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Signature SELECT Enchiladas, Chicken, Family Size
Signature SELECT Enchiladas, Chicken, Family Size
32 oz
About
Ingredients
Cooked Enriched Rice (water, Enriched Long Grain Parboiled Rice[enriched With Iron, Phosphate, Niacin, Thiamine (thiamine Mononitrate), And Folic Acidi), Corn Tortilla (yellow Corn Flour, Water, White Corn Flour, Contains Less Than 2% Of Each Of The Following: Preservatives [calcium And Sodium Propionate, Sorbic Acid, Methylparaben], Lime, Fumaric Acid, Guar Gum), Chicken Breast, Onion, Diced Tomatoes (diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Crushed Tomatoes, Chicken Thigh, Soybean Oil, Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes And Cellulose), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color), Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Bread Crumbs Bleached Wheat Flour, Yeast, Sugar And Salt, Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sea Salt, Red Pepper, Green Pepper, Whole Milk (milk, Vitamin D3), Potato Starch, Cumin, Sugar, Cream, Serrano Pepper, Poblano Pepper, Canola Oil, Jalapeno Peppers (jalapeno Peppers, Water, Vinegar, Salt, Malic And Lactic Acid, Calcium Chloride, Sodium Benzoate And Sodium Metabisulfite, Yellow 5), Modified Cornstarch, Chili Pepper, Cilantro Leaves, Garlic, Granulated Garlic, Kelgum (guar And Xanthan Gum), Thyme, Ground White Pepper.
Directions
Cook thoroughly. For food safety, follow these cooking instructions. Cook from frozen. Conventional Oven: Plan for a total cook time of up to 1 hour 10 minutes 1. Preheat oven to 350 degrees F. 2. Remove tray from outer carton. 3. With a knife, cut slits in the film for venting. 4. Place tray on baking sheet on Center rack in oven. 5. Cook for 30 minutes, rotate tray and cook for another 35 minutes or until 165 degrees F internal temperature has been attained. 6. Carefully remove tray from oven. 7. Let product stand 5 minutes before serving. Microwave Oven (1000 Watt): Preferred Method. Plan for a total cook time of up to 30 minutes 1. Remove tray from outer carton 2. Pull back two corners of the film to vent. 3. Place product into microwave and cook 18 minutes at Medium power. 4. Rotate tray & microwave for another 4-6 minutes on High power or until 165 degrees F internal temperature has been attained. 5. Let product stand 5 minutes inside microwave before serving. Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Since cooking appliances vary, these instructions are guidelines only. Caution: Product will be hot.
Perishable. Keep refrigerated.
Warnings
Contains: wheat, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 250
- Total Fat 9g12%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 730mg32%
- Total Carbohydrate 33g12%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 11g
Ingredients
Cooked Enriched Rice (water, Enriched Long Grain Parboiled Rice[enriched With Iron, Phosphate, Niacin, Thiamine (thiamine Mononitrate), And Folic Acidi), Corn Tortilla (yellow Corn Flour, Water, White Corn Flour, Contains Less Than 2% Of Each Of The Following: Preservatives [calcium And Sodium Propionate, Sorbic Acid, Methylparaben], Lime, Fumaric Acid, Guar Gum), Chicken Breast, Onion, Diced Tomatoes (diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Crushed Tomatoes, Chicken Thigh, Soybean Oil, Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes And Cellulose), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color), Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Bread Crumbs Bleached Wheat Flour, Yeast, Sugar And Salt, Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sea Salt, Red Pepper, Green Pepper, Whole Milk (milk, Vitamin D3), Potato Starch, Cumin, Sugar, Cream, Serrano Pepper, Poblano Pepper, Canola Oil, Jalapeno Peppers (jalapeno Peppers, Water, Vinegar, Salt, Malic And Lactic Acid, Calcium Chloride, Sodium Benzoate And Sodium Metabisulfite, Yellow 5), Modified Cornstarch, Chili Pepper, Cilantro Leaves, Garlic, Granulated Garlic, Kelgum (guar And Xanthan Gum), Thyme, Ground White Pepper.
Directions
Cook thoroughly. For food safety, follow these cooking instructions. Cook from frozen. Conventional Oven: Plan for a total cook time of up to 1 hour 10 minutes 1. Preheat oven to 350 degrees F. 2. Remove tray from outer carton. 3. With a knife, cut slits in the film for venting. 4. Place tray on baking sheet on Center rack in oven. 5. Cook for 30 minutes, rotate tray and cook for another 35 minutes or until 165 degrees F internal temperature has been attained. 6. Carefully remove tray from oven. 7. Let product stand 5 minutes before serving. Microwave Oven (1000 Watt): Preferred Method. Plan for a total cook time of up to 30 minutes 1. Remove tray from outer carton 2. Pull back two corners of the film to vent. 3. Place product into microwave and cook 18 minutes at Medium power. 4. Rotate tray & microwave for another 4-6 minutes on High power or until 165 degrees F internal temperature has been attained. 5. Let product stand 5 minutes inside microwave before serving. Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Since cooking appliances vary, these instructions are guidelines only. Caution: Product will be hot.
Perishable. Keep refrigerated.
Warnings
Contains: wheat, milk.
Common questions
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