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Loretta Foods Dinner Mix, Lasagna
Loretta Foods Dinner Mix, Lasagna
5.6 oz
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About
Ingredients
Enriched Pasta (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Seasoning (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Corn Starch, Salt, Whey, Fructose, Citric Acid, Spices, Hydrolyzed Corn Protein, Onion Powder, Natural Flavor [Dairy], Tomato Powder, Potassium Chloride, Garlic Powder, Soybean Oil to Reduce Dusting, Disodium Inosinate, Disodium Guanylate, Color Added [Paprika Extract, Yellow 5 Lake, Yellow 6 Lake, Red 40 Lake], Yeast Extract, Glucono Delta Lactone).
Directions
Preparation Instructions: You Will Need: 1 pound ground beef (ground turkey can be used instead of beef). 2-3/4 cups water. 1/2 cup milk. Skillet Directions: 1. Brown 1 pound lean ground beef (ground turkey can be used instead of beef) in 10-inch skillet; drain. 2. Stir in 2 3/4 cups hot water, 1/2 cup of milk, sauce mix and uncooked pasta. Mix thoroughly. 3. Bring to boil, stirring occasionally. 4. Reduce heat; cover and simmer for about 10 minutes, stirring occasionally or until pasta is tender. 5. Uncover, remove from heat and let stand for 5 minutes. Sauce will thicken as it stands. Stir before serving. Microwave Directions: 1. Crumble 1 pound lean ground beef in a 2-quart microwaveable casserole. 2. Microwave uncovered on high for 3 - 5 minutes, breaking up beef after 3 minutes, until brown; drain. 3. Stir in 2-3/4 cups hot water, 1/2 cup of milk, sauce mix and uncooked pasta. Mix thoroughly. 4. Microwave uncovered on high for 10 -15 minutes, stirring occasionally, until pasta is tender. Casserole will be hot. Let stand uncovered for 5 minutes until sauce thickens. Stir before serving.
This product is best if used by the date printed on the bottom flap.
Warnings
Contains: wheat, milk and soy. May Contain: egg.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 0g0%
- Saturated Fat 0g0%
- Cholesterol 0mg0%
- Sodium 700mg30%
- Total Carbohydrate 23g8%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 3g
Ingredients
Enriched Pasta (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Seasoning (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Corn Starch, Salt, Whey, Fructose, Citric Acid, Spices, Hydrolyzed Corn Protein, Onion Powder, Natural Flavor [Dairy], Tomato Powder, Potassium Chloride, Garlic Powder, Soybean Oil to Reduce Dusting, Disodium Inosinate, Disodium Guanylate, Color Added [Paprika Extract, Yellow 5 Lake, Yellow 6 Lake, Red 40 Lake], Yeast Extract, Glucono Delta Lactone).
Directions
Preparation Instructions: You Will Need: 1 pound ground beef (ground turkey can be used instead of beef). 2-3/4 cups water. 1/2 cup milk. Skillet Directions: 1. Brown 1 pound lean ground beef (ground turkey can be used instead of beef) in 10-inch skillet; drain. 2. Stir in 2 3/4 cups hot water, 1/2 cup of milk, sauce mix and uncooked pasta. Mix thoroughly. 3. Bring to boil, stirring occasionally. 4. Reduce heat; cover and simmer for about 10 minutes, stirring occasionally or until pasta is tender. 5. Uncover, remove from heat and let stand for 5 minutes. Sauce will thicken as it stands. Stir before serving. Microwave Directions: 1. Crumble 1 pound lean ground beef in a 2-quart microwaveable casserole. 2. Microwave uncovered on high for 3 - 5 minutes, breaking up beef after 3 minutes, until brown; drain. 3. Stir in 2-3/4 cups hot water, 1/2 cup of milk, sauce mix and uncooked pasta. Mix thoroughly. 4. Microwave uncovered on high for 10 -15 minutes, stirring occasionally, until pasta is tender. Casserole will be hot. Let stand uncovered for 5 minutes until sauce thickens. Stir before serving.
This product is best if used by the date printed on the bottom flap.
Warnings
Contains: wheat, milk and soy. May Contain: egg.
Common questions
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