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Vita Salmon, Wild, Asian Toasted Sesame
Vita Salmon, Wild, Asian Toasted Sesame
Vita Salmon, Wild, Asian Toasted Sesame

Vita Salmon, Wild, Asian Toasted Sesame

2 each
Vita Salmon, Wild, Asian Toasted Sesame

Vita Salmon, Wild, Asian Toasted Sesame

2 each

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Savory soy, honey, sesame, ginger. 2 individually wrapped fillets. 230 calories per-serving. 31 g of protein per-serving. Since 1898. To view Vita's full product line visit us at: www.vitafoodproducts.com. Facebook. Twitter. NBC. Shine America. Gluten free. NBC's hit series The Biggest Loser is known not only for the promotion of healthy lifestyles, but also for truly delicious recipes. Now you can experience the bold flavor of their Asian toasted sesame salmon at home quickly and easily. High in protein with 31 g protein and 230 calories per fillet, this entree celebrates savory, fresh Asian flavors while honoring your healthy lifestyle. Enjoy! Wild caught salmon of USA.


Ingredients

Salmon, Soy Sauce (Reduced Sodium, Gluten Free), Agave Syrup, Honey, Pineapple Juice Concentrate, Green Onions, Ginger, Rice Wine Vinegar, Modified Cornstarch, Garlic, Garlic Powder, Sesame Oil, Ground White Pepper.


Directions

Keep frozen. Bake. Saute. Grill. Thawing Instructions: For best results allow salmon to thaw in refrigerator for 4-6 hours. For a quick thaw place sealed salmon fillets in cool water for 30 minutes. Always use salmon immediately after thawing. Remove fillet from plastic prior to cooking. Oven: Preheat oven to 400 degrees F and place fish onto baking sheet. Frozen: Bake 15-18 minutes or until internal temperature reaches 145 degrees F. Thawed: Bake 14-16 minutes or until internal temperature reaches 145 degrees F. Stove Top Saute: Frozen: Heat a lightly oiled pan to medium low. Place fish in pan for 8 minutes per side or until internal temperature reaches 145 degrees F. Thawed: Heat a lightly oiled pan to medium low. Place fish in pan for 5 minutes per side or until internal temperature reaches 145 degrees F. Grill: Frozen: Preheat grill to medium. Place aluminum foil on grill, set the fillet on the foil and cook for 15-18 minutes or until internal temperature reaches 145 degrees F. Thawed: Preheat grill to medium-high. Place aluminum foil on grill, set the fillet on the foil and cook for 14-16 minutes or until internal temperature reaches 145 degrees F. Because grills and ovens vary, you may need to adjust cooking time. This is a natural product; thinner fillets will cook faster than thicker fillets.


Warnings

Contains: salmon, soy.

Nutrition

Nutrition Facts

Serving Size 1.0
Servings Per Container 2
  • Amount Per Serving
  • Calories 230
    • Total Fat 6g8%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 1g
    • Total FatMonounsaturated Fat 2.5g
    • Cholesterol 110mg37%daily value
    • Sodium 520mg23%daily value
    • Total Carbohydrate 12g4%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 10g
    • Protein 31g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Savory soy, honey, sesame, ginger. 2 individually wrapped fillets. 230 calories per-serving. 31 g of protein per-serving. Since 1898. To view Vita's full product line visit us at: www.vitafoodproducts.com. Facebook. Twitter. NBC. Shine America. Gluten free. NBC's hit series The Biggest Loser is known not only for the promotion of healthy lifestyles, but also for truly delicious recipes. Now you can experience the bold flavor of their Asian toasted sesame salmon at home quickly and easily. High in protein with 31 g protein and 230 calories per fillet, this entree celebrates savory, fresh Asian flavors while honoring your healthy lifestyle. Enjoy! Wild caught salmon of USA.


Ingredients

Salmon, Soy Sauce (Reduced Sodium, Gluten Free), Agave Syrup, Honey, Pineapple Juice Concentrate, Green Onions, Ginger, Rice Wine Vinegar, Modified Cornstarch, Garlic, Garlic Powder, Sesame Oil, Ground White Pepper.


Directions

Keep frozen. Bake. Saute. Grill. Thawing Instructions: For best results allow salmon to thaw in refrigerator for 4-6 hours. For a quick thaw place sealed salmon fillets in cool water for 30 minutes. Always use salmon immediately after thawing. Remove fillet from plastic prior to cooking. Oven: Preheat oven to 400 degrees F and place fish onto baking sheet. Frozen: Bake 15-18 minutes or until internal temperature reaches 145 degrees F. Thawed: Bake 14-16 minutes or until internal temperature reaches 145 degrees F. Stove Top Saute: Frozen: Heat a lightly oiled pan to medium low. Place fish in pan for 8 minutes per side or until internal temperature reaches 145 degrees F. Thawed: Heat a lightly oiled pan to medium low. Place fish in pan for 5 minutes per side or until internal temperature reaches 145 degrees F. Grill: Frozen: Preheat grill to medium. Place aluminum foil on grill, set the fillet on the foil and cook for 15-18 minutes or until internal temperature reaches 145 degrees F. Thawed: Preheat grill to medium-high. Place aluminum foil on grill, set the fillet on the foil and cook for 14-16 minutes or until internal temperature reaches 145 degrees F. Because grills and ovens vary, you may need to adjust cooking time. This is a natural product; thinner fillets will cook faster than thicker fillets.


Warnings

Contains: salmon, soy.


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Yes, Vita Salmon, Wild, Asian Toasted Sesame is gluten-free.

Vita Salmon, Wild, Asian Toasted Sesame has 230.0 calories.

Vita Salmon, Wild, Asian Toasted Sesame has 12.0 carbs.

Vita Salmon, Wild, Asian Toasted Sesame has 10.0 grams of sugar.

Vita Salmon, Wild, Asian Toasted Sesame has 6.0 grams of fat.

Vita Salmon, Wild, Asian Toasted Sesame has 520.0 grams of sodium.