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Bertolli Chicken Marsala & Roasted Redskin Potatoes
Bertolli Chicken Marsala & Roasted Redskin Potatoes
24 oz
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About
Details
Bertolli� Chicken Marsala & Roasted Redskin Potatoes Complete Skillet Meal For Two.
Paired with potatoes.
Since 1865.
Grilled white meat chicken with cremini mushrooms and green beans in a marsala wine sauce with roasted redskin potatoes.
Skillet ready in 10 minutes.
Inspected for wholesomeness by U.S. department of agriculture.
Ingredients
Ingredients: Roasted Redskin Potatoes [redskin Potatoes, Canola Oil, Olive Oil, Citric Acid (to Promote Color Retention), Dextrose], Marsala Wine (contains Sulfur Dioxide), Fully Cooked Skinless Boneless Grilled Garlic Chicken Breast Strips With Rib Meat [chicken Breast Meat With Rib Meat, Water, Seasoning (dextrose, Dehydrated Onion, Dehydrated Garlic, Flavoring), Isolated Soy Protein Product (isolated Soy Protein, Modified Food Starch, Corn Starch, Carrageenan, Soy Lecithin), Salt, Sodium Phosphates], Cremini Mushrooms, Water, Green Beans, Concentrated Chicken Broth, Cream (milk), Mushrooms, Unsalted Butter (cream), Onions, Soybean Oil, Rice Starch, Garlic, Parsley, Salt, Molasses, Beef Extract Flavor (beef Extract, Natural Flavor), Basil, Spice.
Directions
Keep frozen.
Cook thoroughly.
For food safety and quality, follow these cooking directions.
Stovetop directions:
Recommended.
Ready in 10 minutes.
1. Pour contents of bag into 12-inch nonstick skillet.
2. Cover and cook over high heat 3 minutes. Reduce heat to medium-high and continue cooking covered, stirring occasionally, 7 minutes or until sauce is boiling and all ingredients are piping hot. Product should be cooked to 165 degrees F. Toss and serve.
Microwave directions:
Pour contents of bag into 2-quart microwave-safe casserole. Microwave covered at high 10 to 13 minutes for high power microwave ovens (1000 to 1300 watts) or 14 to 18 minutes for low power microwave ovens (700 to 900 watts) or until sauce is boiling and all ingredients are piping hot, stirring once halfway through. Product should be cooked to 165 degrees F. Let stand covered 2 minutes. Stir and serve. Microwave ovens vary; adjust times as needed. Casserole may be hot after microwaving. Do not microwave in bag.
Keep frozen until ready to use. Refrigerate or discard leftovers. Do not refreeze.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 390
- Total Fat 13g17%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 60mg20%
- Sodium 920mg40%
- Total Carbohydrate 35g13%
- Dietary Fiber 3g11%
- Sugars 11g
- Protein 19g
Details
Bertolli� Chicken Marsala & Roasted Redskin Potatoes Complete Skillet Meal For Two.
Paired with potatoes.
Since 1865.
Grilled white meat chicken with cremini mushrooms and green beans in a marsala wine sauce with roasted redskin potatoes.
Skillet ready in 10 minutes.
Inspected for wholesomeness by U.S. department of agriculture.
Ingredients
Ingredients: Roasted Redskin Potatoes [redskin Potatoes, Canola Oil, Olive Oil, Citric Acid (to Promote Color Retention), Dextrose], Marsala Wine (contains Sulfur Dioxide), Fully Cooked Skinless Boneless Grilled Garlic Chicken Breast Strips With Rib Meat [chicken Breast Meat With Rib Meat, Water, Seasoning (dextrose, Dehydrated Onion, Dehydrated Garlic, Flavoring), Isolated Soy Protein Product (isolated Soy Protein, Modified Food Starch, Corn Starch, Carrageenan, Soy Lecithin), Salt, Sodium Phosphates], Cremini Mushrooms, Water, Green Beans, Concentrated Chicken Broth, Cream (milk), Mushrooms, Unsalted Butter (cream), Onions, Soybean Oil, Rice Starch, Garlic, Parsley, Salt, Molasses, Beef Extract Flavor (beef Extract, Natural Flavor), Basil, Spice.
Directions
Keep frozen.
Cook thoroughly.
For food safety and quality, follow these cooking directions.
Stovetop directions:
Recommended.
Ready in 10 minutes.
1. Pour contents of bag into 12-inch nonstick skillet.
2. Cover and cook over high heat 3 minutes. Reduce heat to medium-high and continue cooking covered, stirring occasionally, 7 minutes or until sauce is boiling and all ingredients are piping hot. Product should be cooked to 165 degrees F. Toss and serve.
Microwave directions:
Pour contents of bag into 2-quart microwave-safe casserole. Microwave covered at high 10 to 13 minutes for high power microwave ovens (1000 to 1300 watts) or 14 to 18 minutes for low power microwave ovens (700 to 900 watts) or until sauce is boiling and all ingredients are piping hot, stirring once halfway through. Product should be cooked to 165 degrees F. Let stand covered 2 minutes. Stir and serve. Microwave ovens vary; adjust times as needed. Casserole may be hot after microwaving. Do not microwave in bag.
Keep frozen until ready to use. Refrigerate or discard leftovers. Do not refreeze.
Common questions
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