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NESTLE TOLL HOUSE Toll House Sugar Cookies Birthday - 24 CT
NESTLE TOLL HOUSE Toll House Sugar Cookies Birthday - 24 CT
15 oz
About
Details
Nestle® Toll House® Birthday Sugar Cookies.
New!
Bake the very Best®.
Since 1939.
Pre-cut 24 shapes.
0g trans fat per serving.
Cookie dough.
Ingredients
Enriched Wheat Flour, Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Sugar, Shortening, Palm Oil, Sunflower Oil, Beta Carotene [Color], Whey, Water, Rice Flour, Eggs, Salt, Vanilla Extract, Baking Soda, Soy Lecithin, Sodium Aluminum Phosphate, Vanillin, Artificial Flavor, Colors, Blue 1, Red 40, Yellow 5).
Directions
Keep refrigerated.
Baking instructions:
Dough is easiest to handle when chilled.
Preheat oven to 350 degrees F.
1. Remove dough sheet(s) from package. Carefully remove cut-out shapes from dough sheet(s).
2. Place cookies2" apart on ungreased baking sheets.
3. Bake for 9-10 mins or until light golden brown around edges.
4. Cool on baking sheets for 2 mins; remove to wire racks to cool completely.
Optional: for more cookies, roll remaining dough into 1" balls, place 2" apart on baking sheet, flattening slightly. Bake as directed. Decorate if desired.
Use safe food handling procedures.
High altitude: bake at 350 degrees F for 10-12 mins.
Warnings
Contains: Milk, Egg, Soy And Wheat. May Contain Peanuts/Nuts
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 6g8%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 130mg6%
- Total Carbohydrate 14g5%
- Dietary Fiber 0g0%
- Sugars 7g
- Protein 1g
Details
Nestle® Toll House® Birthday Sugar Cookies.
New!
Bake the very Best®.
Since 1939.
Pre-cut 24 shapes.
0g trans fat per serving.
Cookie dough.
Ingredients
Enriched Wheat Flour, Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Sugar, Shortening, Palm Oil, Sunflower Oil, Beta Carotene [Color], Whey, Water, Rice Flour, Eggs, Salt, Vanilla Extract, Baking Soda, Soy Lecithin, Sodium Aluminum Phosphate, Vanillin, Artificial Flavor, Colors, Blue 1, Red 40, Yellow 5).
Directions
Keep refrigerated.
Baking instructions:
Dough is easiest to handle when chilled.
Preheat oven to 350 degrees F.
1. Remove dough sheet(s) from package. Carefully remove cut-out shapes from dough sheet(s).
2. Place cookies2" apart on ungreased baking sheets.
3. Bake for 9-10 mins or until light golden brown around edges.
4. Cool on baking sheets for 2 mins; remove to wire racks to cool completely.
Optional: for more cookies, roll remaining dough into 1" balls, place 2" apart on baking sheet, flattening slightly. Bake as directed. Decorate if desired.
Use safe food handling procedures.
High altitude: bake at 350 degrees F for 10-12 mins.
Warnings
Contains: Milk, Egg, Soy And Wheat. May Contain Peanuts/Nuts
Common questions
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