Details

P.F. Chang's Home Menu Kung Pao Sauce is anything but ordinary thanks to delicious ingredients. This bold Kung Pao sauce highlights sweet, tangy and spicy notes with fermented chili bean sauce, chili flakes, apple juice concentrate and vinegar. This Asian sauce brings unique and delicious flavor to your favorite recipes. P.F. Chang's Home Menu Kung Pao Sauce is made with no artificial flavors. As versatile as it is delicious, you can use it in Kung Pao chicken, as a stir fry sauce, vegetable or meat marinade, salad dressing, dipping sauce, or enjoy drizzled over rice. No matter the use, these Asian sauces will elevate any weeknight meal. Refrigerate the cooking sauce after opening. Stay in. Eat like you didn’t. Far from ordinary, P.F. Chang's Home Menu creates a gourmet Asian experience in your own kitchen. Simple, fresh ingredients balance one another to bring out all the best flavors—that’s how easy Asian food is done.

Ingredients

Water, Sugar, Soy Sauce (water, Wheat, Soybeans, Salt, Ethyl Alcohol), Distilled Vinegar, Modified Corn Starch, White Wine, Less Than 2% Of: Salt, Chili Bean Sauce (salted Chili Peppers [chili Peppers, Salt], Water, Fermented Soybean Paste [water, Salt, Soybeans, Wheat Flour], Fermented Broad Bean Paste [broad Beans, Water, Salt, Wheat Flour], Sugar, Modified Corn Starch, Chili Pepper Powder, Dehydrated Garlic, Soybean Oil, Lactic Acid, Disodium Inosinate And Disodium Guanylate), Oyster Sauce (water, Sugar, Salt, Oyster Extractives [oyster, Water, Salt], Modified Corn Starch, Caramel Color), Apple Juice Concentrate, Garlic, Sesame Seed Oil, Shallot Juice Concentrate, Chicken Glace (chicken Broth, Cooked Chicken, Chicken Fat, Salt, Natural Flavorings), Spice, Ginger, Canola Oil, Chili Paste (red Chili Peppers, Distilled Vinegar, Salt), Natural Flavor, Sunflower Oil,

Directions

Great for dipping, cooking& marinating.

Refrigerate after opening.

Warnings

Contains: sesame, soy, wheat.