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Details
New! Fully cooked. All natural (no artificial ingredients). No preservatives. No artificial ingredients. Minimally processed - except for textured soy flour. Flame broiled. Inspected for wholesomeness by US Department of Agriculture. Excellent source of protein. Per Serving: 160 calories; 2.5 g sat fat (13% DV); 420 mg sodium (18% DV); 4 g sugars. Find us on Facebook. www.CookedPerfect.com. More recipes inside and at CookedPerfect.com!
Ingredients
Ingredients: Chicken, Part Skim Mozzarella Cheese (pasteurized Skimmed Cow's Milk, Cheese Culture, Salt, Enzymes), Water, Sun Dried Tomato, Roasted Garlic Puree (garlic, Water), Extra Virgin Olive Oil, Textured Soy Flour, Less Than 2% Of: Parmesan Cheese (part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Tomato Flake, Tomato Paste, Spices, Natural Flavors, Dried Vinegar, Cane Sugar, Dextrose, Sea Salt.
Directions
Keep refrigerated. Heating Instructions: Cooked Perfect Meatballs are fully cooked. Please follow directions below for heating. All times are from a refrigerated state; increase time if frozen. Times may vary. Recommended Method: Microwave (1100W)(full package): Remove pouch from cardboard sleeve. Place sealed pouch of meatballs in microwave, red and green side up. Do not puncture plastic. This package is self-venting. Microwave on high for 2 to 2-1/2 minutes. Let stand 2 minutes before opening and serving. Open carefully as contents will be hot. Microwave steam pouch! Stove Top (Full Package): Remove meatballs from packaging and place in 12 inch skillet with 1/3 cup water. Bring water to a simmer over medium heat. Once simmering, cover pan and reduce heat to medium-low. Heat covered for 5-7 minutes, stirring occasionally. Let stand 2 minutes before serving. Conventional Oven (Full Package): Preheat oven to 350 degrees F. Coat a baking sheet with non-stick cooking spray. Remove meatballs from packaging and place in single layer on the coated baking sheet. Heat 15-20 minutes. Let stand 2 minutes before serving.
Warnings
Contains: soy and milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 9g12%
- Saturated Fat 2.5g13%
- Cholesterol 55mg18%
- Sodium 420mg18%
- Total Carbohydrate 6g2%
- Dietary Fiber 1g4%
- Sugars 4g
- Protein 15g
Details
New! Fully cooked. All natural (no artificial ingredients). No preservatives. No artificial ingredients. Minimally processed - except for textured soy flour. Flame broiled. Inspected for wholesomeness by US Department of Agriculture. Excellent source of protein. Per Serving: 160 calories; 2.5 g sat fat (13% DV); 420 mg sodium (18% DV); 4 g sugars. Find us on Facebook. www.CookedPerfect.com. More recipes inside and at CookedPerfect.com!
Ingredients
Ingredients: Chicken, Part Skim Mozzarella Cheese (pasteurized Skimmed Cow's Milk, Cheese Culture, Salt, Enzymes), Water, Sun Dried Tomato, Roasted Garlic Puree (garlic, Water), Extra Virgin Olive Oil, Textured Soy Flour, Less Than 2% Of: Parmesan Cheese (part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Tomato Flake, Tomato Paste, Spices, Natural Flavors, Dried Vinegar, Cane Sugar, Dextrose, Sea Salt.
Directions
Keep refrigerated. Heating Instructions: Cooked Perfect Meatballs are fully cooked. Please follow directions below for heating. All times are from a refrigerated state; increase time if frozen. Times may vary. Recommended Method: Microwave (1100W)(full package): Remove pouch from cardboard sleeve. Place sealed pouch of meatballs in microwave, red and green side up. Do not puncture plastic. This package is self-venting. Microwave on high for 2 to 2-1/2 minutes. Let stand 2 minutes before opening and serving. Open carefully as contents will be hot. Microwave steam pouch! Stove Top (Full Package): Remove meatballs from packaging and place in 12 inch skillet with 1/3 cup water. Bring water to a simmer over medium heat. Once simmering, cover pan and reduce heat to medium-low. Heat covered for 5-7 minutes, stirring occasionally. Let stand 2 minutes before serving. Conventional Oven (Full Package): Preheat oven to 350 degrees F. Coat a baking sheet with non-stick cooking spray. Remove meatballs from packaging and place in single layer on the coated baking sheet. Heat 15-20 minutes. Let stand 2 minutes before serving.
Warnings
Contains: soy and milk
Common questions
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