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Loretta Foods Dinner Mix, Stroganoff
Loretta Foods Dinner Mix, Stroganoff
5.6 oz
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About
Ingredients
Enriched Pasta (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Seasoning (enriched Wheat Flour [niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid], Corn Syrup Solids, Salt, Whey, Corn Starch, Sour Cream Solids, Soybean Oil, Onion Powder, Sugar, Hydrolyzed Corn Protein, Monosodium Glutamate, Tomato Powder, Non-fat Dry Milk, Beef Stock*, Citric Acid, Color Added [titanium Dioxide, Caramel Color], Lactic Acid Powder, Yeast Extract, Mushroom Powder, Sodium Diacetate, Natural Flavors, Garlic Powder, Mono And Diglycerides, Spices*, Sodium Caseinate, Disodium Inosinate, Disodium Guanylate).
Directions
Preparation Instructions: You Will Need: 1 pound ground beef. 1/2 cup water. 2-1/4 cups milk. Skillet Directions: 1. Brown 1 pound lean ground beef in 10-inch skillet; drain. 2. Stir in 1/2 cup hot water, 2-1/4 cups milk, sauce mix and uncooked pasta. Mix thoroughly. 3. Heat to boiling, stirring occasionally. 4. Reduce heat; cover and simmer for about 10 minutes, stirring occasionally or until pasta is tender. 5. Uncover, remove from heat and let stand for 5 minutes. Sauce will thicken as it stands. Stir before serving. Microwave Directions: 1. Crumble 1 pound lean ground beef in a 2-quart microwaveable casserole. 2. Microwave uncovered on high for 3-5 minutes, breaking up beef after 3 minutes, until brown; drain. 3. Stir in 1/2 cup hot water, 2-1/4 cups milk, sauce mix and uncooked pasta. Mix thoroughly. 4. Microwave uncovered on high for 10 - 15 minutes, stirring occasionally, until pasta is tender. Casserole will be hot. Let stand uncovered for 5 minutes until sauce thickens. Stir before serving.
This product is best if used by the date printed on the bottom flap.
Warnings
Contains wheat, milk, and soy. May contain: egg.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 580mg25%
- Total Carbohydrate 22g8%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 3g
Ingredients
Enriched Pasta (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Seasoning (enriched Wheat Flour [niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid], Corn Syrup Solids, Salt, Whey, Corn Starch, Sour Cream Solids, Soybean Oil, Onion Powder, Sugar, Hydrolyzed Corn Protein, Monosodium Glutamate, Tomato Powder, Non-fat Dry Milk, Beef Stock*, Citric Acid, Color Added [titanium Dioxide, Caramel Color], Lactic Acid Powder, Yeast Extract, Mushroom Powder, Sodium Diacetate, Natural Flavors, Garlic Powder, Mono And Diglycerides, Spices*, Sodium Caseinate, Disodium Inosinate, Disodium Guanylate).
Directions
Preparation Instructions: You Will Need: 1 pound ground beef. 1/2 cup water. 2-1/4 cups milk. Skillet Directions: 1. Brown 1 pound lean ground beef in 10-inch skillet; drain. 2. Stir in 1/2 cup hot water, 2-1/4 cups milk, sauce mix and uncooked pasta. Mix thoroughly. 3. Heat to boiling, stirring occasionally. 4. Reduce heat; cover and simmer for about 10 minutes, stirring occasionally or until pasta is tender. 5. Uncover, remove from heat and let stand for 5 minutes. Sauce will thicken as it stands. Stir before serving. Microwave Directions: 1. Crumble 1 pound lean ground beef in a 2-quart microwaveable casserole. 2. Microwave uncovered on high for 3-5 minutes, breaking up beef after 3 minutes, until brown; drain. 3. Stir in 1/2 cup hot water, 2-1/4 cups milk, sauce mix and uncooked pasta. Mix thoroughly. 4. Microwave uncovered on high for 10 - 15 minutes, stirring occasionally, until pasta is tender. Casserole will be hot. Let stand uncovered for 5 minutes until sauce thickens. Stir before serving.
This product is best if used by the date printed on the bottom flap.
Warnings
Contains wheat, milk, and soy. May contain: egg.
Common questions
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