Details

Trusted since 1947.

• Gluten Free

Ingredients

Contains 16 of the Following Varieties: Large Lima Beans, Small White Beans, Red Kidney Beans, Baby Lima Beans, Great Northern Beans, Garbanzo Beans, Black Beans, Pinto Beans, Cranberry Beans, Pink Beans, Whole Green Peas, Yellow Split Peas, Lentils, Green Split Peas, Small Red Beans, Navy Beans, Blackeye Peas, Seasoning (Salt, Dextrose Maltodextrin, Sugar, Bacon Flavor [Cellulose Powder, Rendered Bacon Fat, Autolyzed Yeast Extract, Smoke Flavor (Contains Sunflower Oil), Hydrolyzed Corn and Soy Protein, Salt, Flavoring, Disodium Inosinate, Disodium Guanylate], Disodium Inosinate, Disodium Guanylate, Ham Type Flavor [(Water and Bacon Flavor), Smoke Flavor, Mono Diglycerides, Polysorbate 80, Soybean Oil], No More than 2% Silicon Dioxide Added as an Anti-Caking Aid).

Directions

Preparation Directions: Quick Soak (Preferred): 1. Rinse and sort beans, in a large saucepan or Dutch oven, combine 10 cups water and contents of package (reserving seasoning packet). 2. Bring to a rolling boil; boil 2 minutes. Remove from heat; cover and let stand 1 hour. 3. Drain and rinse. Continue with cooking directions. Overnight Soak: 1. Rinse and sort beans. In a large saucepan or Dutch oven, combine 8-10 cups cold water and contents of package (reserving seasoning packet). 2. Cover and let stand overnight (at least 6-8 hours). 3. Drain and rinse. Continue with cooking directions. Cooking Directions: In a large saucepan or Dutch oven over medium heat, combine 7 1/2 cups water and soaked beans; bring to a simmer. Cover and simmer 1 hour. Add seasoning packet and continue to simmer 1/2 - 1 hour or until tender. Remove from heat, drain well. Beans are a natural agricultural product. Despite the use of modern cleaning equipment, it is not always possible to remove all foreign materials, sort, remove foreign materials, and rinse beans before soaking or cooking.

Store in a cool, dry place.

Warnings

Contains: Soy.