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Details
Makes 40 medium pancakes. Non GMO Project verified. nongmoproject.org. Dairy free. Fat free. Cholesterol free. 0 g trans fat. BPA free. Just add water. Naturally delicious. Our secret family recipe. Better ingredients are what make our Original pancakes so fluffy and delicious. Made with the freshest flour, straight from the farm, these pancakes will rock your world! Our Story: The idea behind Birch Benders was simple: to make pancakes that are better than at a restaurant and easier than from scratch. So when we graduated from college, we moved to Colorado, got married, and got cooking! After endless work in out kitchen, and untold hours talking to passionate pancake people like you, we're thrilled to bring you Birch Benders micro-pancakery. We've obsessed over every recipe, personally tested every ingredient, and the result is delicious. We put in the time so you don't have to. We are Birch Benders and we love pancakes. We hope you enjoy our creation. BirchBenders.com. Product of USA.
Ingredients
Unbleached Wheat Flour, Evaporated Cane Juice, Leavening (sodium Bicarbonate, Monocalcium Phosphate, Non-gmo Corn Starch), Salt, Potato Starch, Cassava Starch.
Directions
All you need is water! 4-Inch Pancakes: 8-9; 1 cup mix; 2/3 cup water. 16-19; 2 cups mix; 1-1/3 cups water. 24-28; 3 cups mix; 2 cups water. Prefer Waffles? To make thirteen-to-fifteen 4-inch waffles, blend: 2 cups mix, 1-1/2 cups water, and 2-2/3 tbsp. oil. Cook according to waffle iron instructions. 1. Heat pancake griddle to 375 degrees F. or medium heat. Griddles take a while to preheat - you'll know it's ready when a drop of water on it sizzles and disappears. 2. Mix ingredients until just combined (batter will be slightly lumpy). For thinner pancakes, add more water. for thicker pancakes, add more mix. Let batter sit a few minutes before making. 3. Pour batter onto griddle, flip when edges start to dry and bottoms are golden brown, and serve. For the fluffiest pancake don't flip 'em more than once!
Warnings
Contains: wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 420mg18%
- Total Carbohydrate 26g9%
- Dietary Fiber 1g4%
- Sugars 6g
- Protein 3g
Details
Makes 40 medium pancakes. Non GMO Project verified. nongmoproject.org. Dairy free. Fat free. Cholesterol free. 0 g trans fat. BPA free. Just add water. Naturally delicious. Our secret family recipe. Better ingredients are what make our Original pancakes so fluffy and delicious. Made with the freshest flour, straight from the farm, these pancakes will rock your world! Our Story: The idea behind Birch Benders was simple: to make pancakes that are better than at a restaurant and easier than from scratch. So when we graduated from college, we moved to Colorado, got married, and got cooking! After endless work in out kitchen, and untold hours talking to passionate pancake people like you, we're thrilled to bring you Birch Benders micro-pancakery. We've obsessed over every recipe, personally tested every ingredient, and the result is delicious. We put in the time so you don't have to. We are Birch Benders and we love pancakes. We hope you enjoy our creation. BirchBenders.com. Product of USA.
Ingredients
Unbleached Wheat Flour, Evaporated Cane Juice, Leavening (sodium Bicarbonate, Monocalcium Phosphate, Non-gmo Corn Starch), Salt, Potato Starch, Cassava Starch.
Directions
All you need is water! 4-Inch Pancakes: 8-9; 1 cup mix; 2/3 cup water. 16-19; 2 cups mix; 1-1/3 cups water. 24-28; 3 cups mix; 2 cups water. Prefer Waffles? To make thirteen-to-fifteen 4-inch waffles, blend: 2 cups mix, 1-1/2 cups water, and 2-2/3 tbsp. oil. Cook according to waffle iron instructions. 1. Heat pancake griddle to 375 degrees F. or medium heat. Griddles take a while to preheat - you'll know it's ready when a drop of water on it sizzles and disappears. 2. Mix ingredients until just combined (batter will be slightly lumpy). For thinner pancakes, add more water. for thicker pancakes, add more mix. Let batter sit a few minutes before making. 3. Pour batter onto griddle, flip when edges start to dry and bottoms are golden brown, and serve. For the fluffiest pancake don't flip 'em more than once!
Warnings
Contains: wheat.
Common questions
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