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Rosina Meatballs, Homestyle
Rosina Meatballs, Homestyle
12 oz
About
Details
Approx. 24 count. 1/2 ounce. Made with beef, pork and chicken. Preservative free. Oven-baked goodness. There's nothing more Italian than meatballs, pasta, and enjoying them with family. For more than 50 years, that's been at the heart of the Rosina brand. A family-owned company, honoring an Italian family tradition - to bring your family real Italian goodness. Thanks to our homemade recipe, Rosina Homestyle meatballs are great-tasting and the perfect meal to serve and enjoy with family and friends. Microwaveable.
Ingredients
Beef And Pork, Chicken, Water, Textured Soy Protein Concentrate (soy Protein Concentrate, Caramel Color), Egg Whites, Contains 2% Or Less Of The Following: Romano Cheese (pasteurized Sheep's And Cow's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Ricotta Cheese (whey, Whole Milk, Cream, Vinegar, Salt, Carrageenan, Xanthan Gum, Locust Bean Gum, Guar Gum), Parmesan Cheese (pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Dehydrated Onions, Natural Flavors, Eggs, Bread Crumbs (wheat Flour), Dried Cane Syrup, Soy Protein Concentrate, Corn Syrup Solids, Salt, Textured Soy Flour, Non-fat Dry Milk, Isolated Oat Product, Sodium Phosphate.
Directions
Quick and easy! Bake: Preheat oven to 350 degrees F. Place frozen meatballs in a single layer on a shallow baking pan. Bake for 20-25 min. or until hot. Oven temperatures may vary up to 75 degrees F; therefore, cooking times may vary slightly. Stovetop: In a large covered saucepan, place frozen meatballs in your favorite sauce. Cook on medium heat for 20-25 minutes or until hot, stirring occasionally. Microwave: (Heating instructions were tested in a 1200 watt microwave oven). Place six (6) frozen meatballs on a microwaveable dish. Heat on high (100%) power for 35-40 seconds or until hot. For every six (6) additional meatballs, add 40 seconds.
Keep frozen.
Warnings
Contains: eggs, milk, soy, wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 250
- Total Fat 20g26%
- Saturated Fat 7g35%
- Trans Fat 1g
- Cholesterol 50mg17%
- Sodium 530mg23%
- Total Carbohydrate 5g2%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 13g
Details
Approx. 24 count. 1/2 ounce. Made with beef, pork and chicken. Preservative free. Oven-baked goodness. There's nothing more Italian than meatballs, pasta, and enjoying them with family. For more than 50 years, that's been at the heart of the Rosina brand. A family-owned company, honoring an Italian family tradition - to bring your family real Italian goodness. Thanks to our homemade recipe, Rosina Homestyle meatballs are great-tasting and the perfect meal to serve and enjoy with family and friends. Microwaveable.
Ingredients
Beef And Pork, Chicken, Water, Textured Soy Protein Concentrate (soy Protein Concentrate, Caramel Color), Egg Whites, Contains 2% Or Less Of The Following: Romano Cheese (pasteurized Sheep's And Cow's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Ricotta Cheese (whey, Whole Milk, Cream, Vinegar, Salt, Carrageenan, Xanthan Gum, Locust Bean Gum, Guar Gum), Parmesan Cheese (pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Dehydrated Onions, Natural Flavors, Eggs, Bread Crumbs (wheat Flour), Dried Cane Syrup, Soy Protein Concentrate, Corn Syrup Solids, Salt, Textured Soy Flour, Non-fat Dry Milk, Isolated Oat Product, Sodium Phosphate.
Directions
Quick and easy! Bake: Preheat oven to 350 degrees F. Place frozen meatballs in a single layer on a shallow baking pan. Bake for 20-25 min. or until hot. Oven temperatures may vary up to 75 degrees F; therefore, cooking times may vary slightly. Stovetop: In a large covered saucepan, place frozen meatballs in your favorite sauce. Cook on medium heat for 20-25 minutes or until hot, stirring occasionally. Microwave: (Heating instructions were tested in a 1200 watt microwave oven). Place six (6) frozen meatballs on a microwaveable dish. Heat on high (100%) power for 35-40 seconds or until hot. For every six (6) additional meatballs, add 40 seconds.
Keep frozen.
Warnings
Contains: eggs, milk, soy, wheat
Common questions
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