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Botanical Interests Seeds, Pepper, Chile, Ancho/Poblano
Botanical Interests Seeds, Pepper, Chile, Ancho/Poblano

Botanical Interests Seeds, Pepper, Chile, Ancho/Poblano

30 each
Botanical Interests Seeds, Pepper, Chile, Ancho/Poblano

Botanical Interests Seeds, Pepper, Chile, Ancho/Poblano

30 each

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Capsicum annuum var. annuum. Warm season. 65 days from transplanting after last chance of spring frost. Heirloom. Called Poblano in the fresh green form and Ancho as a dried pepper. Mildly hot. Used for chiles rellenos and mole sauces. Delicioso! We are dedicated to inspiring & educating the gardener in you. That's why we've put even more helpful information inside. One of the most popular chiles in Mexico. The green, 3-1/2 inch Poblano is stuffed with cheese or meat for chiles rellenos (recipe inside), and the dark, reddish-brown dried Ancho is used in a variety of sauces such as the traditional Mole Poblano. 1,000-2,000 Scoville Heat Units (mild). This packet yields approximately 24 plants started indoors. No GMOs. All our seeds are untreated. www.botanicalinterests.com.


Directions

Days to Emerge: 10-25 Days Seed Depth: 1/4 inch. Seed Spacing: Start indoors Row Spacing: 2 feet - 3 feet. Thinning: Start indoors, plant seedlings 18 inches apart outside. When to sow outside: 2 to 4 weeks after average last frost, when air temperature is at least 70 degrees F, and soil temperature is at least 70 degrees F. When to Start Inside: Recommended. 8 to 10 weeks before transplanting. Ideal soil temperature for germination is 70 degrees - 90 degrees F. Transplant seedlings outside 2 to 4 weeks after average last frost, and when daytime temperatures are at least 70 degrees F, and nighttime temperatures are at least 55 degrees F. In USDA zones 9 and warmer, can also sow in late summer for fall/winter crop.

About

Details

Capsicum annuum var. annuum. Warm season. 65 days from transplanting after last chance of spring frost. Heirloom. Called Poblano in the fresh green form and Ancho as a dried pepper. Mildly hot. Used for chiles rellenos and mole sauces. Delicioso! We are dedicated to inspiring & educating the gardener in you. That's why we've put even more helpful information inside. One of the most popular chiles in Mexico. The green, 3-1/2 inch Poblano is stuffed with cheese or meat for chiles rellenos (recipe inside), and the dark, reddish-brown dried Ancho is used in a variety of sauces such as the traditional Mole Poblano. 1,000-2,000 Scoville Heat Units (mild). This packet yields approximately 24 plants started indoors. No GMOs. All our seeds are untreated. www.botanicalinterests.com.


Directions

Days to Emerge: 10-25 Days Seed Depth: 1/4 inch. Seed Spacing: Start indoors Row Spacing: 2 feet - 3 feet. Thinning: Start indoors, plant seedlings 18 inches apart outside. When to sow outside: 2 to 4 weeks after average last frost, when air temperature is at least 70 degrees F, and soil temperature is at least 70 degrees F. When to Start Inside: Recommended. 8 to 10 weeks before transplanting. Ideal soil temperature for germination is 70 degrees - 90 degrees F. Transplant seedlings outside 2 to 4 weeks after average last frost, and when daytime temperatures are at least 70 degrees F, and nighttime temperatures are at least 55 degrees F. In USDA zones 9 and warmer, can also sow in late summer for fall/winter crop.


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