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Kraft White Cheddar & Garlic & Herbs Mac & Cheese Macaroni and Cheese Dinner
Kraft White Cheddar & Garlic & Herbs Mac & Cheese Macaroni and Cheese Dinner
11.9 ozPopular item
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About
Details
Mac & cheese. These hearty, ridged macaroni covered in creamy cheese wrap you in comfort and put a smile on your face. So go ahead, help yourself. This product is sold by weight, not volume. Some settling of contents may have occurred during handling.
• Made with real cheddar cheese
• No Artificial Flavors
Ingredients
Enriched Macaroni Product (wheat Flour, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Cheese Sauce (whey, Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Canola Oil, Whey Protein Concentrate, Milk Protein Concentrate, Milk. Sodium Phosphate, Contains Less Than 2% Of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid As A Preservative, Milkfat, Natural Flavor, Enzymes, Cheese Culture, Oleoresin Paprika [color], Annatto Extract [color]), Seasoning Blend (parmesan Cheese [part-skim Milk, Cheese Culture, Salt, Enzymes], Sugar, Salt, Dried Garlic, Sodium Citrate, Spices)
Directions
Cooking Directions: 1. Boil 2 qt (8 cups) water in medium saucepan. 2. Cook 11 to 12 min. Or until tender, stirring occasionally. 3 Drain. Do not rinse. Return to pan. 4. Squeeze cheese sauce over hot macaroni, then add seasoning. Stir until blended. Makes about 4 servings. Note: Do not overcook pasta.
Insert thumb & lift to open.
Warnings
Contains:wheat,milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 280
- Total Fat 9g12%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 680mg30%
- Total Carbohydrate 38g14%
- Dietary Fiber 1g4%
- Sugars 4g
- Protein 10g
Details
Mac & cheese. These hearty, ridged macaroni covered in creamy cheese wrap you in comfort and put a smile on your face. So go ahead, help yourself. This product is sold by weight, not volume. Some settling of contents may have occurred during handling.
• Made with real cheddar cheese
• No Artificial Flavors
Ingredients
Enriched Macaroni Product (wheat Flour, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Cheese Sauce (whey, Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Canola Oil, Whey Protein Concentrate, Milk Protein Concentrate, Milk. Sodium Phosphate, Contains Less Than 2% Of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid As A Preservative, Milkfat, Natural Flavor, Enzymes, Cheese Culture, Oleoresin Paprika [color], Annatto Extract [color]), Seasoning Blend (parmesan Cheese [part-skim Milk, Cheese Culture, Salt, Enzymes], Sugar, Salt, Dried Garlic, Sodium Citrate, Spices)
Directions
Cooking Directions: 1. Boil 2 qt (8 cups) water in medium saucepan. 2. Cook 11 to 12 min. Or until tender, stirring occasionally. 3 Drain. Do not rinse. Return to pan. 4. Squeeze cheese sauce over hot macaroni, then add seasoning. Stir until blended. Makes about 4 servings. Note: Do not overcook pasta.
Insert thumb & lift to open.
Warnings
Contains:wheat,milk.
Common questions
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