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Zatarain's Biscuit Mix, Cheddar Garlic
Zatarain's Biscuit Mix, Cheddar Garlic
11 oz
About
Details
What can beat fresh-from-the-oven biscuits baked up Zatarain’s style? With Zatarain's Cheddar Garlic Biscuit Mix, you can make biscuits with great cheesy taste and just the right amount of garlic that your whole family will love.
Ingredients
Enriched Bleached Wheat Flour (wheat & Malt Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Garlic, Whey (milk), Granular Cheese (milk, Cheese Cultures, Salt, Enzymes), Salt, Onion, Natural Flavor, Parsley, Sodium Phosphate, Blue Cheese (milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes)
Directions
You'll need: 1 cup milk; 1 cup shredded sharp cheddar cheese; 8 tablespoons butter, melted. Heat: Oven to 425 degrees f with rack in middle position. Spray baking sheet lightly with no-stick cooking spray. Reserve 2 tablespoons of the melted butter for brushing tops of biscuits. Stir: Biscuit mix, milk, cheese and remaining 6 tablespoons melted butter in large bowl 3 minutes or until mixture forms a soft dough. Drop dough by 1/4 cupfuls about 2 inches apart onto prepared baking sheet. Bake: 14 minutes or until golden brown. Brush tops of biscuits with reserved 2 tablespoons melted butter. Makes about 12 biscuits. And if you want to make cut-out biscuits: Prepare dough as directed above, except place on lightly floured surface. Roll dough to 1/2-inch thickness. Cut with floured 2 1/2-inch round cutter. Bake as directed 12 to 14 minutes or until golden brown. Brush tops with reserved 2 tablespoons melted butter.
Garlic Lover's Tip: Stir 1/2 tsp. garlic salt into 2 tbsp. of the reserved melted butter used for brushing tops of biscuits. Stir-In Ideas: Try any of these! 2 tbsp. finely chopped jalapeno peppers. Substitute shredded Pepper Jack or Monterey Jack cheese in place of the Cheddar cheese. 1/4 cup crumbled cooked bacon. Test Kitchen Tips: Serve with our Zatarain's Gumbo or any hearty soup.
Warnings
Do not use if inner pouch has been opened.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 350mg15%
- Total Carbohydrate 18g7%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 3g
Details
What can beat fresh-from-the-oven biscuits baked up Zatarain’s style? With Zatarain's Cheddar Garlic Biscuit Mix, you can make biscuits with great cheesy taste and just the right amount of garlic that your whole family will love.
Ingredients
Enriched Bleached Wheat Flour (wheat & Malt Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Garlic, Whey (milk), Granular Cheese (milk, Cheese Cultures, Salt, Enzymes), Salt, Onion, Natural Flavor, Parsley, Sodium Phosphate, Blue Cheese (milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes)
Directions
You'll need: 1 cup milk; 1 cup shredded sharp cheddar cheese; 8 tablespoons butter, melted. Heat: Oven to 425 degrees f with rack in middle position. Spray baking sheet lightly with no-stick cooking spray. Reserve 2 tablespoons of the melted butter for brushing tops of biscuits. Stir: Biscuit mix, milk, cheese and remaining 6 tablespoons melted butter in large bowl 3 minutes or until mixture forms a soft dough. Drop dough by 1/4 cupfuls about 2 inches apart onto prepared baking sheet. Bake: 14 minutes or until golden brown. Brush tops of biscuits with reserved 2 tablespoons melted butter. Makes about 12 biscuits. And if you want to make cut-out biscuits: Prepare dough as directed above, except place on lightly floured surface. Roll dough to 1/2-inch thickness. Cut with floured 2 1/2-inch round cutter. Bake as directed 12 to 14 minutes or until golden brown. Brush tops with reserved 2 tablespoons melted butter.
Garlic Lover's Tip: Stir 1/2 tsp. garlic salt into 2 tbsp. of the reserved melted butter used for brushing tops of biscuits. Stir-In Ideas: Try any of these! 2 tbsp. finely chopped jalapeno peppers. Substitute shredded Pepper Jack or Monterey Jack cheese in place of the Cheddar cheese. 1/4 cup crumbled cooked bacon. Test Kitchen Tips: Serve with our Zatarain's Gumbo or any hearty soup.
Warnings
Do not use if inner pouch has been opened.
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