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Ling Ling Fried Rice, Yakiniku Beef
Ling Ling Fried Rice, Yakiniku Beef
2 each
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About
Details
Japanese-style rice infused with our signature garlic-ginger soy sauce, combined with tender marinated beef, green beans, yellow carrots, red bell peppers & green onion. New! All natural (No artificial ingredients; minimally processed). 23 g protein per serving. No preservatives. US inspected and passed by Department of Agriculture. Ling Ling Brings You Flavors of Japan: In Japan, dinner at a yakiniku restaurant means grilling your own meat and vegetables tableside and dipping them in savory-sweet tare, or sauces. Ling Ling brings these flavors home with beef marinated yakiniku-style in garlic, ginger and soy, then mixed with a wholesome combination of long grain rice and green beans, yellow carrots, red bell peppers and green onion. At Ling Ling, our chefs combine the finest ingredients with a deep knowledge of authentic cuisines to bring the true flavors of Asia to every meal. For comments & more information, visit us at: www.ling-ling.com. Made in the USA.
Ingredients
Rice, Water, Beef, Green Beans, Soy Sauce (water, Soybeans, Wheat, Salt), Carrots, Red Bell Pepper, Sugar, Green Onion, Contains Less Than 2% Of: Garlic, Onion, Unsweetened Applesauce (apples, Water), Ginger, Gochujang Sauce (water, Sugar, Red Chili Peppers Powder, Fermented Soybean Paste [water, Soybeans, Rice, Salt, Alcohol], Pear Puree Concentrate, Salt, Salted Sake [sake {water, Rice, Koji}, Salt], Contains Less Than 2% Of Onion Powder, Garlic Powder, Yeast Extract, Rice Vinegar, Sesame Oil, Paprika Powder, Corn Starch), Corn Starch, Spice, Flavor Enhancer (yeast, Yeast Extract), Mesquite Smoke Powder (maltodextrin, Natural Mesquite Smoke Flavor), Toasted Sesame Oil, Salt, Canola Oil.
Directions
Keep frozen. Cook thoroughly. Cooking Instructions: Skillet (for a crispier texture) - 1. Add vegetable oil to a non-stick skillet (see chart below) and add content of either 1 or 2 bags. 2. Cook on high, covered with lid, stirring occasionally. Cook thoroughly to 165 degrees F (see chart below). 1 Bag: 1/2 tbsp oil, 7-8 min approx cook time; 2 Bags: 1 tbsp oil, 10-11 min. approx cook time. Microwave (for a moister texture): 1. Tear open corner of bag to vent before cooking. 2. Place 1 or 2 bags into the microwave, seam side up and cook throughly to 165 degrees F (see chart below). 1 Bag: 4 min. approx cook time; 2 Bags: 7 min. approx cook time. Based on a 1200 watt microwave. Cooking times may vary.
Warnings
Contains: wheat, soy
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 540
- Total Fat 12g15%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 1190mg52%
- Total Carbohydrate 93g34%
- Dietary Fiber 3g11%
- Sugars 11g
- Protein 15g
Details
Japanese-style rice infused with our signature garlic-ginger soy sauce, combined with tender marinated beef, green beans, yellow carrots, red bell peppers & green onion. New! All natural (No artificial ingredients; minimally processed). 23 g protein per serving. No preservatives. US inspected and passed by Department of Agriculture. Ling Ling Brings You Flavors of Japan: In Japan, dinner at a yakiniku restaurant means grilling your own meat and vegetables tableside and dipping them in savory-sweet tare, or sauces. Ling Ling brings these flavors home with beef marinated yakiniku-style in garlic, ginger and soy, then mixed with a wholesome combination of long grain rice and green beans, yellow carrots, red bell peppers and green onion. At Ling Ling, our chefs combine the finest ingredients with a deep knowledge of authentic cuisines to bring the true flavors of Asia to every meal. For comments & more information, visit us at: www.ling-ling.com. Made in the USA.
Ingredients
Rice, Water, Beef, Green Beans, Soy Sauce (water, Soybeans, Wheat, Salt), Carrots, Red Bell Pepper, Sugar, Green Onion, Contains Less Than 2% Of: Garlic, Onion, Unsweetened Applesauce (apples, Water), Ginger, Gochujang Sauce (water, Sugar, Red Chili Peppers Powder, Fermented Soybean Paste [water, Soybeans, Rice, Salt, Alcohol], Pear Puree Concentrate, Salt, Salted Sake [sake {water, Rice, Koji}, Salt], Contains Less Than 2% Of Onion Powder, Garlic Powder, Yeast Extract, Rice Vinegar, Sesame Oil, Paprika Powder, Corn Starch), Corn Starch, Spice, Flavor Enhancer (yeast, Yeast Extract), Mesquite Smoke Powder (maltodextrin, Natural Mesquite Smoke Flavor), Toasted Sesame Oil, Salt, Canola Oil.
Directions
Keep frozen. Cook thoroughly. Cooking Instructions: Skillet (for a crispier texture) - 1. Add vegetable oil to a non-stick skillet (see chart below) and add content of either 1 or 2 bags. 2. Cook on high, covered with lid, stirring occasionally. Cook thoroughly to 165 degrees F (see chart below). 1 Bag: 1/2 tbsp oil, 7-8 min approx cook time; 2 Bags: 1 tbsp oil, 10-11 min. approx cook time. Microwave (for a moister texture): 1. Tear open corner of bag to vent before cooking. 2. Place 1 or 2 bags into the microwave, seam side up and cook throughly to 165 degrees F (see chart below). 1 Bag: 4 min. approx cook time; 2 Bags: 7 min. approx cook time. Based on a 1200 watt microwave. Cooking times may vary.
Warnings
Contains: wheat, soy
Common questions
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