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Morning Star Farms Chik'n Enchilada Veggie Entree
Morning Star Farms Chik'n Enchilada Veggie Entree
9.5 oz
About
Details
A classic dish with a veggie twist! Enjoy every tasty bite of our veggie chik'n, black beans & hearty veggies, wrapped in a tortilla, covered in savory sauce, topped with cheese, and served with a side of seasoned brown rice. Visit morningstarfarms.com to learn more about our wide range of veggie products.
Exchange: 3 Carbohydrates, 1 Fat, 2 Proteins.
®, TM, ©2012 Kellogg NA Co.
Ingredients
Water, Cooked Brown Rice (Water, Long Grain Brown Rice), Whole Kernel Corn, Cooked Black Beans (Black Beans, Water), Tortilla(Enriched Bleached Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Ground Corn Treated with Lime, Vegetable Shortening [Soybean Oil, Hydrogenated Soybean Oil and/or Palm Oil], Salt, Leavening [Sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate], Calcium Propionate, Sorbic Acid, Fumaric Acid, Cellulose Gum, Datem, Enzyme Blend, Sodium Metabisulfite), Veggie Chik'n (Water, Isolated Soy Protein, Vital Wheat Gluten, Natural Flavors, Pea Protein, Carrot Fiber, Organic Beet Root Fiber, Organic Evaporated Cane Juice, Yeast Extract, Sea Salt), Onions, Tomato Paste (Tomatoes), Mozzarella Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Red Bell Peppers, Green Peppers, Contains Two Percent Or Less of Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Calcium Chloride, Annatto Color), Green Onions, Spices, Green Chiles (Green Chile Peppers, Water, Salt, Citric Acid, Calcium Chloride), Expeller Pressed Canola Oil, Rice Starch, Chili Pepper, Roasted Garlic, Modified Corn Starch, Salt, Lime Juice Concentrate.
Directions
Keep frozen. Cook thoroughly.
Keep frozen until ready to use. For food safety and quality, heat to a minimum internal temperature of 165F. Never leave cooking appliance unattended while in use. Children should be supervised.
n the Microwave*. 1. Remove frozen entree from carton. Pull up one corner of the film to vent. 2. Microwave on high 3 minutes. 3. Pull back film, stir rice side dish, replace film. 4. Microwave on high 1 minute 30 seconds. 5. Let stand 2 minutes in microwave before serving to complete cooking. 6. Product will be hot. Carefully remove from microwave. 7. Cool briefly before serving. (*Cooking instructions developed using a 1100 watt microwave. Microwave ovens vary. Times given are approximate.)
In the Oven: Do not cook in a toaster oven. 1. Preheat oven to 350F. 2. Remove entree from carton and cut a one-inch slit in the center of the film. 3. Place tray on a cookie sheet, place in center of the oven and bake 35 minutes. 4. Carefully remove cookie sheet with tray from oven. Let stand 2 minutes. 4. Carefully remove film. Package may be hot.
Warnings
Contains wheat, soy and milk ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 280
- Total Fat 7g9%
- Saturated Fat 3g15%
- Trans Fat 0g
- Polyunsaturated Fat 1.5g
- Monounsaturated Fat 2.5g
- Cholesterol 10mg3%
- Sodium 520mg23%
- Total Carbohydrate 47g17%
- Dietary Fiber 6g21%
- Sugars 6g
- Protein 12g
Details
A classic dish with a veggie twist! Enjoy every tasty bite of our veggie chik'n, black beans & hearty veggies, wrapped in a tortilla, covered in savory sauce, topped with cheese, and served with a side of seasoned brown rice. Visit morningstarfarms.com to learn more about our wide range of veggie products.
Exchange: 3 Carbohydrates, 1 Fat, 2 Proteins.
®, TM, ©2012 Kellogg NA Co.
Ingredients
Water, Cooked Brown Rice (Water, Long Grain Brown Rice), Whole Kernel Corn, Cooked Black Beans (Black Beans, Water), Tortilla(Enriched Bleached Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Ground Corn Treated with Lime, Vegetable Shortening [Soybean Oil, Hydrogenated Soybean Oil and/or Palm Oil], Salt, Leavening [Sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate], Calcium Propionate, Sorbic Acid, Fumaric Acid, Cellulose Gum, Datem, Enzyme Blend, Sodium Metabisulfite), Veggie Chik'n (Water, Isolated Soy Protein, Vital Wheat Gluten, Natural Flavors, Pea Protein, Carrot Fiber, Organic Beet Root Fiber, Organic Evaporated Cane Juice, Yeast Extract, Sea Salt), Onions, Tomato Paste (Tomatoes), Mozzarella Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Red Bell Peppers, Green Peppers, Contains Two Percent Or Less of Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Calcium Chloride, Annatto Color), Green Onions, Spices, Green Chiles (Green Chile Peppers, Water, Salt, Citric Acid, Calcium Chloride), Expeller Pressed Canola Oil, Rice Starch, Chili Pepper, Roasted Garlic, Modified Corn Starch, Salt, Lime Juice Concentrate.
Directions
Keep frozen. Cook thoroughly.
Keep frozen until ready to use. For food safety and quality, heat to a minimum internal temperature of 165F. Never leave cooking appliance unattended while in use. Children should be supervised.
n the Microwave*. 1. Remove frozen entree from carton. Pull up one corner of the film to vent. 2. Microwave on high 3 minutes. 3. Pull back film, stir rice side dish, replace film. 4. Microwave on high 1 minute 30 seconds. 5. Let stand 2 minutes in microwave before serving to complete cooking. 6. Product will be hot. Carefully remove from microwave. 7. Cool briefly before serving. (*Cooking instructions developed using a 1100 watt microwave. Microwave ovens vary. Times given are approximate.)
In the Oven: Do not cook in a toaster oven. 1. Preheat oven to 350F. 2. Remove entree from carton and cut a one-inch slit in the center of the film. 3. Place tray on a cookie sheet, place in center of the oven and bake 35 minutes. 4. Carefully remove cookie sheet with tray from oven. Let stand 2 minutes. 4. Carefully remove film. Package may be hot.
Warnings
Contains wheat, soy and milk ingredients.
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