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Details
Uncured bacon (no nitrate or nitrite added except for those naturally occurring in sea salt and celery powder), poblano and bell peppers with whole grain pasta in a cheese sauce. Made with uncured bacon (no nitrate or nitrite added except for those naturally occurring in sea salt and celery powder). Real food made by real people. 20 g protein. US inspected and passed by Department of Agriculture. No artificial flavors or colors. No preservatives. The beautiful foods company. Facebook. Twitter. We'd love to hear from you! Call us at 844-660-6300 (M-F) or visit www.eat2live.com. (To life) around friends who are not selfish, always loyal - and, who laugh a lot! The stories come and go: Mac 'n Cheese - the latest trend! We know that grown-up mac 'n cheese is always on point. This one, packed with the pop of a traditional Mexican ingredient like poblano peppers - and then bacon to make it even better - is sure to please. Let's eat! - Tess - Food Innovator.
Ingredients
Whole Grain Pasta (water, Whole Durum Wheat Flour, Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Poblano Peppers, Red Bell Peppers, Half And Half (milk, Cream), Natural **uncured Bacon* (pork, Water, Salt, Turbinado Sugar, Seasoning [cultured Celery Juice Powder, Sea Salt]), Cheddar Club Cheese (cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Water, Salt, Annatto [color]), Cheddar Cheese (milk, Cultures, Salt, Enzymes, Annatto [color]), Less Than 2% Of Romano Cheese (cultured Part-skim Milk, Salt, Enzymes), Bacon Fat, Modified Food Starch, Vinegar, Canola Oil, Blue Cheese Powder (blue Cheese [milk, Salt, Cheese Culture, Enzymes]), Xanthan Gum, Spice, Mustard Flour.
Directions
Keep frozen. Cook thoroughly. Conventional Oven - see side for microwave instructions - our recommended method): For food safety and quality, follow these cooking instructions. Preheat oven to 350 degrees F. Remove tray from box and cut film to vent. Place tray on baking sheet, center rack. Bake 25 minutes, stir and re-cover. Bake again 10-12 minutes. Stir, Eat! and enjoy! Do not place box in conventional oven. Keep frozen until ready to use. Caution: Product will be hot. Cook thoroughly to an internal temperature of 165 degrees F. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray. Microwave (1100 watts): Microwave in the box! Leave the tray inside for a 'cooler' serving experience! Tear off box front completely and cut film to vent. Keeping tray in open box, cook on high 3 minutes. Peel back film, stir contents, and re-cover tray. Cook again on high 1-1/2 to 2 minutes. Let stand 1 to 2 minutes. Stir, Eat! and enjoy! See back panel for conventional oven and important safety instructions.
Warnings
Contains milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 400
- Total Fat 19g24%
- Saturated Fat 10g50%
- Trans Fat 0g
- Cholesterol 60mg20%
- Sodium 570mg25%
- Total Carbohydrate 38g14%
- Dietary Fiber 4g14%
- Sugars 4g
- Protein 20g
Details
Uncured bacon (no nitrate or nitrite added except for those naturally occurring in sea salt and celery powder), poblano and bell peppers with whole grain pasta in a cheese sauce. Made with uncured bacon (no nitrate or nitrite added except for those naturally occurring in sea salt and celery powder). Real food made by real people. 20 g protein. US inspected and passed by Department of Agriculture. No artificial flavors or colors. No preservatives. The beautiful foods company. Facebook. Twitter. We'd love to hear from you! Call us at 844-660-6300 (M-F) or visit www.eat2live.com. (To life) around friends who are not selfish, always loyal - and, who laugh a lot! The stories come and go: Mac 'n Cheese - the latest trend! We know that grown-up mac 'n cheese is always on point. This one, packed with the pop of a traditional Mexican ingredient like poblano peppers - and then bacon to make it even better - is sure to please. Let's eat! - Tess - Food Innovator.
Ingredients
Whole Grain Pasta (water, Whole Durum Wheat Flour, Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Poblano Peppers, Red Bell Peppers, Half And Half (milk, Cream), Natural **uncured Bacon* (pork, Water, Salt, Turbinado Sugar, Seasoning [cultured Celery Juice Powder, Sea Salt]), Cheddar Club Cheese (cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Water, Salt, Annatto [color]), Cheddar Cheese (milk, Cultures, Salt, Enzymes, Annatto [color]), Less Than 2% Of Romano Cheese (cultured Part-skim Milk, Salt, Enzymes), Bacon Fat, Modified Food Starch, Vinegar, Canola Oil, Blue Cheese Powder (blue Cheese [milk, Salt, Cheese Culture, Enzymes]), Xanthan Gum, Spice, Mustard Flour.
Directions
Keep frozen. Cook thoroughly. Conventional Oven - see side for microwave instructions - our recommended method): For food safety and quality, follow these cooking instructions. Preheat oven to 350 degrees F. Remove tray from box and cut film to vent. Place tray on baking sheet, center rack. Bake 25 minutes, stir and re-cover. Bake again 10-12 minutes. Stir, Eat! and enjoy! Do not place box in conventional oven. Keep frozen until ready to use. Caution: Product will be hot. Cook thoroughly to an internal temperature of 165 degrees F. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray. Microwave (1100 watts): Microwave in the box! Leave the tray inside for a 'cooler' serving experience! Tear off box front completely and cut film to vent. Keeping tray in open box, cook on high 3 minutes. Peel back film, stir contents, and re-cover tray. Cook again on high 1-1/2 to 2 minutes. Let stand 1 to 2 minutes. Stir, Eat! and enjoy! See back panel for conventional oven and important safety instructions.
Warnings
Contains milk, wheat.
Common questions
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