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Details
Creamy bites of Velveeta cheese in a crispy breading. Per Serving: 270 calories; 6 g sat fat (30% DV); 830 mg sodium (35% DV); 3 g sugars. New! Visit us at kraftheinzcompany.com. 1-800-847-1997 please have package available.
Ingredients
Ingredients: Pasteurized Process Cheese Spread (american Cheese Cultured Milk, Salt, Enzymes), Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Salt, Milkfat, Artificial Color), Batter (bleached Wheat Flour, Modified Food Starch, Soybean Oil, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Yellow Corn Flour, Egg, Salt, Nonfat Milk, Soy Lecithin), Crushed Cracker Breader (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Soybean Oil, Salt, Sodium Bicarbonate, Malted Barley Flour, Dried Yeast, Tbhq [to Protect Flavor]), Water, Breader (bleached Wheat Flour, Salt, Whey, Dextrose, Soybean Oil), Soybean Oil, Wheat Flour, Methylcellulose, Sodium Alginate, Sodium Tripolyphosphate, Calcium Chloride.
Directions
Keep frozen. Cook thoroughly. Cooking Instructions: For best quality & food safety follow these preparation instructions: Keep frozen. Cook thoroughly. Careful because product will be hot. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer. Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Place all cheesy bites 1 inch apart on a cooking sheet. 3. Bake for 4 minutes. 4. Flip and bake for an additional 4:30 minutes. 5. Remove and let stand for 1 minute. Toaster Oven: 1. Preheat oven to 400 degrees F. Place all cheesy bites 1 inch apart on a cooking sheet. 3. Bake for 5:30 minutes. 4. Flip and bake for an additional 3:30 minutes. 5. Remove and let stand for 1 minute.
Warnings
Contains: egg, milk, wheat, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 270
- Total Fat 15g19%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 30mg10%
- Sodium 820mg36%
- Total Carbohydrate 24g9%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 10g
Details
Creamy bites of Velveeta cheese in a crispy breading. Per Serving: 270 calories; 6 g sat fat (30% DV); 830 mg sodium (35% DV); 3 g sugars. New! Visit us at kraftheinzcompany.com. 1-800-847-1997 please have package available.
Ingredients
Ingredients: Pasteurized Process Cheese Spread (american Cheese Cultured Milk, Salt, Enzymes), Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Salt, Milkfat, Artificial Color), Batter (bleached Wheat Flour, Modified Food Starch, Soybean Oil, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Yellow Corn Flour, Egg, Salt, Nonfat Milk, Soy Lecithin), Crushed Cracker Breader (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Soybean Oil, Salt, Sodium Bicarbonate, Malted Barley Flour, Dried Yeast, Tbhq [to Protect Flavor]), Water, Breader (bleached Wheat Flour, Salt, Whey, Dextrose, Soybean Oil), Soybean Oil, Wheat Flour, Methylcellulose, Sodium Alginate, Sodium Tripolyphosphate, Calcium Chloride.
Directions
Keep frozen. Cook thoroughly. Cooking Instructions: For best quality & food safety follow these preparation instructions: Keep frozen. Cook thoroughly. Careful because product will be hot. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer. Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Place all cheesy bites 1 inch apart on a cooking sheet. 3. Bake for 4 minutes. 4. Flip and bake for an additional 4:30 minutes. 5. Remove and let stand for 1 minute. Toaster Oven: 1. Preheat oven to 400 degrees F. Place all cheesy bites 1 inch apart on a cooking sheet. 3. Bake for 5:30 minutes. 4. Flip and bake for an additional 3:30 minutes. 5. Remove and let stand for 1 minute.
Warnings
Contains: egg, milk, wheat, soy.
Common questions
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