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Details
El Monterey� Nacho Cheese Flavor Shell Shockers� Chicken Taquitos Corn Tortillas.
New!
Family owned since 1964.
Nacho cheese flavor n the outside!
24 taquitos in two freezer friendly packages.
Inspected for wholesomeness by U.S. Department of Agriculture.
Ingredients
Water, Stoneground Corn Masa Flour (with Cellulose Gum And A Trace Of Lime), Cooked Chicken (chicken, Water, Modified Food Starch, Salt, Sodium Phosphate), Vegetable Oil (soybean, Sunflower, Canola And/or Corn Oil), Chicken Seasoning (chicken Broth, Salt, Chicken Fat, Corn Oil, Flavors, Xanthan Gum), Nacho Cheese Seasoning (salt, Cheddar And Romano Cheese (cow's Milk, Cheese Cultures, Salt, Enzymes), Maltodextrin, Buttermilk, Garlic Powder, Whey, Monosodium Glutamate, Dextrose, Onion Powder, Spice, Sugar, Sour Cream (cream, Cultures, Lactic Acid), Yellow 6 Lake, Canola Oil, Jalapeno Pepper, Citric Acid, Cultured Nonfat Milk, Extractive Of Paprika, Yellow 5 Lake, Lactic Acid, Red 40 Lake, Natural Flavors, Not More Than 2% Silicon Dioxide To Prevent Caking), Modified Corn Starch, Textured Soy Flour, Onion, Jalapeno Puree (jalapeno Peppers, Salt, Acetic Acid, Calcium Chloride), Paprika.
Directions
Keep frozen.
Cook & serve.
Cooking instructions for Nacho cheese chicken taquitos:
Oven (crisper texture):
350 degrees F.
15 Minutes.
Frozen.
Preheat oven to 350 degrees F.
Spread desired amount of taquitos evenly 1" apart on baking sheet.
Frozen: 15 minutes.
Let taquitos stand for 1 minute before eating.
Microwave (soft texture):
(1,100 watt microwave).
1 minute.
Frozen.
Setting: high.
Place 3 taquitos on a microwave safe plate.
Frozen: 1 minute.
Let taquitos stand for 1 minute before eating.
For food safety and quality, internal product temperature must reach 161 degrees F.
Since ovens vary, cooking times may require adjusting.
Caution: product may be hot.
Warnings
Contains: soy, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 8g10%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 420mg18%
- Total Carbohydrate 22g8%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 6g
Details
El Monterey� Nacho Cheese Flavor Shell Shockers� Chicken Taquitos Corn Tortillas.
New!
Family owned since 1964.
Nacho cheese flavor n the outside!
24 taquitos in two freezer friendly packages.
Inspected for wholesomeness by U.S. Department of Agriculture.
Ingredients
Water, Stoneground Corn Masa Flour (with Cellulose Gum And A Trace Of Lime), Cooked Chicken (chicken, Water, Modified Food Starch, Salt, Sodium Phosphate), Vegetable Oil (soybean, Sunflower, Canola And/or Corn Oil), Chicken Seasoning (chicken Broth, Salt, Chicken Fat, Corn Oil, Flavors, Xanthan Gum), Nacho Cheese Seasoning (salt, Cheddar And Romano Cheese (cow's Milk, Cheese Cultures, Salt, Enzymes), Maltodextrin, Buttermilk, Garlic Powder, Whey, Monosodium Glutamate, Dextrose, Onion Powder, Spice, Sugar, Sour Cream (cream, Cultures, Lactic Acid), Yellow 6 Lake, Canola Oil, Jalapeno Pepper, Citric Acid, Cultured Nonfat Milk, Extractive Of Paprika, Yellow 5 Lake, Lactic Acid, Red 40 Lake, Natural Flavors, Not More Than 2% Silicon Dioxide To Prevent Caking), Modified Corn Starch, Textured Soy Flour, Onion, Jalapeno Puree (jalapeno Peppers, Salt, Acetic Acid, Calcium Chloride), Paprika.
Directions
Keep frozen.
Cook & serve.
Cooking instructions for Nacho cheese chicken taquitos:
Oven (crisper texture):
350 degrees F.
15 Minutes.
Frozen.
Preheat oven to 350 degrees F.
Spread desired amount of taquitos evenly 1" apart on baking sheet.
Frozen: 15 minutes.
Let taquitos stand for 1 minute before eating.
Microwave (soft texture):
(1,100 watt microwave).
1 minute.
Frozen.
Setting: high.
Place 3 taquitos on a microwave safe plate.
Frozen: 1 minute.
Let taquitos stand for 1 minute before eating.
For food safety and quality, internal product temperature must reach 161 degrees F.
Since ovens vary, cooking times may require adjusting.
Caution: product may be hot.
Warnings
Contains: soy, milk.
Common questions
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