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Lemon Grass Kitchen Beef & Broccoli Noodles
Lemon Grass Kitchen Beef & Broccoli Noodles
20 oz
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About
Details
Marinated beef strips, authentic wheat noodles and savory dark soy sauce. New! By Chef Mai Pham. One cup vegetables per serving. Nothing artificial. Ready in 6 minutes. Meal for two. No MSG (Except for that which naturally occurs in soy sauce and yeast extract). US inspected and passed by Department of Agriculture. Flavors inspired by Thailand. Traditionally a Chinese invention, this noodle dish is celebrated throughout Southeast Asia and known by different names. In Thailand, it's made with wide rice noodles, gai lan or Asian broccoli and oyster sauce. Our version is inspired by this classic but is completely transformed with aromatic herbs, spices and wheat noodles. Try all of our delicious Lemon Grass Kitchen Southeast Asian recipes! Taste Guarantee: (888) 469-5815. www.lemongrasskitchen.com. Facebook. Twitter. Connect with us on Facebook and Twitter. Exotic is on the Menu: Lemon Grass Kitchen is your culinary passport, transporting you to Southeast Asia through vibrant, authentic flavors. Chef Mai Pham, our culinary director and the inspiration behind Lemon Grass Kitchen, is your personal guide. She will enrich your journey by sharing her Southeast Asian history and culture, one that honors foods and cooking. With a variety of Lemon Grass Kitchen meals stocked in your home, you'll enjoy knowing that other exotic journeys are never more than a few minutes away. Mai Pham is the chef and owner of the nationally renowned Lemon Grass and Star Ginger restaurants in Sacramento. Born in Saigon and raised in Vietnam and Thailand. Chef Pham is one of America's leading experts in Southeast Asian cuisine. Made in the USA.
Ingredients
Noodles [enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Potato Starch, Salt], Broccoli, Sauce [water, Hoisin Sauce (sugar, Water, Sweet Potato, Salt, Modified Cornstarch, Soybeans, Spices, Sesame Seeds, Wheat Flour, Garlic, Chili Pepper, Acetic Acid), Oyster Flavored Sauce (water, Sugar, Salt, Oyster Extract {oyster, Water, Salt}, Modified Cornstarch, Caramel Color), Onions, Soy Sauce (water, Wheat, Soybeans, Salt), Sugar, Soybean Oil, Garlic, Black Soy Sauce (water, Molasses, Soy Sauce {water, Soybean, Salt, Wheat Flour}, Salt, Caramel Color), Contains 2% Or Less Of: Cornstarch, Vinegar, Roasted Garlic, Chicken Base (roasted Chicken, Salt, Maltodextrin, Yeast Extract, Chicken Fat, Cornstarch, Onion Powder, Turmeric {color}, Natural Flavor), Salt, Yeast Extract, Spices, Dehydrated Garlic], Marinated Beef Strips Water And Binder Products [beef, Water, Rice Vinegar, Rice Flour, Contains 2% Or Less Of: Black Pepper, Rice Starch, Sake (water, Rice, Koji, Salt), Sea Salt, Sodium Bicarbonate, Soy Sauce (water, Wheat, Soybeans, Salt), Tapioca Starch], Red Bell Peppers.
Directions
Keep frozen. Preparation Instructions: Stovetop (Preferred Method): Step 1. Place sauce pouch in warm water to thaw. Step 2. Heat 1-1/2 tablespoons vegetable oil in nonstick pan over medium heat. Step 3. Add sauce and heat until bubbly hot about 30 seconds. Warning: Be careful as sauce may splatter. Step 4. Stir once then add remaining ingredients, making sure noodles are on the bottom of the pan. Cover and simmer for 2 to 3 minutes. Step 5. Uncover then turn over noodles so they are evenly coated with sauce. Stir gently to loosen noodles. Cook another 2 to 3 minutes or until ingredients are thoroughly hot (Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature). Microwave: Place sauce pouch in warm water to thaw. Combine beef, vegetables and noodles in a microwave safe container and pour sauce on top. Cover with plastic wrap. Poke plastic wrap with a few holes to vent. Microwave on high heat for 2 minutes. Stir and heat for an additional 3 to 4 minutes or until hot (Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature).
