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Ling Ling Fried Rice, Bibimbap Beef
Ling Ling Fried Rice, Bibimbap Beef
2 each
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About
Details
Korean-style rice infused with our signature spicy gochujang sauce, combined with tender marinated beef, spinach, yellow & orange carrots, red bell peppers & edamame. All natural (No artificial ingredients; minimally processed). Korean-style spicy marinated beef. 17 g protein per serving. No preservatives. US inspected and passed by Department of Agriculture. New! Ling Ling Brings you Flavors of Korea. Bibimbap Beef: Bibimbap mean mixed rice in Korean, and this popular combination of vegetables, beef, and rice is a cornerstone of the country's cuisine. The secret ingredient that makes it so crave-worthy? Gochujang – a fiery and slightly sweet dark chili sauce that amps up the flavor of anything it touches. At Ling Ling, we infuse our rice with a special combination of sauces and seasonings to deliver delicious flavor in every bite. Our rice is blended with the finest authentic ingredients to bring the true flavors of Asia to your table. For comments & more information, visit us at: www.ling-ling.com. Made in the USA.
Ingredients
Rice, Water, Beef, Carrots Spinach With Sesame Oil (spinach, Sesame Oil), Soy Sauce (water, Soybeans, Wheat, Salt), Red Bell Pepper, Edamame (soybean), Sugar, Contains Less Than 2% Of: Gochujang Sauce (water, Sugar, Red Chili Peppers Powder, Fermented Soybean Paste [water, Soybeans, Rice, Salt, Alcohol], Pear Puree Concentrate, Salt, Salted Sake [sake {water, Rice, Koji}, Salt], Contains Less Than 2% Of: Onion Powder, Garlic Powder, Yeast Extract, Rice Vinegar, Sesame Oil, Paprika Powder, Corn Starch), Unsweetened Applesauce (apples, Water), Garlic, Sesame Seeds, Sesame Oil, Ginger, Onion, Spice, Kelp Extract (kelp Extract, Dextrin, Water, Salt, Alcohol, Xanthan Gum), Corn Starch, Flavor Enhancer (yeast, Yeast Extract), Canola Oil, Salt.
Directions
Cooking Instructions: Skillet (for a crispier texture): 1. Add vegetable oil to a non-stick skillet (see chart below) and add contents of either 1 or 2 bags. 2. Cook on medium-high, covered with lid, stirring occasionally. Cook thoroughly to 165 degrees F (see chart below). 1 Bag: 1/2 tbsp oil; 7-8 min approx cook time; 2 Bags: 1 tbsp oil; 10-11 min approx cook time. Microwave (for a moister texture): 1. Tear open corner of bag before cooking. 2. Place 1 or 2 bags (spaced apart) in the microwave, seam side up, and cook throughly to 165 degrees F (see chart below). 1 Bag: 4 min (Based on 1200 watt microwave. Cooking times may vary) approx cook time. 2 Bags: 7 min (Based on 1200 watt microwave. Cooking times may vary) approx cook time.
Warnings
Contains: soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 530
- Total Fat 13g17%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 1190mg52%
- Total Carbohydrate 88g32%
- Dietary Fiber 3g11%
- Sugars 12g
- Protein 17g
Details
Korean-style rice infused with our signature spicy gochujang sauce, combined with tender marinated beef, spinach, yellow & orange carrots, red bell peppers & edamame. All natural (No artificial ingredients; minimally processed). Korean-style spicy marinated beef. 17 g protein per serving. No preservatives. US inspected and passed by Department of Agriculture. New! Ling Ling Brings you Flavors of Korea. Bibimbap Beef: Bibimbap mean mixed rice in Korean, and this popular combination of vegetables, beef, and rice is a cornerstone of the country's cuisine. The secret ingredient that makes it so crave-worthy? Gochujang – a fiery and slightly sweet dark chili sauce that amps up the flavor of anything it touches. At Ling Ling, we infuse our rice with a special combination of sauces and seasonings to deliver delicious flavor in every bite. Our rice is blended with the finest authentic ingredients to bring the true flavors of Asia to your table. For comments & more information, visit us at: www.ling-ling.com. Made in the USA.
Ingredients
Rice, Water, Beef, Carrots Spinach With Sesame Oil (spinach, Sesame Oil), Soy Sauce (water, Soybeans, Wheat, Salt), Red Bell Pepper, Edamame (soybean), Sugar, Contains Less Than 2% Of: Gochujang Sauce (water, Sugar, Red Chili Peppers Powder, Fermented Soybean Paste [water, Soybeans, Rice, Salt, Alcohol], Pear Puree Concentrate, Salt, Salted Sake [sake {water, Rice, Koji}, Salt], Contains Less Than 2% Of: Onion Powder, Garlic Powder, Yeast Extract, Rice Vinegar, Sesame Oil, Paprika Powder, Corn Starch), Unsweetened Applesauce (apples, Water), Garlic, Sesame Seeds, Sesame Oil, Ginger, Onion, Spice, Kelp Extract (kelp Extract, Dextrin, Water, Salt, Alcohol, Xanthan Gum), Corn Starch, Flavor Enhancer (yeast, Yeast Extract), Canola Oil, Salt.
Directions
Cooking Instructions: Skillet (for a crispier texture): 1. Add vegetable oil to a non-stick skillet (see chart below) and add contents of either 1 or 2 bags. 2. Cook on medium-high, covered with lid, stirring occasionally. Cook thoroughly to 165 degrees F (see chart below). 1 Bag: 1/2 tbsp oil; 7-8 min approx cook time; 2 Bags: 1 tbsp oil; 10-11 min approx cook time. Microwave (for a moister texture): 1. Tear open corner of bag before cooking. 2. Place 1 or 2 bags (spaced apart) in the microwave, seam side up, and cook throughly to 165 degrees F (see chart below). 1 Bag: 4 min (Based on 1200 watt microwave. Cooking times may vary) approx cook time. 2 Bags: 7 min (Based on 1200 watt microwave. Cooking times may vary) approx cook time.
Warnings
Contains: soy, wheat.
Common questions
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