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Sara Lee Cheesecake, Raspberry
Sara Lee Cheesecake, Raspberry
34 oz
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About
Details
Filled with flavorful red-ripe raspberries in a flaky, golden crust, Sara Lee® Raspberry Pie is a delicious take on the classic fruit pie. Made with real raspberries and sugar, our Raspberry Pie is a sweet treat the whole family will love. Simply bake and serve on its own or top with ice cream for the fresh taste of homemade pie any day of the week. Includes one 34 ounce frozen fruit pie. For over 60 years, Sara Lee® has been dedicated to providing high quality, delicious tasting cakes and pies with the convenience of frozen baked goods. Our unique baking process ensures fresh taste and quality, while our premium ingredients ensure the delicious Sara Lee® taste you know and love. Sara Lee® frozen desserts have become a cherished part of family gatherings, special occasions and moments of togetherness with products to fit every season.
Ingredients
Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Red Raspberries, Vegetable Oil (palm And Soybean Oils), High Fructose Corn Syrup, Corn Syrup, Modified Corn Starch. Contains 2% Or Less: Sugar, Salt, Citric Acid.
Directions
Baking Directions: Keep your pie frozen until ready to bake. Cook to internal temperature of 165 degrees F. 1. Preheat oven to 400 degrees F with a baking sheet placed on the center rack. Remove the frozen pie from the carton and remove the protective packaging. Cut four 1-inch slits between the center of the top crust and the crimped edge. 2. Place the frozen pie on the preheated baking sheet on the center rack of the oven. Baking a pie on a baking sheet helps the crust to bake more evenly. Covering your baking sheet with aluminum foil will allow for easier clean up. 3. Bake at 400 degrees F for 55-60 minutes or until crust is an even golden brown. Check your pie after 45 minutes. If necessary, cover the edges of the crust with aluminum foil to avoid excess browning. Do not cover the center of the pie. 4. Remove the baked pie from the oven while it is still on the baking sheet. Caution - never handle pie pans by the edges because the filling is hot. 5. Let it cool at room temperature for 45 minutes for a warm pie or 2 hours for a cooler pie. Cover uneaten baked pie portions with aluminum foil and store for up to 2 days at room temperature or up to 4 days when refrigerated.
Keep frozen.
Warnings
Contains: wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 340
- Total Fat 15g19%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 330mg14%
- Total Carbohydrate 46g17%
- Dietary Fiber 2g7%
- Sugars 17g
- Protein 3g
Details
Filled with flavorful red-ripe raspberries in a flaky, golden crust, Sara Lee® Raspberry Pie is a delicious take on the classic fruit pie. Made with real raspberries and sugar, our Raspberry Pie is a sweet treat the whole family will love. Simply bake and serve on its own or top with ice cream for the fresh taste of homemade pie any day of the week. Includes one 34 ounce frozen fruit pie. For over 60 years, Sara Lee® has been dedicated to providing high quality, delicious tasting cakes and pies with the convenience of frozen baked goods. Our unique baking process ensures fresh taste and quality, while our premium ingredients ensure the delicious Sara Lee® taste you know and love. Sara Lee® frozen desserts have become a cherished part of family gatherings, special occasions and moments of togetherness with products to fit every season.
Ingredients
Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Red Raspberries, Vegetable Oil (palm And Soybean Oils), High Fructose Corn Syrup, Corn Syrup, Modified Corn Starch. Contains 2% Or Less: Sugar, Salt, Citric Acid.
Directions
Baking Directions: Keep your pie frozen until ready to bake. Cook to internal temperature of 165 degrees F. 1. Preheat oven to 400 degrees F with a baking sheet placed on the center rack. Remove the frozen pie from the carton and remove the protective packaging. Cut four 1-inch slits between the center of the top crust and the crimped edge. 2. Place the frozen pie on the preheated baking sheet on the center rack of the oven. Baking a pie on a baking sheet helps the crust to bake more evenly. Covering your baking sheet with aluminum foil will allow for easier clean up. 3. Bake at 400 degrees F for 55-60 minutes or until crust is an even golden brown. Check your pie after 45 minutes. If necessary, cover the edges of the crust with aluminum foil to avoid excess browning. Do not cover the center of the pie. 4. Remove the baked pie from the oven while it is still on the baking sheet. Caution - never handle pie pans by the edges because the filling is hot. 5. Let it cool at room temperature for 45 minutes for a warm pie or 2 hours for a cooler pie. Cover uneaten baked pie portions with aluminum foil and store for up to 2 days at room temperature or up to 4 days when refrigerated.
Keep frozen.
Warnings
Contains: wheat
Common questions
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