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Details
Fully cooked pork baby back ribs in honey & garlic barbecue sauce. Perfect for the barbecue, oven or microwave. Worth the mess. Per Serving: 330 calories; 6 g sat fat (30% DV); 290 mg sodium (12% DV); 26 g sugars. Quality Assured: Satisfaction guaranteed or your money back. Product of Canada.
Ingredients
Baby Pork Back Ribs In Sauce (sugar, Glucose, Tomato Paste, Water, White Vinegar, Honey, Dehydrated Garlic And Onion, Salt, Fructose, Blackstrap Molasses, Spice And Coloring, Xanthan Gum).
Directions
Keep frozen. Reheating Instructions: Conventional Oven: Thaw bag in refrigerator over night or immersed in cold water for 1 hour. 1. Preheat oven to 375 degrees F (190 degrees C). 2. Remove defrosted ribs from packaging. 3. Place defrosted ribs bone side down with sauce into a shallow baking tray in center of oven. 4. Bake for 15-25 minutes to an internal temperature of 160 degrees F (71 degrees C). Since appliances vary, these temperatures and bake times are meant as guidelines only. Use caution when removing from the oven. Tray and product will be hot. Microwave (1100 watts): Thaw before reheating (as for conventional oven). 1. Remove bag from box and carefully pierce four to six holes in the top of the plastic bag. The holes should be approximately 1/2 inch in length. 2. Place bag in microwave tray. 3. Heat on high (100%) for 7-9 minutes to an internal temperature of 160 degrees F (71 degrees C). If microwave does not rotate, turn bowl halfway through. 4. Let stand for 2 minutes before serving. Use caution when opening the bag as the steam will be hot. Barbecue: Thaw before reheating (as for conventional oven). 1. Preheat barbecue to medium. 2. Remove defrosted ribs from packaging. 3. Heat ribs 6-8 minutes on each side to an internal temperature of 160 degrees F (71 degrees C). 4. Brush ribs with sauce from the bag during reheating.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 330
- Total Fat 17g22%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 85mg28%
- Sodium 290mg13%
- Total Carbohydrate 27g10%
- Dietary Fiber 1g4%
- Sugars 26g
- Protein 18g
Details
Fully cooked pork baby back ribs in honey & garlic barbecue sauce. Perfect for the barbecue, oven or microwave. Worth the mess. Per Serving: 330 calories; 6 g sat fat (30% DV); 290 mg sodium (12% DV); 26 g sugars. Quality Assured: Satisfaction guaranteed or your money back. Product of Canada.
Ingredients
Baby Pork Back Ribs In Sauce (sugar, Glucose, Tomato Paste, Water, White Vinegar, Honey, Dehydrated Garlic And Onion, Salt, Fructose, Blackstrap Molasses, Spice And Coloring, Xanthan Gum).
Directions
Keep frozen. Reheating Instructions: Conventional Oven: Thaw bag in refrigerator over night or immersed in cold water for 1 hour. 1. Preheat oven to 375 degrees F (190 degrees C). 2. Remove defrosted ribs from packaging. 3. Place defrosted ribs bone side down with sauce into a shallow baking tray in center of oven. 4. Bake for 15-25 minutes to an internal temperature of 160 degrees F (71 degrees C). Since appliances vary, these temperatures and bake times are meant as guidelines only. Use caution when removing from the oven. Tray and product will be hot. Microwave (1100 watts): Thaw before reheating (as for conventional oven). 1. Remove bag from box and carefully pierce four to six holes in the top of the plastic bag. The holes should be approximately 1/2 inch in length. 2. Place bag in microwave tray. 3. Heat on high (100%) for 7-9 minutes to an internal temperature of 160 degrees F (71 degrees C). If microwave does not rotate, turn bowl halfway through. 4. Let stand for 2 minutes before serving. Use caution when opening the bag as the steam will be hot. Barbecue: Thaw before reheating (as for conventional oven). 1. Preheat barbecue to medium. 2. Remove defrosted ribs from packaging. 3. Heat ribs 6-8 minutes on each side to an internal temperature of 160 degrees F (71 degrees C). 4. Brush ribs with sauce from the bag during reheating.
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