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About
Details
Made with lean meat. Full serving of vegetables (1/2 cup of vegetables. 2005 dietary guidelines for Americans recommends five 1/2 cup servings (2-1/2 cups) of vegetables per day based on a 2000 calorie diet). US inspected and passed by Department of Agriculture. Fill up on the good stuff. 1 serving of this soup provides: good source of protein; 0 g trans fat per serving; low in fat, saturated fat and cholesterol; excellent source of vitamin A. Cooked with care in the USA.
Ingredients
Water, Potatoes, Seasoned Beef Rib Roast-beef Broth, And Modified Cornstarch Product (beef, Beef Broth, Salt, Modified Cornstarch, Sodium Phosphate, Spice), Carrots, Tomato Puree (water, Tomato Paste), Celery, Modified Food Starch, Contains Less Than 2% Of: Dehydrated Onions, Salt, Sugar, Beef Flavor (contains Beef Stock), Monosodium Glutamate, Flavoring, Spices, Soy Sauce (wheat, Soybeans, Salt, Maltodextrin), Gelatin, Maltodextrin, Yeast Extract, Caramel Color, Beef Extract, Potassium Chloride, Dehydrated Garlic, Beef Tallow, Sesame Seed Oil, Glutamic Acid, Xanthan Gum.
Directions
Do not add water. Stove: Heat, stirring occasionally. Microwave: Heat, covered, in medium microwavable bowl or 2 individual microwavable bowls on High 2-1/2 to 3 minutes. Careful, leave in microwave 1 minute, then stir. Caution: Metal edges are sharp. If using can opener, open bottom of can. Promptly refrigerate unused soup in separate container.
Warnings
Caution: Metal Edges Are Sharp. If Using Can Opener, Open Bottom Of Can.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 1.5g2%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0.5g
- Cholesterol 10mg3%
- Sodium 890mg39%
- Total Carbohydrate 17g6%
- Dietary Fiber 2g7%
- Sugars 3g
- Protein 6g
Details
Made with lean meat. Full serving of vegetables (1/2 cup of vegetables. 2005 dietary guidelines for Americans recommends five 1/2 cup servings (2-1/2 cups) of vegetables per day based on a 2000 calorie diet). US inspected and passed by Department of Agriculture. Fill up on the good stuff. 1 serving of this soup provides: good source of protein; 0 g trans fat per serving; low in fat, saturated fat and cholesterol; excellent source of vitamin A. Cooked with care in the USA.
Ingredients
Water, Potatoes, Seasoned Beef Rib Roast-beef Broth, And Modified Cornstarch Product (beef, Beef Broth, Salt, Modified Cornstarch, Sodium Phosphate, Spice), Carrots, Tomato Puree (water, Tomato Paste), Celery, Modified Food Starch, Contains Less Than 2% Of: Dehydrated Onions, Salt, Sugar, Beef Flavor (contains Beef Stock), Monosodium Glutamate, Flavoring, Spices, Soy Sauce (wheat, Soybeans, Salt, Maltodextrin), Gelatin, Maltodextrin, Yeast Extract, Caramel Color, Beef Extract, Potassium Chloride, Dehydrated Garlic, Beef Tallow, Sesame Seed Oil, Glutamic Acid, Xanthan Gum.
Directions
Do not add water. Stove: Heat, stirring occasionally. Microwave: Heat, covered, in medium microwavable bowl or 2 individual microwavable bowls on High 2-1/2 to 3 minutes. Careful, leave in microwave 1 minute, then stir. Caution: Metal edges are sharp. If using can opener, open bottom of can. Promptly refrigerate unused soup in separate container.
Warnings
Caution: Metal Edges Are Sharp. If Using Can Opener, Open Bottom Of Can.
Common questions
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