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Birds Eye Mashed Sweet Potatoes & Carrots, Brown Sugar
Birds Eye Mashed Sweet Potatoes & Carrots, Brown Sugar
12 oz
About
Details
See cooking instructions.
Ingredients
Sweet Potatoes, Carrots, Water, Brown Sugar, Heavy Cream, Sugar, Less Than 2% Of: Modified Whey, Corn Starch, Sea Salt, Natural Flavor, Molasses.
Directions
Cook thoroughly. For Food Safety & Quality Follow These Instructions Carefully: Microwave ovens vary – adjust cooking times as needed to reach 165 degrees F as measured by a food thermometer taken in several spots. Keep frozen – do not thaw. Cook thoroughly to an internal temperature of 165 degrees F. Cook 1 product at a time. Promptly refrigerate any leftovers. Reheat before serving. Microwave Instructions: 1. Remove tray from box. 2. Microwave on high for 4 minutes. 3. Peel film back and stir thoroughly. Replace film on tray and microwave again for 3 to 4 minutes. 4. Carefully remove tray from microwave. Let stand for 1 to 2 minutes. Remove film, stir and serve (Stand time is important for food safety). Conventional Oven Instructions: 1. Preheat oven to 350 degrees F. 2. Cut 1-inch slit in center of film. 3. Place tray on baking sheet on middle oven rack. Cook for 45 to 50 minutes. Stir halfway through cooking. 4. Carefully remove baking sheet with tray from oven; Let stand for 1 to 2 minutes (Stand time is important for food safety). 5. Stir and serve. Caution: Contents will be hot. Microwave directions developed with 100 watt microwave ovens. Microwave ovens vary in power. Adjust cooking times accordingly. For microwave ovens less than 1000 watts, please use oven instructions. Caution: Contents are hot handle with care.
Serving Suggestion: Cook mashed sweet potatoes & carrots according to package directions. Sprinkle with a dash of cinnamon and chopped pecans.
Keep frozen - do not thaw.
Warnings
Contains: milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 2g3%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 10mg3%
- Sodium 560mg24%
- Total Carbohydrate 22g8%
- Dietary Fiber 3g11%
- Sugars 15g
- Protein 1g
Details
See cooking instructions.
Ingredients
Sweet Potatoes, Carrots, Water, Brown Sugar, Heavy Cream, Sugar, Less Than 2% Of: Modified Whey, Corn Starch, Sea Salt, Natural Flavor, Molasses.
Directions
Cook thoroughly. For Food Safety & Quality Follow These Instructions Carefully: Microwave ovens vary – adjust cooking times as needed to reach 165 degrees F as measured by a food thermometer taken in several spots. Keep frozen – do not thaw. Cook thoroughly to an internal temperature of 165 degrees F. Cook 1 product at a time. Promptly refrigerate any leftovers. Reheat before serving. Microwave Instructions: 1. Remove tray from box. 2. Microwave on high for 4 minutes. 3. Peel film back and stir thoroughly. Replace film on tray and microwave again for 3 to 4 minutes. 4. Carefully remove tray from microwave. Let stand for 1 to 2 minutes. Remove film, stir and serve (Stand time is important for food safety). Conventional Oven Instructions: 1. Preheat oven to 350 degrees F. 2. Cut 1-inch slit in center of film. 3. Place tray on baking sheet on middle oven rack. Cook for 45 to 50 minutes. Stir halfway through cooking. 4. Carefully remove baking sheet with tray from oven; Let stand for 1 to 2 minutes (Stand time is important for food safety). 5. Stir and serve. Caution: Contents will be hot. Microwave directions developed with 100 watt microwave ovens. Microwave ovens vary in power. Adjust cooking times accordingly. For microwave ovens less than 1000 watts, please use oven instructions. Caution: Contents are hot handle with care.
Serving Suggestion: Cook mashed sweet potatoes & carrots according to package directions. Sprinkle with a dash of cinnamon and chopped pecans.
Keep frozen - do not thaw.
Warnings
Contains: milk.
Common questions
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