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Details
4 perfectly portioned bags. Imported. Non GMO. Gluten free and wheat free. Whole grain. USDA organic. Cooks in 12-15 min! Organic whole grain. Vigo organic boil in the bag quinoa is convenient and easy to use. Perfectly portioned servings cook in only 12-15 minutes, require no measuring and create no mess. Quinoa is the spot-on base for your personalized, one-bowl meal creation. Quinoa is an increasingly popular super food that has made its way to the mainstream. It is easy to prepare, cooks up fluffy and light yet adds texture and crunchiness to dishes. Somewhat nutlike in taste, it offers a multitude of healthful attributes. Not only high in protein, it includes many essential amino acids. Quinoa is versatile and can easily be used in place of other grains in most recipes including sweetened porridge for breakfast, in salads or in rich stews or soups with meats and vegetables. No wonder it is considered by many to be the perfect food. Our boil in the bag is made of BPA-free No. 2 plastic and is 100% recyclable. Since 1947. www.vigofoods.com. Certified organic by QCS. Product of Bolivia or Peru. Packed in the USA.
Ingredients
Organic Quinoa
Directions
Stove Top Instructions: 1. In a medium saucepan add about 5 cups of water and submerge 1 bag of quinoa. (Double the amount of water for 2 bags). 2. Bring water to a boil and boil uncovered for 12-15 minutes. 3. Carefully remove pouch with tongs and allow to drain. 4. Cut bag open and pour contents into a serving dish. 5. Fluff with fork and season as desired. Microwave Instructions: 1. In 2-quart microwave-safe bowl add about 5 cups of water and submerge 1 bag of quinoa. 2. Microwave on high for 15-17 minutes. 3. Carefully remove pouch with tongs and allow to drain. 4. Cut bag open and pour contents into a serving dish. 5. Fluff with fork and season as desired. Microwave ovens vary. Cooking times are approximate. One Bowl Meal Creation Suggestions: Using cooked quinoa as a base, add steamed, roasted or fresh veggies, your choice of cooked protein and top with flavorful sauce or dressing. Vegetables: broccoli; corn; mushrooms; brussel sprouts; avocado; kale; cauliflower; asparagus; red or yellow peppers; carrots; squash; onions. Protein: fish; eggs; chicken; tofu; shrimp; beans; steak; Chia seeds; turkey; nuts. Dressings and Toppings: vinaigrette; herbs; nuts; soy based dressing; salsa.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 2.5g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 28g10%
- Dietary Fiber 3g11%
- Sugars 2g
- Protein 6g
Details
4 perfectly portioned bags. Imported. Non GMO. Gluten free and wheat free. Whole grain. USDA organic. Cooks in 12-15 min! Organic whole grain. Vigo organic boil in the bag quinoa is convenient and easy to use. Perfectly portioned servings cook in only 12-15 minutes, require no measuring and create no mess. Quinoa is the spot-on base for your personalized, one-bowl meal creation. Quinoa is an increasingly popular super food that has made its way to the mainstream. It is easy to prepare, cooks up fluffy and light yet adds texture and crunchiness to dishes. Somewhat nutlike in taste, it offers a multitude of healthful attributes. Not only high in protein, it includes many essential amino acids. Quinoa is versatile and can easily be used in place of other grains in most recipes including sweetened porridge for breakfast, in salads or in rich stews or soups with meats and vegetables. No wonder it is considered by many to be the perfect food. Our boil in the bag is made of BPA-free No. 2 plastic and is 100% recyclable. Since 1947. www.vigofoods.com. Certified organic by QCS. Product of Bolivia or Peru. Packed in the USA.
Ingredients
Organic Quinoa
Directions
Stove Top Instructions: 1. In a medium saucepan add about 5 cups of water and submerge 1 bag of quinoa. (Double the amount of water for 2 bags). 2. Bring water to a boil and boil uncovered for 12-15 minutes. 3. Carefully remove pouch with tongs and allow to drain. 4. Cut bag open and pour contents into a serving dish. 5. Fluff with fork and season as desired. Microwave Instructions: 1. In 2-quart microwave-safe bowl add about 5 cups of water and submerge 1 bag of quinoa. 2. Microwave on high for 15-17 minutes. 3. Carefully remove pouch with tongs and allow to drain. 4. Cut bag open and pour contents into a serving dish. 5. Fluff with fork and season as desired. Microwave ovens vary. Cooking times are approximate. One Bowl Meal Creation Suggestions: Using cooked quinoa as a base, add steamed, roasted or fresh veggies, your choice of cooked protein and top with flavorful sauce or dressing. Vegetables: broccoli; corn; mushrooms; brussel sprouts; avocado; kale; cauliflower; asparagus; red or yellow peppers; carrots; squash; onions. Protein: fish; eggs; chicken; tofu; shrimp; beans; steak; Chia seeds; turkey; nuts. Dressings and Toppings: vinaigrette; herbs; nuts; soy based dressing; salsa.
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