Warnings
Contains soy and wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 330
- Total Fat 5g6%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 1090mg47%
- Total Carbohydrate 55g20%
- Dietary Fiber 4g14%
- Sugars 11g
- Protein 15g
Details
Marinated beef strips, authentic wheat noodles and savory dark soy sauce. New! By Chef Mai Pham. One cup vegetables per serving. Nothing artificial. Ready in 6 minutes. Meal for two. No MSG (Except for that which naturally occurs in soy sauce and yeast extract). US inspected and passed by Department of Agriculture. Flavors inspired by Thailand. Traditionally a Chinese invention, this noodle dish is celebrated throughout Southeast Asia and known by different names. In Thailand, it's made with wide rice noodles, gai lan or Asian broccoli and oyster sauce. Our version is inspired by this classic but is completely transformed with aromatic herbs, spices and wheat noodles. Try all of our delicious Lemon Grass Kitchen Southeast Asian recipes! Taste Guarantee: (888) 469-5815. www.lemongrasskitchen.com. Facebook. Twitter. Connect with us on Facebook and Twitter. Exotic is on the Menu: Lemon Grass Kitchen is your culinary passport, transporting you to Southeast Asia through vibrant, authentic flavors. Chef Mai Pham, our culinary director and the inspiration behind Lemon Grass Kitchen, is your personal guide. She will enrich your journey by sharing her Southeast Asian history and culture, one that honors foods and cooking. With a variety of Lemon Grass Kitchen meals stocked in your home, you'll enjoy knowing that other exotic journeys are never more than a few minutes away. Mai Pham is the chef and owner of the nationally renowned Lemon Grass and Star Ginger restaurants in Sacramento. Born in Saigon and raised in Vietnam and Thailand. Chef Pham is one of America's leading experts in Southeast Asian cuisine. Made in the USA.
Ingredients
Noodles [enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Potato Starch, Salt], Broccoli, Sauce [water, Hoisin Sauce (sugar, Water, Sweet Potato, Salt, Modified Cornstarch, Soybeans, Spices, Sesame Seeds, Wheat Flour, Garlic, Chili Pepper, Acetic Acid), Oyster Flavored Sauce (water, Sugar, Salt, Oyster Extract {oyster, Water, Salt}, Modified Cornstarch, Caramel Color), Onions, Soy Sauce (water, Wheat, Soybeans, Salt), Sugar, Soybean Oil, Garlic, Black Soy Sauce (water, Molasses, Soy Sauce {water, Soybean, Salt, Wheat Flour}, Salt, Caramel Color), Contains 2% Or Less Of: Cornstarch, Vinegar, Roasted Garlic, Chicken Base (roasted Chicken, Salt, Maltodextrin, Yeast Extract, Chicken Fat, Cornstarch, Onion Powder, Turmeric {color}, Natural Flavor), Salt, Yeast Extract, Spices, Dehydrated Garlic], Marinated Beef Strips Water And Binder Products [beef, Water, Rice Vinegar, Rice Flour, Contains 2% Or Less Of: Black Pepper, Rice Starch, Sake (water, Rice, Koji, Salt), Sea Salt, Sodium Bicarbonate, Soy Sauce (water, Wheat, Soybeans, Salt), Tapioca Starch], Red Bell Peppers.
Directions
Keep frozen. Preparation Instructions: Stovetop (Preferred Method): Step 1. Place sauce pouch in warm water to thaw. Step 2. Heat 1-1/2 tablespoons vegetable oil in nonstick pan over medium heat. Step 3. Add sauce and heat until bubbly hot about 30 seconds. Warning: Be careful as sauce may splatter. Step 4. Stir once then add remaining ingredients, making sure noodles are on the bottom of the pan. Cover and simmer for 2 to 3 minutes. Step 5. Uncover then turn over noodles so they are evenly coated with sauce. Stir gently to loosen noodles. Cook another 2 to 3 minutes or until ingredients are thoroughly hot (Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature). Microwave: Place sauce pouch in warm water to thaw. Combine beef, vegetables and noodles in a microwave safe container and pour sauce on top. Cover with plastic wrap. Poke plastic wrap with a few holes to vent. Microwave on high heat for 2 minutes. Stir and heat for an additional 3 to 4 minutes or until hot (Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature).
Warnings
Contains soy and wheat.
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