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McCormick® Seasoning Mix, Taco, Mild, 30% Less Sodium
McCormick® Seasoning Mix, Taco, Mild, 30% Less Sodium
1.5 oz
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About
Details
With natural spices. No MSG. No artificial flavors. Per 1 tbsp. Mix: 25 calories; 0 g sat fat (0% DV); 310 mg sodium (13% DV); 1 g sugars. 30% less sodium (30% less sodium than our original taco seasoning mix). This product contains 310 mg of sodium, our original mild taco seasoning contains 460 mg sodium per serving. Visit mccormick.com for Tex-Mex Macaroni Casserole and Southwest Chicken Salad recipes. For recipes, visit www.mccormick.com. Questions? Call 1-800-632-5847. Packed in USA.
Ingredients
Ingredients: Spices (including Paprika, Chili Pepper, Cumin), Potato Starch, Onion, Whey (milk), Sea Salt, Salt, Sugar, Garlic, And Citric Acid.
Directions
Prep Time: 5 minutes. Cook Time: 10 minutes. Makes 6 (2 taco) servings. You Will Need: 1 pkg. McCormick Seasoning Mix; 1 lb. lean ground beef or turkey; 3/4 cup water; 12 taco shells or flour tortillas (6-inch). Assorted Toppings: shredded lettuce, chopped tomatoes, shredded cheese, salsa or sour cream. 1. Brown meat in large skillet on medium-high heat. Drain fat. 2. Stir in seasoning mix and water. 3. Bring to boil. Reduce heat and simmer 5 minutes, stirring occasionally. Spoon into warm taco shells. Serve with desired toppings. Try this twist! Baked Taco Chicken Fingers: Mix seasoning mix, 1/4 cup cornmeal and 2 tbsp. flour. Moisten 2 lbs. chicken tenders or boneless skinless chicken breasts, cut into strips, with water. Coat with seasoning mixture. Place 1-inch apart on foil-lined large baking sheet sprayed with no stick cooking spray. Spray chicken lightly with no stick cooking spray. Bake in preheated 450 degree F oven 15 minutes or until chicken is cooked through. Makes 8 servings.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 25
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 310mg13%
- Total Carbohydrate 5g2%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 0g
Details
With natural spices. No MSG. No artificial flavors. Per 1 tbsp. Mix: 25 calories; 0 g sat fat (0% DV); 310 mg sodium (13% DV); 1 g sugars. 30% less sodium (30% less sodium than our original taco seasoning mix). This product contains 310 mg of sodium, our original mild taco seasoning contains 460 mg sodium per serving. Visit mccormick.com for Tex-Mex Macaroni Casserole and Southwest Chicken Salad recipes. For recipes, visit www.mccormick.com. Questions? Call 1-800-632-5847. Packed in USA.
Ingredients
Ingredients: Spices (including Paprika, Chili Pepper, Cumin), Potato Starch, Onion, Whey (milk), Sea Salt, Salt, Sugar, Garlic, And Citric Acid.
Directions
Prep Time: 5 minutes. Cook Time: 10 minutes. Makes 6 (2 taco) servings. You Will Need: 1 pkg. McCormick Seasoning Mix; 1 lb. lean ground beef or turkey; 3/4 cup water; 12 taco shells or flour tortillas (6-inch). Assorted Toppings: shredded lettuce, chopped tomatoes, shredded cheese, salsa or sour cream. 1. Brown meat in large skillet on medium-high heat. Drain fat. 2. Stir in seasoning mix and water. 3. Bring to boil. Reduce heat and simmer 5 minutes, stirring occasionally. Spoon into warm taco shells. Serve with desired toppings. Try this twist! Baked Taco Chicken Fingers: Mix seasoning mix, 1/4 cup cornmeal and 2 tbsp. flour. Moisten 2 lbs. chicken tenders or boneless skinless chicken breasts, cut into strips, with water. Coat with seasoning mixture. Place 1-inch apart on foil-lined large baking sheet sprayed with no stick cooking spray. Spray chicken lightly with no stick cooking spray. Bake in preheated 450 degree F oven 15 minutes or until chicken is cooked through. Makes 8 servings.
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