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Cracker Barrel Sharp Cheddar Oven Baked Mac & Cheese Dinner
Cracker Barrel Sharp Cheddar Oven Baked Mac & Cheese Dinner
12.3 ozPopular item
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About
Details
Cracker Barrel Oven Baked Sharp Cheddar Macaroni and Cheese is made with award-winning sharp cheddar for a deliciously different taste. Seasoned with a touch of ground mustard, this macaroni and cheese is oven-baked for a family meal that bubbles with flavor. Each dinner includes macaroni, cheddar cheese sauce, a seasoning packet and toasted breadcrumbs. All you need is 2 tablespoon of butter and cup milk to make a satisfying dinner. This Cracker Barrel recipe has no artificial flavors or dyes. To prepare, combine the cooked macaroni and cheese sauce, then sprinkle with toasted breadcrumbs and bake to bubbly perfection. This 12.3 ounce pouch makes about 4 servings of oven baked macaroni and cheese for a quick family dinner or side dish.
Ingredients
Enriched Macaroni Product (wheat Flour, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Cheese Sauce (whey, Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes, Annatto (color)], Canola Oil, Whey Protein Concentrate, Sodium Phosphate, Milk, Contains Less Than 2% Of Salt, Milk Protein Concentrate, Skim Milk, Lactic Acid, Sorbic Acid [preservative], Sodium Alginate, Milkfat, Oleoresin Paprika [color], Cheese Culture, Annatto Extract [color], Enzymes), Seasoning (wheat Flour, Spice [contains Mustard], Salt, Dried Garlic, Dried Onion), Breadcrumb (wheat Flour, Sugar, Soybean Oil, Spice, Yeast, Garlic Powder, Salt).
Directions
Bake: Cooking Directions
You will need
2 Tbsp. Unsalted Butter
1/2 Cup 2% Milk
Heat oven to 400 Degrees F.
Boil 6 cups water. Stir in macaroni; cook 11 to 12 min. or until tender, stirring occasionally. Drain. Do not rinse. Set aside.
Melt butter in same pan on medium-low heat. Stir in seasoning. Gradually stir in milk; cook and stir 1 to 2 min. or until mixture is thickened.
Add cheese sauce; stir on low heat until blended.
Combine macaroni with cheese sauce. Pour into 1-1/2-qt. baking dish. Sprinkle with toasted breadcrumbs. Bake 10 min. or until sauce is bubbling.
In a rush?: Omit the oven baking step after sprinkling the hot macaroni and cheese with the toasted breadcrumbs.
Warnings
Contains: wheat, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 270
- Total Fat 8g10%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 750mg33%
- Total Carbohydrate 38g14%
- Dietary Fiber 1g4%
- Sugars 4g
- Protein 10g
Details
Cracker Barrel Oven Baked Sharp Cheddar Macaroni and Cheese is made with award-winning sharp cheddar for a deliciously different taste. Seasoned with a touch of ground mustard, this macaroni and cheese is oven-baked for a family meal that bubbles with flavor. Each dinner includes macaroni, cheddar cheese sauce, a seasoning packet and toasted breadcrumbs. All you need is 2 tablespoon of butter and cup milk to make a satisfying dinner. This Cracker Barrel recipe has no artificial flavors or dyes. To prepare, combine the cooked macaroni and cheese sauce, then sprinkle with toasted breadcrumbs and bake to bubbly perfection. This 12.3 ounce pouch makes about 4 servings of oven baked macaroni and cheese for a quick family dinner or side dish.
Ingredients
Enriched Macaroni Product (wheat Flour, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Cheese Sauce (whey, Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes, Annatto (color)], Canola Oil, Whey Protein Concentrate, Sodium Phosphate, Milk, Contains Less Than 2% Of Salt, Milk Protein Concentrate, Skim Milk, Lactic Acid, Sorbic Acid [preservative], Sodium Alginate, Milkfat, Oleoresin Paprika [color], Cheese Culture, Annatto Extract [color], Enzymes), Seasoning (wheat Flour, Spice [contains Mustard], Salt, Dried Garlic, Dried Onion), Breadcrumb (wheat Flour, Sugar, Soybean Oil, Spice, Yeast, Garlic Powder, Salt).
Directions
Bake: Cooking Directions
You will need
2 Tbsp. Unsalted Butter
1/2 Cup 2% Milk
Heat oven to 400 Degrees F.
Boil 6 cups water. Stir in macaroni; cook 11 to 12 min. or until tender, stirring occasionally. Drain. Do not rinse. Set aside.
Melt butter in same pan on medium-low heat. Stir in seasoning. Gradually stir in milk; cook and stir 1 to 2 min. or until mixture is thickened.
Add cheese sauce; stir on low heat until blended.
Combine macaroni with cheese sauce. Pour into 1-1/2-qt. baking dish. Sprinkle with toasted breadcrumbs. Bake 10 min. or until sauce is bubbling.
In a rush?: Omit the oven baking step after sprinkling the hot macaroni and cheese with the toasted breadcrumbs.
Warnings
Contains: wheat, milk.
Common questions
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