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About
Details
Cooking sauce with roasted spices. Just add chicken & cream. 100% vegetarian. Celebrating India. Chicken Tikka Masala is now a true British national dish! Its universal popularity lies within its succulent chicken pieces that are drenched in a divine mild and creamy sauce. Now make it easily at home with Patel's Tikka Masala Cooking Sauce. Dip naan bread into it and discover how finger-licking good it is! For consumer affairs, please contact: 1-800-800-7923. www.rajafoods.com. Product of India.
Ingredients
Sunflower Oil, Onion, Tomato Paste, Salt, Coriander Powder, Garlic Powder, Sugar, Ginger Powder, Coconut Powder, Cilantro, Chilli, Turmeric Powder, Corn Starch, Spices (Cumin, Pepper, Cardamom, Clove, Cinnamon, Fennel, Star Anise, Caraway, Bay Leaf), Mustard, Lactic Acid & Acetic Acid (Acidifying Agents, E270 & E260).
Directions
Cooking Instructions: Packet Patel's Cooking Sauce + chicken + water + cream = Tikka Masala. A pack of Patel's Tikka Masala Cooking Sauce; 3 diced chicken breasts; 1-1/2 cup water; 5 tbsp cream. For a vegetarian curry substitute chicken with 300 g mixed veggies (broccoli, snow peas, cauliflower, corn, etc). 1. In a saucepan, add chicken, Patel's Tikka Masala Cooking Sauce and water, Mix well and simmer on medium high heat for 10-15 minutes or until chicken is tender and desired sauce consistency is achieved. 2. Add cream and simmer uncovered for 30 seconds. Garnish with fresh, chopped cilantro leaves. Relish hot with pita or naan bread or steamed rice. You could also use it as a filling for croissants. Keep in a cool dry place, away from direct sunlight at room temperature.
Warnings
Allergy Advice: Ingredients: Contains mustard. This product was processed on machinery and in a plant that also processes wheat, peanuts, tree nuts, sesame seeds, soy, mustard and milk (dairy products). Do not consume if the pouch is leaking or bloated.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 7g9%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 915mg40%
- Total Carbohydrate 6g2%
- Dietary Fiber 3g11%
- Sugars 1g
- Protein 1g
Details
Cooking sauce with roasted spices. Just add chicken & cream. 100% vegetarian. Celebrating India. Chicken Tikka Masala is now a true British national dish! Its universal popularity lies within its succulent chicken pieces that are drenched in a divine mild and creamy sauce. Now make it easily at home with Patel's Tikka Masala Cooking Sauce. Dip naan bread into it and discover how finger-licking good it is! For consumer affairs, please contact: 1-800-800-7923. www.rajafoods.com. Product of India.
Ingredients
Sunflower Oil, Onion, Tomato Paste, Salt, Coriander Powder, Garlic Powder, Sugar, Ginger Powder, Coconut Powder, Cilantro, Chilli, Turmeric Powder, Corn Starch, Spices (Cumin, Pepper, Cardamom, Clove, Cinnamon, Fennel, Star Anise, Caraway, Bay Leaf), Mustard, Lactic Acid & Acetic Acid (Acidifying Agents, E270 & E260).
Directions
Cooking Instructions: Packet Patel's Cooking Sauce + chicken + water + cream = Tikka Masala. A pack of Patel's Tikka Masala Cooking Sauce; 3 diced chicken breasts; 1-1/2 cup water; 5 tbsp cream. For a vegetarian curry substitute chicken with 300 g mixed veggies (broccoli, snow peas, cauliflower, corn, etc). 1. In a saucepan, add chicken, Patel's Tikka Masala Cooking Sauce and water, Mix well and simmer on medium high heat for 10-15 minutes or until chicken is tender and desired sauce consistency is achieved. 2. Add cream and simmer uncovered for 30 seconds. Garnish with fresh, chopped cilantro leaves. Relish hot with pita or naan bread or steamed rice. You could also use it as a filling for croissants. Keep in a cool dry place, away from direct sunlight at room temperature.
Warnings
Allergy Advice: Ingredients: Contains mustard. This product was processed on machinery and in a plant that also processes wheat, peanuts, tree nuts, sesame seeds, soy, mustard and milk (dairy products). Do not consume if the pouch is leaking or bloated.
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