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Details
Angy's® Tortellini Soup with Meat.
Authentic Italian since 1949.
Quick & easy - Cooks in 7 minutes!
"The original" meat tortellini with soup mix.
U.S. Inspected and Passed by Department of Agriculture EST. 1277.
Net Wt. 6 oz. (170 g).
Ingredients
Pasta: Enriched Durum Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Ribo-Flavin, Folic Acid) Water, Liquid Whole Eggs, Tumeric.
Filling: Cooked Ground Pork, Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Parmesan Cheese (Pasteurized Part-Skim Cows Milk, Cultures, Rennet, Salt, Starch), Salt, Black Pepper, Garlic Powder, Nutmeg.
Soup Mix: Salt, Sugar, Maltodextrin, Cooked Chicken and Natural Flavoring, Wheat, Starch, Onion Powder, Yeast Extract, Dehydrated Parsley, Disodium Guanylate, Disodium Inosinate, Extractives of Turmeric, Spices.
Directions
Cooking Instructions:
Conventional: Add Angy's Chicken Soup mix to 5 cups vigorously boiling water. Stir. Taste and dilute further if necessary. Add tortellini to soup. Cook for 7 minutes or to desired tenderness.
Warnings
Contains: Eggs, milk, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 35
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 2000mg87%
- Total Carbohydrate 5g2%
- Dietary Fiber 0g0%
- Sugars 2g
- Protein 2g
Details
Angy's® Tortellini Soup with Meat.
Authentic Italian since 1949.
Quick & easy - Cooks in 7 minutes!
"The original" meat tortellini with soup mix.
U.S. Inspected and Passed by Department of Agriculture EST. 1277.
Net Wt. 6 oz. (170 g).
Ingredients
Pasta: Enriched Durum Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Ribo-Flavin, Folic Acid) Water, Liquid Whole Eggs, Tumeric.
Filling: Cooked Ground Pork, Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Parmesan Cheese (Pasteurized Part-Skim Cows Milk, Cultures, Rennet, Salt, Starch), Salt, Black Pepper, Garlic Powder, Nutmeg.
Soup Mix: Salt, Sugar, Maltodextrin, Cooked Chicken and Natural Flavoring, Wheat, Starch, Onion Powder, Yeast Extract, Dehydrated Parsley, Disodium Guanylate, Disodium Inosinate, Extractives of Turmeric, Spices.
Directions
Cooking Instructions:
Conventional: Add Angy's Chicken Soup mix to 5 cups vigorously boiling water. Stir. Taste and dilute further if necessary. Add tortellini to soup. Cook for 7 minutes or to desired tenderness.
Warnings
Contains: Eggs, milk, soy, wheat.
Common questions
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