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Details
Birds Eye Steamfresh Sauced Tomato Parmesan Rigatoni and Vegetables is a delicious way to bring the nutrition of vegetables to your pasta dinner. This frozen side features sauced rigatoni pasta with frozen veggies, including spinach and red and yellow bell peppers, for bold flavor. This Birds Eye frozen pasta contains no artificial preservatives, flavors or colors. Serve these frozen noodles as an easy side dish with dinner, or add chicken to the microwave pasta. Preparation is easy. Simply microwave the frozen vegetables and rigatoni noodles right in the bag in 5 minutes or cook on the stove in 10 minutes. Let stand for 1 to 2 minutes. Keep these frozen sides fresh in the freezer until you're ready to enjoy. It’s good to eat vegetables, so Birds Eye makes vegetables good to eat.
Ingredients
Cooked Enriched Pasta (water, Enriched Durum Wheat Semolina [semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Red Bell Peppers, Spinach, Yellow Bell Peppers, Tomato Paste, Extra Virgin Olive Oil, Tomatoes, Grated Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sugar, Salt, Dehydrated Romano Cheese (pasteurized Part-skim Cow's Milk, Cheese Culture, Salt, Enzymes), Onion Powder, Garlic Powder, Spices, Modified Food Starch, Spice, Sodium Phosphate.
Directions
Keep frozen - Do not thaw. Cook thoroughly - See cooking instructions. For Food Safety & Quality Follow These Instructions Carefully: Microwave Instructions: Microwave ovens may vary - Adjust cooking time as needed to reach 165 degrees F. Cook 1 product at a time. Promptly refrigerate any leftovers. Reheat before serving. 1. Place frozen, unopened bag this side up, laying flat in microwave. Do not pierce bag. For microwaves with a metal rack, remove rack. 2. Microwave on high for the recommended cook time based on your microwave wattage. During cooking, the bag will slowly inflate. A special vent in the bag will allow the steam to escape and a whistling sound may be heard. 3. Let stand for 1-2 minutes after cooking. Carefully handle bag at corners marked with the red ovals and remove from microwave with two hands. Hold bag over serving dish. Tear bag at notch. Pour, stir and enjoy! Microwave Cook Time: 1200 Wattage: 4 minutes. 1000 Wattage: 4-1/2 minutes. 800 Wattage: 5 minutes. Stove Top: 1. Empty frozen contents of bag into a 2-quart nonstick sauce pan. Add 3 tablespoons water. 2. Cook covered over medium heat for 9 to 10 minutes or until heated through, stirring occasionally. 3. Let stand for 1 to 2 minutes. Sauce will thicken as it cools. Stir well and serve. For microwave ovens less than 800 watts please use stove top instructions. Caution! Contents are hot. Handle with care.
Warnings
Contains: milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 390
- Total Fat 9g12%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 5g
- Cholesterol 5mg2%
- Sodium 610mg27%
- Total Carbohydrate 62g23%
- Dietary Fiber 6g21%
- Sugars 7g
- Protein 13g
Details
Birds Eye Steamfresh Sauced Tomato Parmesan Rigatoni and Vegetables is a delicious way to bring the nutrition of vegetables to your pasta dinner. This frozen side features sauced rigatoni pasta with frozen veggies, including spinach and red and yellow bell peppers, for bold flavor. This Birds Eye frozen pasta contains no artificial preservatives, flavors or colors. Serve these frozen noodles as an easy side dish with dinner, or add chicken to the microwave pasta. Preparation is easy. Simply microwave the frozen vegetables and rigatoni noodles right in the bag in 5 minutes or cook on the stove in 10 minutes. Let stand for 1 to 2 minutes. Keep these frozen sides fresh in the freezer until you're ready to enjoy. It’s good to eat vegetables, so Birds Eye makes vegetables good to eat.
Ingredients
Cooked Enriched Pasta (water, Enriched Durum Wheat Semolina [semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Red Bell Peppers, Spinach, Yellow Bell Peppers, Tomato Paste, Extra Virgin Olive Oil, Tomatoes, Grated Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sugar, Salt, Dehydrated Romano Cheese (pasteurized Part-skim Cow's Milk, Cheese Culture, Salt, Enzymes), Onion Powder, Garlic Powder, Spices, Modified Food Starch, Spice, Sodium Phosphate.
Directions
Keep frozen - Do not thaw. Cook thoroughly - See cooking instructions. For Food Safety & Quality Follow These Instructions Carefully: Microwave Instructions: Microwave ovens may vary - Adjust cooking time as needed to reach 165 degrees F. Cook 1 product at a time. Promptly refrigerate any leftovers. Reheat before serving. 1. Place frozen, unopened bag this side up, laying flat in microwave. Do not pierce bag. For microwaves with a metal rack, remove rack. 2. Microwave on high for the recommended cook time based on your microwave wattage. During cooking, the bag will slowly inflate. A special vent in the bag will allow the steam to escape and a whistling sound may be heard. 3. Let stand for 1-2 minutes after cooking. Carefully handle bag at corners marked with the red ovals and remove from microwave with two hands. Hold bag over serving dish. Tear bag at notch. Pour, stir and enjoy! Microwave Cook Time: 1200 Wattage: 4 minutes. 1000 Wattage: 4-1/2 minutes. 800 Wattage: 5 minutes. Stove Top: 1. Empty frozen contents of bag into a 2-quart nonstick sauce pan. Add 3 tablespoons water. 2. Cook covered over medium heat for 9 to 10 minutes or until heated through, stirring occasionally. 3. Let stand for 1 to 2 minutes. Sauce will thicken as it cools. Stir well and serve. For microwave ovens less than 800 watts please use stove top instructions. Caution! Contents are hot. Handle with care.
Warnings
Contains: milk, wheat.
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