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About
Details
Per serving: 70 calories; 370 mg sodium; 10 g protein. Gluten free. 65% less fat than usda data for regular pork sausage (Our product contains 3.5g of fat per serving compared to 13g for regular pork sausage). BHA, BHT, Citric Acid added for flavor protection. Turkey raised with no added hormones or steroids. Federal regulations prohibit the use of added hormones or steroids in poultry. Make the Switch Inspected for wholesomeness by US Department of Agriculture. jennieo.com. JennieO.com. Facebook. (at)jennieoturkey . Pinterest /jennieorecipes. For questions or comments please call 1-800-621-3505.
Ingredients
Turkey, Contains 2% Or Less Seasoning (salt, Dextrose, Spice, Spice Extractives, Hydrolyzed Corn Protein, Bha, Bht, Citric Acid), Natural Flavoring, Calcium Lactate. Made With Calcium Alginate Casing.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. for your protection, follow these safe handling instructions. Keep refrigerated. Keep raw meat and poultry separate from other foods. wash working surfaces (including cutting boards). utensils. and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
The safe way to cook your turkey sausage links. Always cook to 165 degrees F well-done. Completely cook your turkey links until they are well-done and reach a uniform, internal temperature of 165 degrees F. Always use a meat thermometer inserted in the middle and ends of the links. Quick and Easy Cooking Methods: Stovetop Method: Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Place links in hot skillet. Turn occasionally and cook approximately 12 minutes. Always cook to well-done, 165 degrees F as measured by a meat thermometer in the middle and ends of links.
Keep refrigerated.
Warnings
The Safe Way to Cook Your Turkey Sausage Links
Always cook to 165°F.
Completely cook your turkey links until they are well-done and reach a uniform, internal temperature of 165°F. Always use a meat thermometer inserted in the middle and ends of the links.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 70
- Total Fat 3.5g4%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 40mg13%
- Sodium 370mg16%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 10g
Details
Per serving: 70 calories; 370 mg sodium; 10 g protein. Gluten free. 65% less fat than usda data for regular pork sausage (Our product contains 3.5g of fat per serving compared to 13g for regular pork sausage). BHA, BHT, Citric Acid added for flavor protection. Turkey raised with no added hormones or steroids. Federal regulations prohibit the use of added hormones or steroids in poultry. Make the Switch Inspected for wholesomeness by US Department of Agriculture. jennieo.com. JennieO.com. Facebook. (at)jennieoturkey . Pinterest /jennieorecipes. For questions or comments please call 1-800-621-3505.
Ingredients
Turkey, Contains 2% Or Less Seasoning (salt, Dextrose, Spice, Spice Extractives, Hydrolyzed Corn Protein, Bha, Bht, Citric Acid), Natural Flavoring, Calcium Lactate. Made With Calcium Alginate Casing.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. for your protection, follow these safe handling instructions. Keep refrigerated. Keep raw meat and poultry separate from other foods. wash working surfaces (including cutting boards). utensils. and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
The safe way to cook your turkey sausage links. Always cook to 165 degrees F well-done. Completely cook your turkey links until they are well-done and reach a uniform, internal temperature of 165 degrees F. Always use a meat thermometer inserted in the middle and ends of the links. Quick and Easy Cooking Methods: Stovetop Method: Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Place links in hot skillet. Turn occasionally and cook approximately 12 minutes. Always cook to well-done, 165 degrees F as measured by a meat thermometer in the middle and ends of links.
Keep refrigerated.
Warnings
The Safe Way to Cook Your Turkey Sausage Links
Always cook to 165°F.
Completely cook your turkey links until they are well-done and reach a uniform, internal temperature of 165°F. Always use a meat thermometer inserted in the middle and ends of the links.
Common questions
Learn more about how to place an order here.
Then, when you arrive at the store of your choice, use the Instacart app to notify us. Depending on the store, a shopper or store employee will bring the groceries to your car, or you can pick them up at the designated area.
Learn more about pickup orders here.
- Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
- Service fees vary and are subject to change based on factors like location and the number and types of items in your cart. Orders containing alcohol have a separate service fee.
- Tipping is optional but encouraged for delivery orders. It's a great way to show your shopper appreciation and recognition for excellent service. 100% of your tip goes directly to the shopper who delivers your order.
With an optional Instacart+ membership, you can get $0 delivery fee on every order over $35 and lower service fees too.
Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
- Pick up orders have no service fees, regardless of non-Instacart+ or Instacart+ membership.
Learn more about Instacart pricing here.
You can set item and delivery instructions in advance, as well as chat directly with your shopper while they shop and deliver your items. You can tell the shopper to:
- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
- Pick Specific Replacement: You can pick a specific alternative for the shopper to purchase if your first choice is out-of-stock.
- Don't Replace: For items you'd rather not replace, choose "Don't replace" to get a refund if the item is out of stock.
Learn more about instructions for specific items or replacements here.
- Missing items
- Incorrect items
- Damaged items
- Poor replacements
- Early/late orders
If an order never came, or you get someone else's order, you can reach out to Instacart Customer Experience.