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Old El Paso Steak Quesadillas
Old El Paso Steak Quesadillas
20 oz
About
Details
Enjoy Quesadilla cheese and seasoned steak in a traditional salsa verde with fire-roasted onions, bell peppers and poblanos, in a flour tortilla lightly brushed with real butter and grilled. Perfect for two!
Ingredients
Flour Tortilla (Flour Enriched [Wheat Flour, Niacin Vitamin B3, Iron, Thiamine Mononitrate Vitamin B1, Riboflavin Vitamin B2, Folic Acid Vitamin B9], Water, Canola Oil, Sugar, Salt Sea, Baking Soda, Citric Acid, Sodium Aluminum Sulfate, Guar Gum), Cheese Queso Quesadilla (Milk, Cheese Culture, Salt, Enzymes), Cooked Seasoned Beefsteak (Beef, Vegetables Protein Hydrolyzed, Salt, Sodium Phosphate, Flavors Natural), Salsa (Tomatillos, Peppers Poblano [Roasted], Onions, Cilantro, Corn Starch Modified, Peppers Jalapenos, Salt Sea, Vinegar, Garlic, Yeast Extract Autolyzed, Lime Juice Concentrate, Spices, Xanthan Gum, Flavors Natural), Onions Roasted, Peppers Bell Red Roasted, Peppers Poblano (Roasted), Butter Unsalted (Butter, Lactic Acid, Flavors Natural), Corn Starch Modified, Tapioca Modified
Directions
Microwave Directions: 1. Remove 1 quesadilla from wrapper. Place quesadilla on microwaveable dinner plate. Cover with microwavable paper towel. 2. Microwave on high 2 minutes 15 seconds (high watt) to 3 minutes 30 seconds (low watt) or until thoroughly cooked.* Caution: Plate and quesadilla will be hot! Crisp Restaurant-Style Quesadilla: Microwave as directed, then heat in an ungreased skillet over medium to medium-high heat, turning once, until desired crispness. *Cook times were developed using high-watt microwaves of 1200 watts and low-watt microwaves of 700 watts. Microwaves vary; adjust times as needed. Low-watt microwaves may need additional time.
Keep frozen until ready to cook. Refrigerate leftovers.
Important: Cook 1 quesadilla at a time. Do not heat in oven or toaster oven. Do not microwave in wrapper. For food safety and quality, follow the directions. Cook thoroughly to internal temperature of at least 160F as measured by an instant-read food thermometer in several places.
Warnings
Contains Wheat, Milk, And Soy Ingredients
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 640
- Total Fat 33g42%
- Saturated Fat 12g60%
- Trans Fat 1g
- Cholesterol 85mg28%
- Sodium 1120mg49%
- Total Carbohydrate 56g20%
- Dietary Fiber 2g7%
- Sugars 5g
- Protein 30g
Details
Enjoy Quesadilla cheese and seasoned steak in a traditional salsa verde with fire-roasted onions, bell peppers and poblanos, in a flour tortilla lightly brushed with real butter and grilled. Perfect for two!
Ingredients
Flour Tortilla (Flour Enriched [Wheat Flour, Niacin Vitamin B3, Iron, Thiamine Mononitrate Vitamin B1, Riboflavin Vitamin B2, Folic Acid Vitamin B9], Water, Canola Oil, Sugar, Salt Sea, Baking Soda, Citric Acid, Sodium Aluminum Sulfate, Guar Gum), Cheese Queso Quesadilla (Milk, Cheese Culture, Salt, Enzymes), Cooked Seasoned Beefsteak (Beef, Vegetables Protein Hydrolyzed, Salt, Sodium Phosphate, Flavors Natural), Salsa (Tomatillos, Peppers Poblano [Roasted], Onions, Cilantro, Corn Starch Modified, Peppers Jalapenos, Salt Sea, Vinegar, Garlic, Yeast Extract Autolyzed, Lime Juice Concentrate, Spices, Xanthan Gum, Flavors Natural), Onions Roasted, Peppers Bell Red Roasted, Peppers Poblano (Roasted), Butter Unsalted (Butter, Lactic Acid, Flavors Natural), Corn Starch Modified, Tapioca Modified
Directions
Microwave Directions: 1. Remove 1 quesadilla from wrapper. Place quesadilla on microwaveable dinner plate. Cover with microwavable paper towel. 2. Microwave on high 2 minutes 15 seconds (high watt) to 3 minutes 30 seconds (low watt) or until thoroughly cooked.* Caution: Plate and quesadilla will be hot! Crisp Restaurant-Style Quesadilla: Microwave as directed, then heat in an ungreased skillet over medium to medium-high heat, turning once, until desired crispness. *Cook times were developed using high-watt microwaves of 1200 watts and low-watt microwaves of 700 watts. Microwaves vary; adjust times as needed. Low-watt microwaves may need additional time.
Keep frozen until ready to cook. Refrigerate leftovers.
Important: Cook 1 quesadilla at a time. Do not heat in oven or toaster oven. Do not microwave in wrapper. For food safety and quality, follow the directions. Cook thoroughly to internal temperature of at least 160F as measured by an instant-read food thermometer in several places.
Warnings
Contains Wheat, Milk, And Soy Ingredients
Common questions
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