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St. James Smokehouse Salmon, Scottish Smoked, Thinly Sliced
St. James Smokehouse Salmon, Scottish Smoked, Thinly Sliced

St. James Smokehouse Salmon, Scottish Smoked, Thinly Sliced

8 oz
St. James Smokehouse Salmon, Scottish Smoked, Thinly Sliced

St. James Smokehouse Salmon, Scottish Smoked, Thinly Sliced

8 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

This premium quality Scottish smoked salmon has been freshly crafted in Scotland following a traditional family recipe. Our all natural salmon is smoked over aromatic oak chips. Ready to eat. Responsibly sourced. Sustainable. Great taste gold 2010. Great taste gold 2012. Protected geographical indication. Monde Selection Gold: 2012; International Quality Institute. Monde Selection Gold: 2013; International Quality Institute. Scotland of Food & Drink: Excellence Awards business of the year: winner 2013. Scotland of Food & Drink: Excellence Awards export business of the year: winner 2013. Thank you for choosing our award winning St. James Scotch Reserve. This responsibly sourced premium quality Scottish smoked salmon has been freshly crafted in our traditional smokehouse located in the Royal burgh of Annan, Scotland using the finest sustainable salmon. We hand-cure each fillet with a blend of pure sea salt & demerara sugar - then we naturally cold smoke the salmon over smouldering oak-wood chippings. Each smoked salmon fillet is carefully trimmed by hand, delicately sliced and vacuum sealed to capture that fresh out the smoker taste. St. James Scotch Reserve contains absolutely no artificial flavours or preservatives. Omega 3: Salmon is naturally rich in omega 3 fatty acids, helps lower cholesterol and improves overall heart health. Facebook. Twitter. Facebook.com/stjamessmokehouse. stjamessmokehouse.com. Product of Scotland.


Ingredients

Scottish Salmon (Farmed), Salt, Sugar & Natural Oakwood Smoke.


Directions

Keep under refrigeration at 3 degrees C or below. Storage: Keep refrigerated at 3 degrees C. Once opened, keep refrigerated & use within 4 days. Consumer before use by date. Product may be frozen. Freeze on day of purchase. Defrost before eating. Keep refrigerated below 38 degrees F.


Warnings

Allergy Advice: Contains fish (salmon). Caution: Although extra care has been taken to remove all bones, some small ones may remain.

Nutrition

Nutrition Facts

Serving Size 2.0
Servings Per Container varies
  • Amount Per Serving
  • Calories 98
    • Total Fat 6g8%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 1g
    • Cholesterol 0mg0%daily value
    • Sodium 535mg23%daily value
    • Total Carbohydrate 0g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 10g
Percent Daily Values are based on a 2,000 calorie diet.

Details

This premium quality Scottish smoked salmon has been freshly crafted in Scotland following a traditional family recipe. Our all natural salmon is smoked over aromatic oak chips. Ready to eat. Responsibly sourced. Sustainable. Great taste gold 2010. Great taste gold 2012. Protected geographical indication. Monde Selection Gold: 2012; International Quality Institute. Monde Selection Gold: 2013; International Quality Institute. Scotland of Food & Drink: Excellence Awards business of the year: winner 2013. Scotland of Food & Drink: Excellence Awards export business of the year: winner 2013. Thank you for choosing our award winning St. James Scotch Reserve. This responsibly sourced premium quality Scottish smoked salmon has been freshly crafted in our traditional smokehouse located in the Royal burgh of Annan, Scotland using the finest sustainable salmon. We hand-cure each fillet with a blend of pure sea salt & demerara sugar - then we naturally cold smoke the salmon over smouldering oak-wood chippings. Each smoked salmon fillet is carefully trimmed by hand, delicately sliced and vacuum sealed to capture that fresh out the smoker taste. St. James Scotch Reserve contains absolutely no artificial flavours or preservatives. Omega 3: Salmon is naturally rich in omega 3 fatty acids, helps lower cholesterol and improves overall heart health. Facebook. Twitter. Facebook.com/stjamessmokehouse. stjamessmokehouse.com. Product of Scotland.


Ingredients

Scottish Salmon (Farmed), Salt, Sugar & Natural Oakwood Smoke.


Directions

Keep under refrigeration at 3 degrees C or below. Storage: Keep refrigerated at 3 degrees C. Once opened, keep refrigerated & use within 4 days. Consumer before use by date. Product may be frozen. Freeze on day of purchase. Defrost before eating. Keep refrigerated below 38 degrees F.


Warnings

Allergy Advice: Contains fish (salmon). Caution: Although extra care has been taken to remove all bones, some small ones may remain.


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No, St. James Smokehouse Salmon, Scottish Smoked, Thinly Sliced is not gluten-free.

St. James Smokehouse Salmon, Scottish Smoked, Thinly Sliced has 98.0 calories.

St. James Smokehouse Salmon, Scottish Smoked, Thinly Sliced has 0.0 carbs.

St. James Smokehouse Salmon, Scottish Smoked, Thinly Sliced has 0.0 grams of sugar.

St. James Smokehouse Salmon, Scottish Smoked, Thinly Sliced has 6.0 grams of fat.

St. James Smokehouse Salmon, Scottish Smoked, Thinly Sliced has 535.0 grams of sodium.