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Buitoni Parmesan & Black Pepper Ravioli Refrigerated Pasta
Buitoni Parmesan & Black Pepper Ravioli Refrigerated Pasta
255 g
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
BUITONI Parmesan & Black Pepper Raviolis are generously filled with black pepper and four cheeses—creamy ricotta, aged Parmesan and Romano, and imported Grana Padano. Inspired by our home at Casa BUITONI in Sansepolcro, Italy, we believe that simple, high quality ingredients are all you need to create a foundation of great taste and flavor, one that lets you pour your creativity in. All BUITONI pasta and sauce products are made with the highest quality, no GMO ingredients (SGS verified the Nestlé process for manufacturing these products with no GMO ingredients). Balance your plate with a salad and great company!
Ingredients
Filling: Ricotta Cheese (whey, Milk, Cream, Vinegar, Salt), Wheat Flour, Parmesan Cheese (cultured Milk, Salt, Enzymes), Water, Romano Cheese Made From Cow's Milk (cultured Milk, Salt, Enzymes), Cream, Canola Oil, Salt, Skim Milk, Spice, Roasted Garlic, Grana Padano Cheese (cultured Part Skimmed Cow's Milk, Salt, Enzymes, Egg White Lysozyme), Yeast, Cream Powder, Sugar, Sunflower Oil, Natural Flavor, Carrageenan. Dough: Ground Durum Wheat, Eggs, Water, Black Pepper.
Directions
Boil: Cooking Instructions
1. Open package and add pasta with 1 tablespoon olive oil to 4 quarts boiling water.
2. Reduce heat and boil gently for 7 minutes, stir frequently.
3. Drain water and serve with Buitoni sauce.
May be frozen up to one month. If frozen, cook using instructions above. Ensure product readhes internal temperature of 160 Degrees F.
Must be kept refrigerated.
Warnings
Contains: egg, wheat, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 290
- Total Fat 11g14%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 60mg20%
- Sodium 780mg34%
- Total Carbohydrate 36g13%
- Dietary Fiber 2g7%
- Sugars 2g
- Protein 12g
Details
BUITONI Parmesan & Black Pepper Raviolis are generously filled with black pepper and four cheeses—creamy ricotta, aged Parmesan and Romano, and imported Grana Padano. Inspired by our home at Casa BUITONI in Sansepolcro, Italy, we believe that simple, high quality ingredients are all you need to create a foundation of great taste and flavor, one that lets you pour your creativity in. All BUITONI pasta and sauce products are made with the highest quality, no GMO ingredients (SGS verified the Nestlé process for manufacturing these products with no GMO ingredients). Balance your plate with a salad and great company!
Ingredients
Filling: Ricotta Cheese (whey, Milk, Cream, Vinegar, Salt), Wheat Flour, Parmesan Cheese (cultured Milk, Salt, Enzymes), Water, Romano Cheese Made From Cow's Milk (cultured Milk, Salt, Enzymes), Cream, Canola Oil, Salt, Skim Milk, Spice, Roasted Garlic, Grana Padano Cheese (cultured Part Skimmed Cow's Milk, Salt, Enzymes, Egg White Lysozyme), Yeast, Cream Powder, Sugar, Sunflower Oil, Natural Flavor, Carrageenan. Dough: Ground Durum Wheat, Eggs, Water, Black Pepper.
Directions
Boil: Cooking Instructions
1. Open package and add pasta with 1 tablespoon olive oil to 4 quarts boiling water.
2. Reduce heat and boil gently for 7 minutes, stir frequently.
3. Drain water and serve with Buitoni sauce.
May be frozen up to one month. If frozen, cook using instructions above. Ensure product readhes internal temperature of 160 Degrees F.
Must be kept refrigerated.
Warnings
Contains: egg, wheat, milk.
Common questions
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