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About
Details
French fried potatoes. Grade A fancy. Product of Canada.
Ingredients
Potatoes, Vegetable Oil (contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% Or Less Of Corn Starch - Modified, Dextrose, Garlic Powder, Leavening (monocalcium Phosphate, Sodium Bicarbonate), Modified Cellulose, Natural Flavor, Oleoresin Paprika And Turmeric (color), Onion Powder, Paprika (color), Salt, Sodium Acid Pyrophosphate Added To Maintain Color, Spices, Yellow Corn Flour
Directions
Storage: Keep frozen until ready to use. Reclose bag tightly and promptly return unused portion to freezer. Cooking: Do not thaw potatoes before cooking. Oven: Preheat oven to 450 degrees F. Spread single layer of frozen potatoes on a dark non-stick baking sheet or shallow baking pan. Bake 10 minutes. Carefully turn once and continue baking another 5 to 10 minutes until reaching desired color and crispness. Spread on absorbent paper towel, season to taste and serve. Deep Frying: Preheat oil in deep fryer to 375 degrees F. Carefully place frozen potatoes into deep fry basket 1/2 full. Deep fry for 2 to 3 minutes until reaching desired color and crispness. Drain, spread on absorbent paper towel. Season to taste and serve. Pan Frying: Pour 1/4 inch of cooking oil in large frying pan or electric skillet. Carefully add a single layer of frozen potatoes. Heat to a minimum of (375 degrees F in electric skillet). Cook 5 to 7 minutes, turning once until reaching desired color and crispness. Remove with slotted spoon and drain on absorbent paper towel. Season to taste and serve.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 7g9%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 3g
- Monounsaturated Fat 2.5g
- Cholesterol 0mg0%
- Sodium 270mg12%
- Total Carbohydrate 22g8%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 2g
Details
French fried potatoes. Grade A fancy. Product of Canada.
Ingredients
Potatoes, Vegetable Oil (contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% Or Less Of Corn Starch - Modified, Dextrose, Garlic Powder, Leavening (monocalcium Phosphate, Sodium Bicarbonate), Modified Cellulose, Natural Flavor, Oleoresin Paprika And Turmeric (color), Onion Powder, Paprika (color), Salt, Sodium Acid Pyrophosphate Added To Maintain Color, Spices, Yellow Corn Flour
Directions
Storage: Keep frozen until ready to use. Reclose bag tightly and promptly return unused portion to freezer. Cooking: Do not thaw potatoes before cooking. Oven: Preheat oven to 450 degrees F. Spread single layer of frozen potatoes on a dark non-stick baking sheet or shallow baking pan. Bake 10 minutes. Carefully turn once and continue baking another 5 to 10 minutes until reaching desired color and crispness. Spread on absorbent paper towel, season to taste and serve. Deep Frying: Preheat oil in deep fryer to 375 degrees F. Carefully place frozen potatoes into deep fry basket 1/2 full. Deep fry for 2 to 3 minutes until reaching desired color and crispness. Drain, spread on absorbent paper towel. Season to taste and serve. Pan Frying: Pour 1/4 inch of cooking oil in large frying pan or electric skillet. Carefully add a single layer of frozen potatoes. Heat to a minimum of (375 degrees F in electric skillet). Cook 5 to 7 minutes, turning once until reaching desired color and crispness. Remove with slotted spoon and drain on absorbent paper towel. Season to taste and serve.
Common questions
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