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Kahiki General Tso's Chicken Frozen Entree
Kahiki General Tso's Chicken Frozen Entree
11 oz
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About
Details
Tempura white meat chicken, steamed white rice, broccoli, and carrots in a zesty Asian-style sauce.
Inspected for wholesomeness by U.S. Department of Agriculture.
At Kahiki, we believe Asian food is naturally delicious and always should be. With that belief as our foundation, we've created delicious, uncomplicated recipes balanced with traditional Asian flavors.
Each variety of our entrees and appetizers combines classic Asian spices and seasonings with nutritious, wholesome ingredients to bring you great tasting food with a pure, natural* simplicity. From our kitchen to your table we promise: Real Asian. Real Simpleâ„¢.
Ingredients
Rice: Water, Rice. Sauce: Water, Brown Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt), Vinegar, Modified Food Starch, Thick Soy Sauce (Molasses, Soya Bean Extract, Salt), White Wine, Vegetable Oil, Hoisin Sauce (Sugar, Water, Soybeans, Salt, Sweet Potato, Modified Corn Starch, Sesame Seeds, Garlic, Wheat Flour, Chili Pepper, Spices, Caramel Color, Acetic Acid, Red 40), Oyster Flavored Sauce (Water, Sugar, Salt, Oyster Extractives, Modified Corn Starch, Caramel Color), Chicken Base (Roasted Chicken, Salt, Hydrolyzed Wheat Gluten, Autolyzed Yeast , Sugar, Onion Powder, Chicken Broth, Chicken Fat, Carrot Powder, Roasted Poultry Flavor [Contains Torula Yeast], Mushroom Powder, Flavoring ,
Directions
Cooking Instructions (from frozen): Keep frozen until ready to use. For Food Safety: Cook thoroughly to 165F before eating. Do not prepare in toaster oven or conventional oven. Since ovens vary, cooking time and temperature may require adjustment. Do not reuse bowl. Microwave Oven--1100 Watt (Recommended for best results): 1. Remove bowl from box. 2. Cook on high for 3-1/2 minutes. 3. Carefully pull back film, stir, re-cover. 4. Continue cooking on high for an additional 1 minute, or until the internal temperature of the largest piece of chicken reads 165F when pierced with an instant-read food thermometer. 5. Let stand 1-2 minutes, then remove from microwave. 6. Remove film from bowl and enjoy! Microwave Oven--700 Watt: 1. Remove bowl from box. 2. Cook on high for 4-1/2 minutes. 3. Carefully pull back film, stir, re-cover. 4. Continue cooking on high for an additional 1 minute, or until the internal temperature of the largest piece of chicken reads 165F when pierced with an instant-read food thermometer. 5. Let stand 1-2 minutes, then remove from microwave. 6. Remove film from bowl and enjoy! Always use potholders or oven mitts when handling hot items.
Keep frozen.
Safe-Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food product may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe-handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 430
- Total Fat 12g15%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 1460mg63%
- Total Carbohydrate 64g23%
- Dietary Fiber 2g7%
- Sugars 23g
- Protein 15g
Details
Tempura white meat chicken, steamed white rice, broccoli, and carrots in a zesty Asian-style sauce.
Inspected for wholesomeness by U.S. Department of Agriculture.
At Kahiki, we believe Asian food is naturally delicious and always should be. With that belief as our foundation, we've created delicious, uncomplicated recipes balanced with traditional Asian flavors.
Each variety of our entrees and appetizers combines classic Asian spices and seasonings with nutritious, wholesome ingredients to bring you great tasting food with a pure, natural* simplicity. From our kitchen to your table we promise: Real Asian. Real Simpleâ„¢.
Ingredients
Rice: Water, Rice. Sauce: Water, Brown Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt), Vinegar, Modified Food Starch, Thick Soy Sauce (Molasses, Soya Bean Extract, Salt), White Wine, Vegetable Oil, Hoisin Sauce (Sugar, Water, Soybeans, Salt, Sweet Potato, Modified Corn Starch, Sesame Seeds, Garlic, Wheat Flour, Chili Pepper, Spices, Caramel Color, Acetic Acid, Red 40), Oyster Flavored Sauce (Water, Sugar, Salt, Oyster Extractives, Modified Corn Starch, Caramel Color), Chicken Base (Roasted Chicken, Salt, Hydrolyzed Wheat Gluten, Autolyzed Yeast , Sugar, Onion Powder, Chicken Broth, Chicken Fat, Carrot Powder, Roasted Poultry Flavor [Contains Torula Yeast], Mushroom Powder, Flavoring ,
Directions
Cooking Instructions (from frozen): Keep frozen until ready to use. For Food Safety: Cook thoroughly to 165F before eating. Do not prepare in toaster oven or conventional oven. Since ovens vary, cooking time and temperature may require adjustment. Do not reuse bowl. Microwave Oven--1100 Watt (Recommended for best results): 1. Remove bowl from box. 2. Cook on high for 3-1/2 minutes. 3. Carefully pull back film, stir, re-cover. 4. Continue cooking on high for an additional 1 minute, or until the internal temperature of the largest piece of chicken reads 165F when pierced with an instant-read food thermometer. 5. Let stand 1-2 minutes, then remove from microwave. 6. Remove film from bowl and enjoy! Microwave Oven--700 Watt: 1. Remove bowl from box. 2. Cook on high for 4-1/2 minutes. 3. Carefully pull back film, stir, re-cover. 4. Continue cooking on high for an additional 1 minute, or until the internal temperature of the largest piece of chicken reads 165F when pierced with an instant-read food thermometer. 5. Let stand 1-2 minutes, then remove from microwave. 6. Remove film from bowl and enjoy! Always use potholders or oven mitts when handling hot items.
Keep frozen.
Safe-Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food product may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe-handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Common questions
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