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Wanchai Ferry Orange Chicken
Wanchai Ferry Orange Chicken
24 oz
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About
Details
Wanchai Ferry® Orange Chicken.
Wanchai Ferry brand-made in the USA.
Battered white meat chicken, broccoli, carrots and baby corn in a zesty orange sauce over a bed of long grain white rice.
Complete meal for two.
No MSG added*.
Consumers prefer Wanchai Ferry® Orange Chicken over P.F. Chang's® Home Menu™ Orange Chicken.
Ready in 14 minutes.
*Except that which naturally occurs in yeast extract and soy sauce.
Inspected for wholesomeness by U.S. Department of Agriculture.
Ingredients
Cooked Jasmine Rice (Rice, Water), Cooked Battered Chicken Meat (Seasoned Chicken Meat [White Chicken Meat, Water, Modified Corn Starch, Salt, Sodium Phosphate, Nonfat Dry Milk, Carrageenan], Enriched Bleached Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Yellow Corn Flour, Corn Starch, Sodium Phosphate, Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate], Wheat Gluten, Dextrose, Xanthan Gum, Malted Barley Flour, Paprika Extract), Broccoli, Sugar, Carrots, Baby Corn on the Cob, Water, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate [Preservative]), Rice Vinegar, Modified Corn Starch, High Fructose Corn Syrup, Dried Roasted Garlic, Chili Pepper, White Wine, Garlic, Oyster Flavored Sauce (Oyster Extractives, Sugar, Water, Salt, Modified Corn Starch, Caramel Color, Sodium Benzoate [Preservative]), Orange Juice Concentrate, Sesame Oil, Salt, Ginger, Maltodextrin, Orange Peel, Citric Acid, Natural Flavor, Autolyzed Yeast Extract, Gum Arabic.
Directions
For food safety and quality, follow the directions and cook thoroughly to at least 160 degrees F. Keep frozen until ready to use. Refrigerate leftovers.
Important: Because stove-tops and microwaves vary, adjusting heat settings and cook times may be required.
1. Heat 1 to 2 tablespoons vegetable oil in 10-inch nonstick* skillet over medium-high heat. Carefully add chicken; stir-fry 3 to 4 minutes until lightly browned.
2. Reduce heat to medium; remove chicken from skillet. Carefully add Vegetables, Sauce and 1/4 cup water to skillet; heat to boiling. Cover; cook 3 minutes, stirring frequently.
3. Add chicken to skillet; stir-fry 4 to 6 minutes longer until mixture is thoroughly cooked.**
4. Meanwhile, place Rice pouch, printed side up, on microwavable plate. Do not cut slit in Rice pouch. Microwave on high 2 to 3 1/2 minutes. Let stand 1 minute.
Caution: Hot!
Note: Popping and sizzling sounds may occur when microwaving.
5. Serve immediately.
Tips:
Using a skillet without a nonstick finish is not recommended. **For thinner sauce, stir in more water, 1 tablespoon at a time, during or after cooking.
High altitude: Increase amount of water and cook times as needed; adjust heat settings as needed.
Keep frozen.
Cook thoroughly.
Delicious additions:
Add 1/2 cup of chopped red bell pepper to the chicken and vegetables.
Serve with egg rolls or pot stickers from your grocer's freezer.
Add an easy salad! Combine mixed greens and carrots, toss with a ginger dressing and top with wonton strips.
Warnings
Contains wheat, milk, soy, sesame and oyster ingredients
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 490
- Total Fat 8g10%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 1180mg51%
- Total Carbohydrate 90g33%
- Dietary Fiber 3g11%
- Sugars 39g
- Protein 15g
Details
Wanchai Ferry® Orange Chicken.
Wanchai Ferry brand-made in the USA.
Battered white meat chicken, broccoli, carrots and baby corn in a zesty orange sauce over a bed of long grain white rice.
Complete meal for two.
No MSG added*.
Consumers prefer Wanchai Ferry® Orange Chicken over P.F. Chang's® Home Menu™ Orange Chicken.
Ready in 14 minutes.
*Except that which naturally occurs in yeast extract and soy sauce.
Inspected for wholesomeness by U.S. Department of Agriculture.
Ingredients
Cooked Jasmine Rice (Rice, Water), Cooked Battered Chicken Meat (Seasoned Chicken Meat [White Chicken Meat, Water, Modified Corn Starch, Salt, Sodium Phosphate, Nonfat Dry Milk, Carrageenan], Enriched Bleached Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Yellow Corn Flour, Corn Starch, Sodium Phosphate, Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate], Wheat Gluten, Dextrose, Xanthan Gum, Malted Barley Flour, Paprika Extract), Broccoli, Sugar, Carrots, Baby Corn on the Cob, Water, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate [Preservative]), Rice Vinegar, Modified Corn Starch, High Fructose Corn Syrup, Dried Roasted Garlic, Chili Pepper, White Wine, Garlic, Oyster Flavored Sauce (Oyster Extractives, Sugar, Water, Salt, Modified Corn Starch, Caramel Color, Sodium Benzoate [Preservative]), Orange Juice Concentrate, Sesame Oil, Salt, Ginger, Maltodextrin, Orange Peel, Citric Acid, Natural Flavor, Autolyzed Yeast Extract, Gum Arabic.
Directions
For food safety and quality, follow the directions and cook thoroughly to at least 160 degrees F. Keep frozen until ready to use. Refrigerate leftovers.
Important: Because stove-tops and microwaves vary, adjusting heat settings and cook times may be required.
1. Heat 1 to 2 tablespoons vegetable oil in 10-inch nonstick* skillet over medium-high heat. Carefully add chicken; stir-fry 3 to 4 minutes until lightly browned.
2. Reduce heat to medium; remove chicken from skillet. Carefully add Vegetables, Sauce and 1/4 cup water to skillet; heat to boiling. Cover; cook 3 minutes, stirring frequently.
3. Add chicken to skillet; stir-fry 4 to 6 minutes longer until mixture is thoroughly cooked.**
4. Meanwhile, place Rice pouch, printed side up, on microwavable plate. Do not cut slit in Rice pouch. Microwave on high 2 to 3 1/2 minutes. Let stand 1 minute.
Caution: Hot!
Note: Popping and sizzling sounds may occur when microwaving.
5. Serve immediately.
Tips:
Using a skillet without a nonstick finish is not recommended. **For thinner sauce, stir in more water, 1 tablespoon at a time, during or after cooking.
High altitude: Increase amount of water and cook times as needed; adjust heat settings as needed.
Keep frozen.
Cook thoroughly.
Delicious additions:
Add 1/2 cup of chopped red bell pepper to the chicken and vegetables.
Serve with egg rolls or pot stickers from your grocer's freezer.
Add an easy salad! Combine mixed greens and carrots, toss with a ginger dressing and top with wonton strips.
Warnings
Contains wheat, milk, soy, sesame and oyster ingredients
Common questions
Learn more about how to place an order here.
Then, when you arrive at the store of your choice, use the Instacart app to notify us. Depending on the store, a shopper or store employee will bring the groceries to your car, or you can pick them up at the designated area.
Learn more about pickup orders here.
- Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
- Service fees vary and are subject to change based on factors like location and the number and types of items in your cart. Orders containing alcohol have a separate service fee.
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With an optional Instacart+ membership, you can get $0 delivery fee on every order over $35 and lower service fees too.
Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
- Pick up orders have no service fees, regardless of non-Instacart+ or Instacart+ membership.
Learn more about Instacart pricing here.
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Learn more about instructions for specific items or replacements here.
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