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Details
Our classic square fish - tender, flaky cod fillets coated in a golden cracker crust. Exclusively sold at H-E-B. Now you can make Luby's famous fried fish in the convenience of your home. This item was crafted to taste just like the classic version we make in our restaurants every day. We Do Things The Luby's Way: At Luby's we're firm believers that there's a right way to do everything, and no detail is too small. We make everything fresh each day in our restaurants, hand-butchering our quality meats in-house and creating our original recipes, like our famous fried fish. It's the way we've always done things. What we like to think is the right way. What we like to call the Luby's way. To find your local Luby's, go to www.Lubys.com. Lubys.com. Facebook. Twitter. Instagram. Thelubysway.com. (Hashtag)Thelubysway. Famous classic recipe. 4 servings.
Ingredients
Cod, Buttermilk (Cultured Lowfat Milk, Sodium Citrate, Salt, Vitamin A Palmitate, Vitamin D3), Crackers (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Vegetable Oil [Contains One or More of: Canola Oil, Corn Oil Palm Oil, Soybean Oil], Salt, Sodium Bicarbonate, Yeast, Malted Barley Flour), Wheat Flour, Eggs, Modified Corn Starch, Yellow Corn Flour, Salt, Yeast, Egg Whites, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Ascorbic Acid, Guar Gum. Partially Fried in Canola Oil.
Directions
Keep frozen. Ready to cook. Oven Method: Remove fillets from cardboard box and plastic bag. Move oven rack to middle of oven. Preheat oven to 425 degrees F. Arrange uncooked fish fillets in a shallow metal baking pan, leaving space between fillets. Bake uncovered 20-25 minutes, turning over halfway through, until coating is golden brown and crunchy. Let cool for 2-3 minutes before serving. Deep Fry Method: Remove fillets from cardboard box and plastic bag. Deep fry uncooked fillets at 350 degrees F for 5 to 8 minutes. Let cool for 2-3 minutes before serving.
Warnings
Contains: fish (cod), milk, wheat, eggs. Keep frozen until ready to use. Do not refreeze. Cooking time may need to be adjusted since equipment may vary. While we make every effort to remove all bones, some bones may still be present.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 10g13%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 230mg10%
- Total Carbohydrate 14g5%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 11g
Details
Our classic square fish - tender, flaky cod fillets coated in a golden cracker crust. Exclusively sold at H-E-B. Now you can make Luby's famous fried fish in the convenience of your home. This item was crafted to taste just like the classic version we make in our restaurants every day. We Do Things The Luby's Way: At Luby's we're firm believers that there's a right way to do everything, and no detail is too small. We make everything fresh each day in our restaurants, hand-butchering our quality meats in-house and creating our original recipes, like our famous fried fish. It's the way we've always done things. What we like to think is the right way. What we like to call the Luby's way. To find your local Luby's, go to www.Lubys.com. Lubys.com. Facebook. Twitter. Instagram. Thelubysway.com. (Hashtag)Thelubysway. Famous classic recipe. 4 servings.
Ingredients
Cod, Buttermilk (Cultured Lowfat Milk, Sodium Citrate, Salt, Vitamin A Palmitate, Vitamin D3), Crackers (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Vegetable Oil [Contains One or More of: Canola Oil, Corn Oil Palm Oil, Soybean Oil], Salt, Sodium Bicarbonate, Yeast, Malted Barley Flour), Wheat Flour, Eggs, Modified Corn Starch, Yellow Corn Flour, Salt, Yeast, Egg Whites, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Ascorbic Acid, Guar Gum. Partially Fried in Canola Oil.
Directions
Keep frozen. Ready to cook. Oven Method: Remove fillets from cardboard box and plastic bag. Move oven rack to middle of oven. Preheat oven to 425 degrees F. Arrange uncooked fish fillets in a shallow metal baking pan, leaving space between fillets. Bake uncovered 20-25 minutes, turning over halfway through, until coating is golden brown and crunchy. Let cool for 2-3 minutes before serving. Deep Fry Method: Remove fillets from cardboard box and plastic bag. Deep fry uncooked fillets at 350 degrees F for 5 to 8 minutes. Let cool for 2-3 minutes before serving.
Warnings
Contains: fish (cod), milk, wheat, eggs. Keep frozen until ready to use. Do not refreeze. Cooking time may need to be adjusted since equipment may vary. While we make every effort to remove all bones, some bones may still be present.
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