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Details
Diced potatoes with onions & bell peppers. Per 3 Oz (85 g): 50 calories; 0 g sat fat (0% DV); 45 mg sodium (2% DV); less than 1 g sugars. Questions or comments about this product? 1-800-Wegmans (934-6267) Ext 5920; 9am-4pm EST weekdays. Chosen with care! We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family. Product of USA.
Ingredients
Potatoes, Onions, Green Bell Peppers, Red Bell Peppers. Contains 2% Or Less Of Each: Dextrose, Sodium Acid Pyrophosphate (added To Maintain Color).
Directions
Keep frozen. How To Cook: Cooking times may vary depending on your equipment. Pan Fry (with water): 1. Preheat nonstick skillet on medium. Add desired amount of frozen potatoes, making sure skillet is no more than half full. 2. Add 3 tablespoons water. 3. Cover and fry 10-12 minutes, turning halfway through cooking. 4. Season to taste and serve. Pan Fry (with oil): 1. Preheat nonstick skillet on medium. 2. Add 1 tablespoon oil and carefully add desired amount of frozen potatoes, making sure skillet is no more than half full. Stir to coat with oil. 3. Cover and fry 10-12 minutes, turning halfway through cooking. 4. Season to taste and serve. Chef Tip: For crispier hash browns, remove cover when done and fry 2-3 minutes longer. Caution: O'Brien hash browns will be hot!
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 50
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 25mg1%
- Total Carbohydrate 11g4%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 1g
Details
Diced potatoes with onions & bell peppers. Per 3 Oz (85 g): 50 calories; 0 g sat fat (0% DV); 45 mg sodium (2% DV); less than 1 g sugars. Questions or comments about this product? 1-800-Wegmans (934-6267) Ext 5920; 9am-4pm EST weekdays. Chosen with care! We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family. Product of USA.
Ingredients
Potatoes, Onions, Green Bell Peppers, Red Bell Peppers. Contains 2% Or Less Of Each: Dextrose, Sodium Acid Pyrophosphate (added To Maintain Color).
Directions
Keep frozen. How To Cook: Cooking times may vary depending on your equipment. Pan Fry (with water): 1. Preheat nonstick skillet on medium. Add desired amount of frozen potatoes, making sure skillet is no more than half full. 2. Add 3 tablespoons water. 3. Cover and fry 10-12 minutes, turning halfway through cooking. 4. Season to taste and serve. Pan Fry (with oil): 1. Preheat nonstick skillet on medium. 2. Add 1 tablespoon oil and carefully add desired amount of frozen potatoes, making sure skillet is no more than half full. Stir to coat with oil. 3. Cover and fry 10-12 minutes, turning halfway through cooking. 4. Season to taste and serve. Chef Tip: For crispier hash browns, remove cover when done and fry 2-3 minutes longer. Caution: O'Brien hash browns will be hot!
Common questions
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