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Signature SELECT Lasagna, Vegetable, Family Size
Signature SELECT Lasagna, Vegetable, Family Size
38 oz
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About
Details
Pasta layered with cheese, tomato & bell pepper sauces, spinach, corn & mushrooms. Per 1 Cup: 250 calories; 5 g sat fat (25% DV); 770 mg sodium (33% DV); 7 g total sugars. 5 servings. Quality guaranteed. Our Promise: Quality & satisfaction. 100% guaranteed or your money back. www.betterlivingbrandsLLC.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929.
Ingredients
Water, Pasta (water, Durum Wheat Semolina), Part-skim Ricotta Cheese (whey, Milk, Cheese Culture, Salt, Citric Acid), Light Whipping Cream (cream, Nonfat Milk), Nonfat Dry Milk, Spinach, Carrot, Ricotta Cheese (whey, Milk, Cheese Culture, Salt, Citric Acid), Low-moisture Part-skim Mozzarella Cheese (milk, Salt, Cheese Culture, Calcium Chloride, Microbial Enzyme), Brown Bread Crumbs (enriched Wheat Flour [wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Soybean Oil, Salt, Yeast), Broccoli, Cauliflower, Modified Cornstarch, Corn, Onion, Parmesan Cheese (milk, Cheese Culture, Salt, Lipase, Calcium Chloride, Microbial Enzyme), Grated Romano Cheese Made With Cow's Milk (milk, Cheese Culture, Salt, Lipase, Calcium Chloride, Microbial Enzyme, Powdered Cellulose), Salt, Japanese Style Bread Crumbs (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Dextrose, Salt, Yeast), Canola Oil,dehydrated Onion, Sugar, Dehydrated Garlic, Spices, Yeast Extract.
Directions
Cook thoroughly. For food safety, follow these cooking instructions. Cook from frozen. Conventional Oven: Plan for total cook time of up to 1 hour 15 minutes. 1. Preheat oven to 375 degrees F. 2. Remove tray from outer carton. 3. With a knife, cut slits in the film for venting. 4. Place tray on baking sheet on center rack in oven. 5. Cook for 30 minutes, rotate tray and cook for another 30 mins. 6. Remove film and cook for another 10-15 minutes or until 165 degrees F internal temperature has been attained. 7. Carefully remove tray from oven. 8. Let product stand 5 minutes before serving. Preferred method. Microwave Oven (1000 Watt): Plan for a total cook time of up to 28 minutes. 1. Remove tray from outer carton. 2. Pull back two corners of the film to vent. 3. Place product into microwave and cook 20 minutes at medium power. 4. Rotate tray and cook on high for 6-8 minutes or until 165 degrees F internal temperature has been attained. 5. Remove from microwave and let product stand 5 minutes before serving. Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Since cooking appliances vary, these instructions are guidelines only. Caution: Product will be hot.
Perishable, keep frozen.
Warnings
Contains: milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 320
- Total Fat 11g14%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 45mg15%
- Sodium 850mg37%
- Total Carbohydrate 38g14%
- Dietary Fiber 2g7%
- Sugars 9g
- Protein 16g
Details
Pasta layered with cheese, tomato & bell pepper sauces, spinach, corn & mushrooms. Per 1 Cup: 250 calories; 5 g sat fat (25% DV); 770 mg sodium (33% DV); 7 g total sugars. 5 servings. Quality guaranteed. Our Promise: Quality & satisfaction. 100% guaranteed or your money back. www.betterlivingbrandsLLC.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929.
Ingredients
Water, Pasta (water, Durum Wheat Semolina), Part-skim Ricotta Cheese (whey, Milk, Cheese Culture, Salt, Citric Acid), Light Whipping Cream (cream, Nonfat Milk), Nonfat Dry Milk, Spinach, Carrot, Ricotta Cheese (whey, Milk, Cheese Culture, Salt, Citric Acid), Low-moisture Part-skim Mozzarella Cheese (milk, Salt, Cheese Culture, Calcium Chloride, Microbial Enzyme), Brown Bread Crumbs (enriched Wheat Flour [wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Soybean Oil, Salt, Yeast), Broccoli, Cauliflower, Modified Cornstarch, Corn, Onion, Parmesan Cheese (milk, Cheese Culture, Salt, Lipase, Calcium Chloride, Microbial Enzyme), Grated Romano Cheese Made With Cow's Milk (milk, Cheese Culture, Salt, Lipase, Calcium Chloride, Microbial Enzyme, Powdered Cellulose), Salt, Japanese Style Bread Crumbs (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Dextrose, Salt, Yeast), Canola Oil,dehydrated Onion, Sugar, Dehydrated Garlic, Spices, Yeast Extract.
Directions
Cook thoroughly. For food safety, follow these cooking instructions. Cook from frozen. Conventional Oven: Plan for total cook time of up to 1 hour 15 minutes. 1. Preheat oven to 375 degrees F. 2. Remove tray from outer carton. 3. With a knife, cut slits in the film for venting. 4. Place tray on baking sheet on center rack in oven. 5. Cook for 30 minutes, rotate tray and cook for another 30 mins. 6. Remove film and cook for another 10-15 minutes or until 165 degrees F internal temperature has been attained. 7. Carefully remove tray from oven. 8. Let product stand 5 minutes before serving. Preferred method. Microwave Oven (1000 Watt): Plan for a total cook time of up to 28 minutes. 1. Remove tray from outer carton. 2. Pull back two corners of the film to vent. 3. Place product into microwave and cook 20 minutes at medium power. 4. Rotate tray and cook on high for 6-8 minutes or until 165 degrees F internal temperature has been attained. 5. Remove from microwave and let product stand 5 minutes before serving. Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Since cooking appliances vary, these instructions are guidelines only. Caution: Product will be hot.
Perishable, keep frozen.
Warnings
Contains: milk, wheat.
Common questions
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