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Kahiki Chicken Fried Rice Frozen Entree
Kahiki Chicken Fried Rice Frozen Entree
11 oz
About
Details
Steamed white rice, stir-fried with white meat chicken, peas, carrots, onions, and eggs.
Inspected for wholesomeness by U.S. Department of Agriculture.
At Kahiki, we believe Asian food is naturally delicious and always should be. With that belief as our foundation, we've created delicious, uncomplicated recipes balanced with traditional Asian flavors.
Each variety of our entrees and appetizers combines classic Asian spices and seasonings with nutritious, wholesome ingredients to bring you great tasting food with a pure, natural* simplicity. From our kitchen to your table we promise: Real Asian. Real Simpleâ„¢.
Ingredients
Cooked Rice. Cooked White Meat Chicken (chicken Breast Meat With Rib Meat, Water, Potato Starch, Contains Less Than 2%: Salt, Carrageenan, Yeast Extract, Black Pepper, Paprika, Garlic Powder, Natural Flavor), Carrots And Peas, White Onions, Soy Sauce (water, Wheat, Soybeans, Salt, Maltodextrin), Egg Product (whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid). Sesame Oil, Raisin Juice Concentrate, Seasoning (sugar, Yeast Extract, Salt, Tea Powder, Soy Lecithin, Xanthan Gum, Spice Extract, Citric Acid), Vegetable Oil (canola, Corn, Soybean, And/or Sunflower Oil), Salt.
Directions
Cooking Instructions (from frozen): Keep frozen until ready to use. For Food Safety: Cook thoroughly to 165F before eating. Do not prepare in toaster oven or conventional oven. Since ovens vary, cooking time and temperature may require adjustment. Do not reuse bowl. Microwave Oven--1100 Watt (Recommended for best results): 1. Remove bowl from box. 2. Cook on high for 3-1/2 minutes. 3. Carefully pull back film, stir, re-cover. 4. Continue cooking on high for an additional 1 minute, or until the internal temperature of the largest piece of chicken reads 165F when pierced with an instant-read food thermometer. 5. Let stand 1-2 minutes, then remove from microwave. 6. Remove film from bowl and enjoy! Microwave Oven--700 Watt: 1. Remove bowl from box. 2. Cook on high for 4-1/2 minutes. 3. Carefully pull back film, stir, re-cover. 4. Continue cooking on high for an additional 1 minute, or until the internal temperature of the largest piece of chicken reads 165F when pierced with an instant-read food thermometer. 5. Let stand 1-2 minutes, then remove from microwave. 6. Remove film from bowl and enjoy! Always use potholders or oven mitts when handling hot items.
Keep frozen.
Safe-Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food product may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe-handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Warnings
Contains: egg, milk, soy, wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 360
- Total Fat 6g8%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 30mg10%
- Sodium 1140mg50%
- Total Carbohydrate 59g21%
- Dietary Fiber 2g7%
- Sugars 5g
- Protein 17g
Details
Steamed white rice, stir-fried with white meat chicken, peas, carrots, onions, and eggs.
Inspected for wholesomeness by U.S. Department of Agriculture.
At Kahiki, we believe Asian food is naturally delicious and always should be. With that belief as our foundation, we've created delicious, uncomplicated recipes balanced with traditional Asian flavors.
Each variety of our entrees and appetizers combines classic Asian spices and seasonings with nutritious, wholesome ingredients to bring you great tasting food with a pure, natural* simplicity. From our kitchen to your table we promise: Real Asian. Real Simpleâ„¢.
Ingredients
Cooked Rice. Cooked White Meat Chicken (chicken Breast Meat With Rib Meat, Water, Potato Starch, Contains Less Than 2%: Salt, Carrageenan, Yeast Extract, Black Pepper, Paprika, Garlic Powder, Natural Flavor), Carrots And Peas, White Onions, Soy Sauce (water, Wheat, Soybeans, Salt, Maltodextrin), Egg Product (whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid). Sesame Oil, Raisin Juice Concentrate, Seasoning (sugar, Yeast Extract, Salt, Tea Powder, Soy Lecithin, Xanthan Gum, Spice Extract, Citric Acid), Vegetable Oil (canola, Corn, Soybean, And/or Sunflower Oil), Salt.
Directions
Cooking Instructions (from frozen): Keep frozen until ready to use. For Food Safety: Cook thoroughly to 165F before eating. Do not prepare in toaster oven or conventional oven. Since ovens vary, cooking time and temperature may require adjustment. Do not reuse bowl. Microwave Oven--1100 Watt (Recommended for best results): 1. Remove bowl from box. 2. Cook on high for 3-1/2 minutes. 3. Carefully pull back film, stir, re-cover. 4. Continue cooking on high for an additional 1 minute, or until the internal temperature of the largest piece of chicken reads 165F when pierced with an instant-read food thermometer. 5. Let stand 1-2 minutes, then remove from microwave. 6. Remove film from bowl and enjoy! Microwave Oven--700 Watt: 1. Remove bowl from box. 2. Cook on high for 4-1/2 minutes. 3. Carefully pull back film, stir, re-cover. 4. Continue cooking on high for an additional 1 minute, or until the internal temperature of the largest piece of chicken reads 165F when pierced with an instant-read food thermometer. 5. Let stand 1-2 minutes, then remove from microwave. 6. Remove film from bowl and enjoy! Always use potholders or oven mitts when handling hot items.
Keep frozen.
Safe-Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food product may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe-handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Warnings
Contains: egg, milk, soy, wheat
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