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Details
With Simply Asia Gluten-Free Stir-Fry Seasoning Mixes, you can create delicious homemade stir-fry in just 3 easy steps. And since our Seasoning Mixes are made with natural spices and no gluten, you can feel good about what you're feeding your family.
Ingredients
Teriyaki Powder (brown Sugar, Tamari Soy Sauce [soybean, Salt], Garlic, Ginger, Corn Maltodextrin, Salt), Sugar, Modified Corn Starch, Corn Starch, Molasses (refinery Syrup, Refiners Molasses, Caramel Color), Onion, Salt, Caramel Color, Orange Peel, Natural Flavor, Silicon Dioxide (added To Make Free Flowing), Xanthan Gum, Spice, Orange Oil, And Mandarin Oil.
Directions
Prep Time: 15 minutes. Cook Time: 10 minutes. You Will Need: (Read labels of all recipe ingredients to ensure all are gluten-free). 1 cup water. 2 tbsp. gluten-free soy sauce. 1 pkg. Stir-Fry Seasoning Mix. 2 tbsp. vegetable oil, divided. 1 lb. boneless skinless chicken breasts, cut into thin strips. 3 cups assorted cut-up vegetables, such as snow peas, sliced mushrooms, shredded carrots and thinly sliced onion. Cooking Instructions: 1. Mix water, gluten-free soy sauce and Seasoning Mix in small bowl until blended. Set aside. 2. Heat 1 tbsp. oil in large nonstick skillet on medium-high heat. Add chicken; stir fry 3 minutes or until no longer pink. Remove from skillet. Heat remaining 1 tbsp. oil in skillet. Add vegetables; stir fry 5 minutes or until tender-crisp. Return chicken to skillet. 3. Stir sauce mixture. Add to skillet. Stirring constantly, bring to boil on medium heat. Boil 1 minute or until sauce is slightly thickened. Serve with cooked rice, if desired. Makes 4 servings.
Warnings
Contains soy
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 35
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 270mg12%
- Total Carbohydrate 8g3%
- Dietary Fiber 0g0%
- Sugars 4g
- Protein 0g
Details
With Simply Asia Gluten-Free Stir-Fry Seasoning Mixes, you can create delicious homemade stir-fry in just 3 easy steps. And since our Seasoning Mixes are made with natural spices and no gluten, you can feel good about what you're feeding your family.
Ingredients
Teriyaki Powder (brown Sugar, Tamari Soy Sauce [soybean, Salt], Garlic, Ginger, Corn Maltodextrin, Salt), Sugar, Modified Corn Starch, Corn Starch, Molasses (refinery Syrup, Refiners Molasses, Caramel Color), Onion, Salt, Caramel Color, Orange Peel, Natural Flavor, Silicon Dioxide (added To Make Free Flowing), Xanthan Gum, Spice, Orange Oil, And Mandarin Oil.
Directions
Prep Time: 15 minutes. Cook Time: 10 minutes. You Will Need: (Read labels of all recipe ingredients to ensure all are gluten-free). 1 cup water. 2 tbsp. gluten-free soy sauce. 1 pkg. Stir-Fry Seasoning Mix. 2 tbsp. vegetable oil, divided. 1 lb. boneless skinless chicken breasts, cut into thin strips. 3 cups assorted cut-up vegetables, such as snow peas, sliced mushrooms, shredded carrots and thinly sliced onion. Cooking Instructions: 1. Mix water, gluten-free soy sauce and Seasoning Mix in small bowl until blended. Set aside. 2. Heat 1 tbsp. oil in large nonstick skillet on medium-high heat. Add chicken; stir fry 3 minutes or until no longer pink. Remove from skillet. Heat remaining 1 tbsp. oil in skillet. Add vegetables; stir fry 5 minutes or until tender-crisp. Return chicken to skillet. 3. Stir sauce mixture. Add to skillet. Stirring constantly, bring to boil on medium heat. Boil 1 minute or until sauce is slightly thickened. Serve with cooked rice, if desired. Makes 4 servings.
Warnings
Contains soy
Common questions
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