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Cracker Barrel Oven Baked Sharp White Cheddar Macaroni & Cheese
Cracker Barrel Oven Baked Sharp White Cheddar Macaroni & Cheese
12.3 ozPopular item
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About
Details
Cracker Barrel Oven Baked Sharp White Cheddar Macaroni and Cheese Dinner is made with award-winning sharp white cheddar for a deliciously different taste. Seasoned with black pepper and a touch of ground mustard, this macaroni and cheese is oven-baked for a family meal that bubbles with flavor. Each dinner includes macaroni, white cheddar cheese sauce, a seasoning packet and toasted breadcrumbs. All you need is 2 tablespoon of butter and cup milk to make a satisfying dinner. This Cracker Barrel recipe has no artificial flavors or dyes. To prepare, cook the macaroni, combine with cheese sauce, then sprinkle with toasted breadcrumbs and bake to perfection. This 12.3 ounce pouch makes about 4 servings of oven baked macaroni and cheese for a quick family dinner or side dish.
Ingredients
Enriched Macaroni Product (wheat Flour, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid); Cheese Sauce (cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Whey Sodium Phosphate, Canola Oil, Contains Less Than 2% Of Salt, Whey Protein Concentrate, Milk Protein Concentrate, Lactic Acid, Sorbic Acid [preservative], Sodium Alginate, Annatto [color]); Seasoning (wheat Flour, Spice [contains Mustard], Salt, Cracked Black Pepper, Garlic Powder, Onion Powder); Breadcrumbs (wheat Flour, Sugar, Soybean Oil, Spice, Yeast, Garlic Powder, Salt).
Directions
Boil: Cooking Directions
You Will Need
2 Tbsp. unsalted butter
1/2 cup 2% milk
Heat oven to 400 Degrees F.
Boil 6 cups water. Stir in macaroni; cook 11 to 12 min. or until tender, stirring occasionally. Drain. Do not rinse. Set aside.
Melt butter in same pan on medium-low heat. Stir in seasoning. Gradually stir in milk; cook and stir 1 to 2 min. or until mixture is thickened.
Add cheese sauce; stir on low heat until blended.
Combine macaroni with cheese sauce. Pour into 1-1/2-qt. baking dish. Sprinkle with toasted breadcrumbs. Bake 10 min. or until sauce is bubbling.
Warnings
Contains: wheat, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 270
- Total Fat 8g10%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 760mg33%
- Total Carbohydrate 38g14%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 11g
Details
Cracker Barrel Oven Baked Sharp White Cheddar Macaroni and Cheese Dinner is made with award-winning sharp white cheddar for a deliciously different taste. Seasoned with black pepper and a touch of ground mustard, this macaroni and cheese is oven-baked for a family meal that bubbles with flavor. Each dinner includes macaroni, white cheddar cheese sauce, a seasoning packet and toasted breadcrumbs. All you need is 2 tablespoon of butter and cup milk to make a satisfying dinner. This Cracker Barrel recipe has no artificial flavors or dyes. To prepare, cook the macaroni, combine with cheese sauce, then sprinkle with toasted breadcrumbs and bake to perfection. This 12.3 ounce pouch makes about 4 servings of oven baked macaroni and cheese for a quick family dinner or side dish.
Ingredients
Enriched Macaroni Product (wheat Flour, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid); Cheese Sauce (cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Whey Sodium Phosphate, Canola Oil, Contains Less Than 2% Of Salt, Whey Protein Concentrate, Milk Protein Concentrate, Lactic Acid, Sorbic Acid [preservative], Sodium Alginate, Annatto [color]); Seasoning (wheat Flour, Spice [contains Mustard], Salt, Cracked Black Pepper, Garlic Powder, Onion Powder); Breadcrumbs (wheat Flour, Sugar, Soybean Oil, Spice, Yeast, Garlic Powder, Salt).
Directions
Boil: Cooking Directions
You Will Need
2 Tbsp. unsalted butter
1/2 cup 2% milk
Heat oven to 400 Degrees F.
Boil 6 cups water. Stir in macaroni; cook 11 to 12 min. or until tender, stirring occasionally. Drain. Do not rinse. Set aside.
Melt butter in same pan on medium-low heat. Stir in seasoning. Gradually stir in milk; cook and stir 1 to 2 min. or until mixture is thickened.
Add cheese sauce; stir on low heat until blended.
Combine macaroni with cheese sauce. Pour into 1-1/2-qt. baking dish. Sprinkle with toasted breadcrumbs. Bake 10 min. or until sauce is bubbling.
Warnings
Contains: wheat, milk.
Common questions
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