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About
Details
Nature's Promise™ Wild Caught Teriyaki Sockeye Salmon Burger.
Free from:
Artificial colors.
Artificial flavors.
Artificial preservatives.
Excellent source of protein.
Per 1 burger:
130 calories.
1g sat fat, 5% DV.
270 mg sodium, 12% DV.
4g total sugars.
4 - 3.2 oz burgers.
Net wt 12.8 oz (363g).
Ingredients
Sockeye Salmon (oncorhynchus Nerka), Teriyaki Sauce (tamari Soy Sauce [water, Soybeans, Salt, Alcohol], Water, Organic Sugar, Organic Honey, Sake [water, Rice, Salt], Apple Cider Vinegar, Garlic Puree, Rice Vinegar, Ginger Puree, Plum Juice Concentrate, Inactive Yeast, Canola Oil, Arrowroot, Xanthan Gum, Spice), Red Peppers, Green Onions, Brown Sugar, Fully Refined Dewaxed Rice Bran Oil, Toasted Sesame Oil, Ginger.
Directions
Keep frozen.
Do not thaw and refreeze.
Cooking instructions - cook from frozen:
Pan sear:
Lightly oil a nonstick skillet or coat with nonstick cooking spray. Preheat to medium heat. Cook burgers for 4.5-5 minutes per side until dark golden brown.
Grill/BBQ:
Coat the grill with nonstick cooking spray. Preheat to medium heat. Cook burgers for 4.5-5 minutes per side until dark golden brown. Cook to an internal temperature of 155 degrees F.
Warnings
Contains: fish (sockeye salmon), soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 4.5g6%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 1.5g
- Cholesterol 35mg12%
- Sodium 270mg12%
- Total Carbohydrate 5g2%
- Dietary Fiber 0g0%
- Sugars 4g
- Protein 16g
Details
Nature's Promise™ Wild Caught Teriyaki Sockeye Salmon Burger.
Free from:
Artificial colors.
Artificial flavors.
Artificial preservatives.
Excellent source of protein.
Per 1 burger:
130 calories.
1g sat fat, 5% DV.
270 mg sodium, 12% DV.
4g total sugars.
4 - 3.2 oz burgers.
Net wt 12.8 oz (363g).
Ingredients
Sockeye Salmon (oncorhynchus Nerka), Teriyaki Sauce (tamari Soy Sauce [water, Soybeans, Salt, Alcohol], Water, Organic Sugar, Organic Honey, Sake [water, Rice, Salt], Apple Cider Vinegar, Garlic Puree, Rice Vinegar, Ginger Puree, Plum Juice Concentrate, Inactive Yeast, Canola Oil, Arrowroot, Xanthan Gum, Spice), Red Peppers, Green Onions, Brown Sugar, Fully Refined Dewaxed Rice Bran Oil, Toasted Sesame Oil, Ginger.
Directions
Keep frozen.
Do not thaw and refreeze.
Cooking instructions - cook from frozen:
Pan sear:
Lightly oil a nonstick skillet or coat with nonstick cooking spray. Preheat to medium heat. Cook burgers for 4.5-5 minutes per side until dark golden brown.
Grill/BBQ:
Coat the grill with nonstick cooking spray. Preheat to medium heat. Cook burgers for 4.5-5 minutes per side until dark golden brown. Cook to an internal temperature of 155 degrees F.
Warnings
Contains: fish (sockeye salmon), soy.
Common questions
Learn more about how to place an order here.
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