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Details
Shrimp with carrots, bok choy, spinach and noodles in a savory soy sauce. New! Per 2 Cups: 220 calories; 0 g sat fat (0% DV); 860 mg sodium (36% DV); 5 g sugars. Delicious skillet meal. Ready in 15 minutes! No artificial flavors. Signature Skillets offer a complete meal crafted by our own Birds Eye chefs. They start with the highest quality vegetables picked at the peak of flavor and freshness, then add choice cuts of meat, and tantalizing sauces. Enjoy your chef-crafted meals at home in just minutes. Try another great variety today! We'd love to hear from you! Questions or comments? 1-888-327-9060 M-F 9:00 am-5:00 pm EST. www.birdseye.com. Visit us on Facebook at facebook.com/birdseyevegetables.
Ingredients
Vegetables (Bok Choy, Carrots, Spinach), Lo Mein Noodles (Water, Enriched Wheat Flour [Bleached and Unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Turmeric and Annato [Colors], Potassium Carbonate, Sodium Carbonate), Sauce (Water, Soy Sauce [Water, Wheat, Soybean, Salt], Oyster Sauce [Water, Sugar, Oyster Extractives (Oyster, Water, Salt), Modified Corn Starch, Caramel Color], Hoisin Sauce [Sugar, Water, Sweet Potato, Salt, Modified Corn Starch, Soybeans, Spices, Sesame Seeds, Wheat Flour, Garlic, Chili Pepper, Acetic Acid], Canola Oil, Sugar, Distilled Vinegar, Ginger Puree [Ginger, High Fructose Corn Syrup], Corn Starch, Garlic Onions, Sesame Oil, Spice, Chicken Base [Chicken Meat Including Chicken Juices, Maltodextrin, Chicken Fat, Hydrolyzed Corn Protein, Salt, Sugar, Dried Whey, Onion Powder, Turmeric, Spice Extractives], Xanthan Gum, Spices), Cooked Shrimp (Shrimp, Salt, Sodium Tripolyphosphate to Retain Moisture).
Directions
Keep frozen. Do not thaw. Cook thoroughly. See cooking instructions. For food safety & quality follow these instructions carefully: Keep frozen - Do not thaw. Cook thoroughly to a temperature of 165 degrees F as measured by a food thermometer taken in several spots. Promptly refrigerate any leftovers. Reheat before serving. Skillet Instructions (Preferred Method): 1. Empty frozen contents of bag and sauce pouch into a 10-inch non-stick skillet. 2. Cook covered over medium-high heat for 13 to 14 minutes or until heated through, stirring occasionally. 3. Stir and serve. Microwave Instructions: 1. Empty frozen contents of bag and sauce pouch into a 2 quart microwave safe dish. Cover. 2. Cook for 8 minutes, stirring halfway through. 3. Stir and serve. (Product was tested using an 1100 watt microwave. Microwave ovens vary in power; adjust cooking time accordingly). Caution: Product will be hot.
Warnings
Contains: crustacean shellfish (shrimp), wheat, soy, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 4g5%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 60mg20%
- Sodium 860mg37%
- Total Carbohydrate 30g11%
- Dietary Fiber 2g7%
- Sugars 5g
- Protein 13g
Details
Shrimp with carrots, bok choy, spinach and noodles in a savory soy sauce. New! Per 2 Cups: 220 calories; 0 g sat fat (0% DV); 860 mg sodium (36% DV); 5 g sugars. Delicious skillet meal. Ready in 15 minutes! No artificial flavors. Signature Skillets offer a complete meal crafted by our own Birds Eye chefs. They start with the highest quality vegetables picked at the peak of flavor and freshness, then add choice cuts of meat, and tantalizing sauces. Enjoy your chef-crafted meals at home in just minutes. Try another great variety today! We'd love to hear from you! Questions or comments? 1-888-327-9060 M-F 9:00 am-5:00 pm EST. www.birdseye.com. Visit us on Facebook at facebook.com/birdseyevegetables.
Ingredients
Vegetables (Bok Choy, Carrots, Spinach), Lo Mein Noodles (Water, Enriched Wheat Flour [Bleached and Unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Turmeric and Annato [Colors], Potassium Carbonate, Sodium Carbonate), Sauce (Water, Soy Sauce [Water, Wheat, Soybean, Salt], Oyster Sauce [Water, Sugar, Oyster Extractives (Oyster, Water, Salt), Modified Corn Starch, Caramel Color], Hoisin Sauce [Sugar, Water, Sweet Potato, Salt, Modified Corn Starch, Soybeans, Spices, Sesame Seeds, Wheat Flour, Garlic, Chili Pepper, Acetic Acid], Canola Oil, Sugar, Distilled Vinegar, Ginger Puree [Ginger, High Fructose Corn Syrup], Corn Starch, Garlic Onions, Sesame Oil, Spice, Chicken Base [Chicken Meat Including Chicken Juices, Maltodextrin, Chicken Fat, Hydrolyzed Corn Protein, Salt, Sugar, Dried Whey, Onion Powder, Turmeric, Spice Extractives], Xanthan Gum, Spices), Cooked Shrimp (Shrimp, Salt, Sodium Tripolyphosphate to Retain Moisture).
Directions
Keep frozen. Do not thaw. Cook thoroughly. See cooking instructions. For food safety & quality follow these instructions carefully: Keep frozen - Do not thaw. Cook thoroughly to a temperature of 165 degrees F as measured by a food thermometer taken in several spots. Promptly refrigerate any leftovers. Reheat before serving. Skillet Instructions (Preferred Method): 1. Empty frozen contents of bag and sauce pouch into a 10-inch non-stick skillet. 2. Cook covered over medium-high heat for 13 to 14 minutes or until heated through, stirring occasionally. 3. Stir and serve. Microwave Instructions: 1. Empty frozen contents of bag and sauce pouch into a 2 quart microwave safe dish. Cover. 2. Cook for 8 minutes, stirring halfway through. 3. Stir and serve. (Product was tested using an 1100 watt microwave. Microwave ovens vary in power; adjust cooking time accordingly). Caution: Product will be hot.
Warnings
Contains: crustacean shellfish (shrimp), wheat, soy, milk.
Common questions
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