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Village Harvest Farro, Perlato
Village Harvest Farro, Perlato
16 oz
About
Details
Italian whole grain. The original ancient grain. From the fields of Tuscany. Heart healthy. Authentic Italian. Taste the difference. Something better starts here. Taste the difference of rice grown in its natural environment. Native soils and climates affect its taste, scent and texture. Because we appreciate these differences, Village Harvest travels the world to bring the most authentic, premium rice to your table. First cultivated in 9,000 B.C., Farro was the standard ration of the Roman legions. With twice the protein and fiber as modern wheat, it was clearly a wise choice. In addition to being nutritious, its nutty flavor and pleasing texture make it a delicious staple in many authentic Italian kitchens. Used in soups, salads, stews and often cooked just like risotto, Village Harvest Farro Perlato is certain to satisfy every healthy appetite at your table. FDA says that diets rich in whole grain foods and other plant foods and low in total fat, saturated fat, and cholesterol may help reduce the risk of heart disease and other cancers. For more recipes, visit www.villageharvestrice.com. Product of Italy.
Ingredients
Farro Perlato
Directions
Cooking Instructions: Stir 1 cup of Village Harvest Farro Perlato into a 5-quart pot of salted boiling water (substitute chicken, beef or vegetable stock for added flavor). Turn heat to simmer and cook for about 20 minutes, until tender. Strain out excess water and season to taste with salt and pepper. Makes about 3 cups cooked farro.
Warnings
Packaged in a facility that may process foods containing peanuts, tree nuts, eggs, wheat, dairy, soy, sesame. Contains: wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 37g13%
- Dietary Fiber 5g18%
- Sugars 0g
- Protein 5g
Details
Italian whole grain. The original ancient grain. From the fields of Tuscany. Heart healthy. Authentic Italian. Taste the difference. Something better starts here. Taste the difference of rice grown in its natural environment. Native soils and climates affect its taste, scent and texture. Because we appreciate these differences, Village Harvest travels the world to bring the most authentic, premium rice to your table. First cultivated in 9,000 B.C., Farro was the standard ration of the Roman legions. With twice the protein and fiber as modern wheat, it was clearly a wise choice. In addition to being nutritious, its nutty flavor and pleasing texture make it a delicious staple in many authentic Italian kitchens. Used in soups, salads, stews and often cooked just like risotto, Village Harvest Farro Perlato is certain to satisfy every healthy appetite at your table. FDA says that diets rich in whole grain foods and other plant foods and low in total fat, saturated fat, and cholesterol may help reduce the risk of heart disease and other cancers. For more recipes, visit www.villageharvestrice.com. Product of Italy.
Ingredients
Farro Perlato
Directions
Cooking Instructions: Stir 1 cup of Village Harvest Farro Perlato into a 5-quart pot of salted boiling water (substitute chicken, beef or vegetable stock for added flavor). Turn heat to simmer and cook for about 20 minutes, until tender. Strain out excess water and season to taste with salt and pepper. Makes about 3 cups cooked farro.
Warnings
Packaged in a facility that may process foods containing peanuts, tree nuts, eggs, wheat, dairy, soy, sesame. Contains: wheat
Common questions
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