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About
Details
24 ready-to-bake cookies. Made with real chocolate chips. Per 1 Cookie: 90 calories; 2 g sat fat (10% DV); 75 mg sodium (3% DV); 7 g sugars. Real savings. Highest quality. Every day. If you're not completely satisfied with this product, please contact us at www.essentialeveryday.com or 1-877-932-7948.
Ingredients
Sugar, Enriched Bleached Flour [wheat Flour, Niacin, Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Semisweet Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin, Artificial Flavor), Vegetable Oil (palm, Soybean And/or Cottonseed Oils), Eggs, Water, Contains 2% Or Less Of Each Of The Following: Skim Milk, Molasses, Corn Syrup Solids, Salt, Baking Soda, Natural And Artificial Flavors, Rice Flour, Partially Hydrogenated Vegetable Oil (cottonseed And/or Soybean), Colored With (red 40, Yellow 6, Yellow 5, Blue 1), Gums (arabic, Cellulose, Carrageenan), Corn Starch, Confectioner's Glaze, Soy Lecithin
Directions
Keep refrigerated. Preparation Directions: Do not consume raw cookie dough. 1. Preheat oven to 350 degrees F. 2. To open, use scissors to cut along top seam. 3. Remove cookie dough from wrapper. Separate squares. 4. Place pre-portioned dough about 2 inches apart onto ungreased cookie sheet. If dough becomes too soft during use, re-chill in freezer until it becomes firm but not frozen. Bake cookies 10-12 minutes or until edges are golden brown. 5. Cool slightly (about 2 minutes). Loosen with spatula. Recommended Storage Directions: Keep refrigerated. Use before date on package. Place unused cookie dough in a sealed container. Cookie dough can be frozen for up to 2 months if placed in freezer before use by date shown on package. Frozen dough can go straight from freezer to preheated oven. An additional 2-3 minutes of bake time may be needed.
Warnings
Contains wheat, milk, eggs and soy. Made on equipment that also makes products containing pecans, walnuts, peanuts and macadamia nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 4g5%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 75mg3%
- Total Carbohydrate 12g4%
- Dietary Fiber 0g0%
- Sugars 7g
- Protein 1g
Details
24 ready-to-bake cookies. Made with real chocolate chips. Per 1 Cookie: 90 calories; 2 g sat fat (10% DV); 75 mg sodium (3% DV); 7 g sugars. Real savings. Highest quality. Every day. If you're not completely satisfied with this product, please contact us at www.essentialeveryday.com or 1-877-932-7948.
Ingredients
Sugar, Enriched Bleached Flour [wheat Flour, Niacin, Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Semisweet Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin, Artificial Flavor), Vegetable Oil (palm, Soybean And/or Cottonseed Oils), Eggs, Water, Contains 2% Or Less Of Each Of The Following: Skim Milk, Molasses, Corn Syrup Solids, Salt, Baking Soda, Natural And Artificial Flavors, Rice Flour, Partially Hydrogenated Vegetable Oil (cottonseed And/or Soybean), Colored With (red 40, Yellow 6, Yellow 5, Blue 1), Gums (arabic, Cellulose, Carrageenan), Corn Starch, Confectioner's Glaze, Soy Lecithin
Directions
Keep refrigerated. Preparation Directions: Do not consume raw cookie dough. 1. Preheat oven to 350 degrees F. 2. To open, use scissors to cut along top seam. 3. Remove cookie dough from wrapper. Separate squares. 4. Place pre-portioned dough about 2 inches apart onto ungreased cookie sheet. If dough becomes too soft during use, re-chill in freezer until it becomes firm but not frozen. Bake cookies 10-12 minutes or until edges are golden brown. 5. Cool slightly (about 2 minutes). Loosen with spatula. Recommended Storage Directions: Keep refrigerated. Use before date on package. Place unused cookie dough in a sealed container. Cookie dough can be frozen for up to 2 months if placed in freezer before use by date shown on package. Frozen dough can go straight from freezer to preheated oven. An additional 2-3 minutes of bake time may be needed.
Warnings
Contains wheat, milk, eggs and soy. Made on equipment that also makes products containing pecans, walnuts, peanuts and macadamia nuts.
Common questions
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