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Krusteaz Cobbler Topping Supreme Mix
Krusteaz Cobbler Topping Supreme Mix
9 fl oz
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About
Details
Krusteaz Cobbler Topping Mix is a rich and buttery, making it the perfect compliment to berries, apples, peaches, cherries, or whichever fruit makes your one-of-a-kind dessert perfect. Check out our great recipes for fresh, frozen, or canned fruits if you need.
Family owned since 1932, our story started in Seattle with an easy-to-prepare pie crust mix named “Krusteaz” (crust + ease). Our innovative spirit helped us grow from a Northwest tradition to a national favorite bringing families together through great tasting food. Today our product line includes pancakes, waffles, muffins, breads, cookies, dessert bars, cornbread, crumb cakes and more. One bite and you’ll know why Krusteaz is a such a cherished tradition.
We’ve cobbled together delicious ingredients to create a rich, buttery, and hearty topping that goes perfectly over any fruit pie. Krusteaz Cobbler Topping Mix is as easy to use as it is delicious. You just need 1 egg and butter and you'll have delicious cobbler topping in 3 easy steps. Mix contains wheat. Each box is 9 oz.
Ingredients
Sugar, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Ascorbic Acid), Leavening (sodium Acid Pyrophosphate, Baking Soda), Soybean Oil.
Directions
You'll need: 1 egg, 6 tbsp butter, meltedTip For a Crispy cobbler top, sprinkle with coarse sugar before baking. 1. HEAT oven to 350degF. Lightly grease or butter 8x8-inch pan or 8 ramekins.2. STIR with a fork.STIR together cobbler topping mix and egg using a fork until mixture is crumbly. Prepare fruit as directed below and spoon into pan or ramekins. Evenly sprinkle topping mixture over fruit. Drizzle melted butter evenly over topping.FRUIT: Mixed Berries, QUANTITY: 4 cups fresh or frozen or one 21 oz. can pie filling, ADDITIONS FOR FRESH OR FROZEN FRUIT: Add 1 tbsp cornstarch and 2–4 Tbsp sugarFRUIT: Sliced Peaches, QUANTITY: 4 cups fresh or frozen or one 21 oz. can pie filling,ADDITIONS FOR FRESH OR FROZEN FRUIT: Add 1 tbsp cornstarch and 2-4 Tbsp sugarFRUIT: Pitted Cherries, QUANTITY: 4 cups fresh or frozen or one 21 oz. can pie filling, ADDITIONS FOR FRESH OR FROZEN FRUIT: Add 1 tbsp cornstarch and 2-4 Tbsp sugar3. BAKE until golden.BAKE as directed below or until fruit is bubbly and topping is golden brown. Serve warm.PAN SIZE: 8x8-inch pan, BAKE 40-45 minutesPAN SIZE: 8 Ramekins, BAKE 35-40 minutes
Warnings
Contains: wheat. May contain eggs, soy, milk and tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 75mg3%
- Total Carbohydrate 29g11%
- Dietary Fiber 0g0%
- Sugars 19g
- Protein 1g
Details
Krusteaz Cobbler Topping Mix is a rich and buttery, making it the perfect compliment to berries, apples, peaches, cherries, or whichever fruit makes your one-of-a-kind dessert perfect. Check out our great recipes for fresh, frozen, or canned fruits if you need.
Family owned since 1932, our story started in Seattle with an easy-to-prepare pie crust mix named “Krusteaz” (crust + ease). Our innovative spirit helped us grow from a Northwest tradition to a national favorite bringing families together through great tasting food. Today our product line includes pancakes, waffles, muffins, breads, cookies, dessert bars, cornbread, crumb cakes and more. One bite and you’ll know why Krusteaz is a such a cherished tradition.
We’ve cobbled together delicious ingredients to create a rich, buttery, and hearty topping that goes perfectly over any fruit pie. Krusteaz Cobbler Topping Mix is as easy to use as it is delicious. You just need 1 egg and butter and you'll have delicious cobbler topping in 3 easy steps. Mix contains wheat. Each box is 9 oz.
Ingredients
Sugar, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Ascorbic Acid), Leavening (sodium Acid Pyrophosphate, Baking Soda), Soybean Oil.
Directions
You'll need: 1 egg, 6 tbsp butter, meltedTip For a Crispy cobbler top, sprinkle with coarse sugar before baking. 1. HEAT oven to 350degF. Lightly grease or butter 8x8-inch pan or 8 ramekins.2. STIR with a fork.STIR together cobbler topping mix and egg using a fork until mixture is crumbly. Prepare fruit as directed below and spoon into pan or ramekins. Evenly sprinkle topping mixture over fruit. Drizzle melted butter evenly over topping.FRUIT: Mixed Berries, QUANTITY: 4 cups fresh or frozen or one 21 oz. can pie filling, ADDITIONS FOR FRESH OR FROZEN FRUIT: Add 1 tbsp cornstarch and 2–4 Tbsp sugarFRUIT: Sliced Peaches, QUANTITY: 4 cups fresh or frozen or one 21 oz. can pie filling,ADDITIONS FOR FRESH OR FROZEN FRUIT: Add 1 tbsp cornstarch and 2-4 Tbsp sugarFRUIT: Pitted Cherries, QUANTITY: 4 cups fresh or frozen or one 21 oz. can pie filling, ADDITIONS FOR FRESH OR FROZEN FRUIT: Add 1 tbsp cornstarch and 2-4 Tbsp sugar3. BAKE until golden.BAKE as directed below or until fruit is bubbly and topping is golden brown. Serve warm.PAN SIZE: 8x8-inch pan, BAKE 40-45 minutesPAN SIZE: 8 Ramekins, BAKE 35-40 minutes
Warnings
Contains: wheat. May contain eggs, soy, milk and tree nuts.
Common questions
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