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Chicken of the Sea Cocktail Shrimp with Sauce
Chicken of the Sea Cocktail Shrimp with Sauce
10 oz
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About
Details
Naturally low in fat. 24-26 shrimp per serving. Always a party favorite! Best Aquaculture practices. Processor cert. bspcert/fication.org. Festive Shrimp Cocktail! Fill a martini glass with cocktail sauce and place shrimp, tails-out, around the rim of the glass. Garnish with a sprig of green onion. Farm raised. www.chickenofthesea.com. Visit www.chickenofthesea.com for more delicious recipe ideas. Product of Thailand.
Ingredients
Shrimp (shrimp, Water, Sodium Tripolyphosphate (to Retain Moisture], Salt). Cocktail Sauce: (water, Tomato Paste, Sugar, Horseradish [horseradish, Water, Vinegar, Salt, Soybean Oil, Artificial Flavor], Vinegar, Contains Less Than 2% Of: Salt, Modified Tapioca Starch, Citric Acid, Worcestershire Sauce Vinegar, Dark Soy Sauce (sugar, Water, Soy Bean Extract (wheat), Molasses, Salt}, Light Soy Sauce {water, Soy Bean Extract (wheat), Sugar, Salt}, Brown Sugar, Salt, Dry Chili, Pepper, Liquorice, Cinnamon], Xanthan Gum, Potassium Sorbate [preservative), Sodium Benzoate [preservative]).
Directions
Thawing Instructions: Remove cover. Leave shrimp overwrap intact and place in refrigerator overnight (approx. 12 hours). Remove overwrap after shrimp have thawed and allow water to drain. Once thawed, shrimp should be refrigerated immediately and consumed within two days. Do not microwave.
Festive shrimp cocktail! Fill a martini glass with cocktail sauce and place shrimp, tails-out, around the rim of the glass. Garnish with a sprig of green onion.
Keep frozen until ready to serve.
Warnings
Contains: shrimp, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 90mg30%
- Sodium 750mg33%
- Total Carbohydrate 14g5%
- Dietary Fiber 1g4%
- Sugars 10g
- Protein 14g
Details
Naturally low in fat. 24-26 shrimp per serving. Always a party favorite! Best Aquaculture practices. Processor cert. bspcert/fication.org. Festive Shrimp Cocktail! Fill a martini glass with cocktail sauce and place shrimp, tails-out, around the rim of the glass. Garnish with a sprig of green onion. Farm raised. www.chickenofthesea.com. Visit www.chickenofthesea.com for more delicious recipe ideas. Product of Thailand.
Ingredients
Shrimp (shrimp, Water, Sodium Tripolyphosphate (to Retain Moisture], Salt). Cocktail Sauce: (water, Tomato Paste, Sugar, Horseradish [horseradish, Water, Vinegar, Salt, Soybean Oil, Artificial Flavor], Vinegar, Contains Less Than 2% Of: Salt, Modified Tapioca Starch, Citric Acid, Worcestershire Sauce Vinegar, Dark Soy Sauce (sugar, Water, Soy Bean Extract (wheat), Molasses, Salt}, Light Soy Sauce {water, Soy Bean Extract (wheat), Sugar, Salt}, Brown Sugar, Salt, Dry Chili, Pepper, Liquorice, Cinnamon], Xanthan Gum, Potassium Sorbate [preservative), Sodium Benzoate [preservative]).
Directions
Thawing Instructions: Remove cover. Leave shrimp overwrap intact and place in refrigerator overnight (approx. 12 hours). Remove overwrap after shrimp have thawed and allow water to drain. Once thawed, shrimp should be refrigerated immediately and consumed within two days. Do not microwave.
Festive shrimp cocktail! Fill a martini glass with cocktail sauce and place shrimp, tails-out, around the rim of the glass. Garnish with a sprig of green onion.
Keep frozen until ready to serve.
Warnings
Contains: shrimp, soy, wheat.
Common questions
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